炭火烧鸟きびたき
炭火焼鳥きびたき / Charcoal Yakitori Kibitaki
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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This plan includes the Yakitori course and chicken sashimi made from morning-gladness chicken. Sanshoku Wappa Meshi (three-colored Wappa rice) can be added for +1,600 yen. A separate charge of 500 yen per person (including tax) will be added for appetizers and seating. If you do not contact us within 15 minutes of your reservation time, we may treat your reservation as a carrousel. Please understand this in advance. *We accept online reservations via our website, Instagram, etc. (Please refer to the URL in the store information. (Please refer to the URL in the store information.)
This course includes "Chicken Ate Mosaic" and "Yakitori", etc. You can enjoy plenty of fresh chicken. In addition, "Sanshoku Wappa Meshi (three-colored Wappa rice)" is available for an additional 1,600 yen. A separate charge of 500 yen per person (including tax) will be added for appetizers and seating. If you do not contact us within 15 minutes after your reservation time, we may treat your reservation as a carrousel. Please understand this in advance. *We accept online reservations via our website, Instagram, etc. (Please refer to the URL in the store information. (Please refer to the URL in the store information.)
This plan includes the Yakitori course and chicken sashimi made from morning-gladness chicken. Sanshoku Wappa Meshi (three-colored Wappa rice) can be added for +1,600 yen. A separate charge of 500 yen per person (including tax) will be added for appetizers and seating. If you do not contact us within 15 minutes of your reservation time, we may treat your reservation as a carrousel. Please understand this in advance. *We accept online reservations via our website, Instagram, etc. (Please refer to the URL in the store information. (Please refer to the URL in the store information.)
This is a course that allows you to enjoy a variety of fresh chicken dishes such as "assorted chicken entrées" and "yakitori". All-you-can-drink included, recommended for all kinds of banquets and gatherings. Tori Sashimi (chicken sashimi) and Sanshoku Wappa Meshi (three-colored Wappa rice) are available for an additional 900 yen and 1,600 yen, respectively. Reservations can only be made online or by phone up to the day before the event. A separate charge of 500 yen per person (including tax) will be added for appetizers and seating. If you do not contact us within 15 minutes after your reservation time, we may treat your reservation as a carrousel. Please understand this in advance. *We accept online reservations via our website, Instagram, etc. (Please refer to the URL in the store information. (Please refer to the URL in the store information.)
We have opened the LINE official account for 'Charcoal Grilled Chicken Kibitaki'! Please register as a friend◎ (ID: @663tviwi) *You can also register using the QR code in the image.
Our restaurant carefully selects premium chicken brands from Fukushima Prefecture, such as Date Chicken, Kawamata Shamo, and Aizu Jidori, and grills them meticulously over the finest Kishu Binchotan charcoal. We also offer a wide variety of carefully selected local sake and wine. To ensure our customers enjoy their experience, we provide the best hospitality with heartfelt service. Please relax and take your time as long as you wish. *All prices are displayed including tax. *A cover charge of 500 yen will be applied. (The price for all-you-can-drink courses includes the cover charge.) *Seating is limited to two hours. Thank you for your understanding. *Payments will be accepted at each table. *The amount for payment will be rounded to the nearest ten.
Grilled rice balls will take a little time to prepare.
We sincerely apologize for the inconvenience and appreciate your understanding.
Roku Gin × Spicy Ginger Ale × Sansho
Gin soda / Gin buck / Gin and tonic
Glass 650 yen to 1 go 1300 yen to
One go
900 yen and up
We have a variety of red, white, and orange wines available starting from 6,500 yen. For more details, please ask the staff.
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