黑潮 秋叶原本店

This sake has a dry yet smooth flavor, providing a refreshing experience. It has a gentle aroma reminiscent of a fresh breeze. The slightly bitter and dry taste glides smoothly across the palate, leaving a crisp finish. It can be enjoyed warm or chilled. The term 'Mukanza' refers to the end of the classification system for sake grades that was established in March 1992.

Brewed with rice from Aomori Prefecture, this authentic junmai sake has a dry and crisp yet robust flavor. It pairs well with any drinking style, whether hot, room temperature, or cold, and complements a variety of dishes.

Urakasumi from Miyagi Prefecture is a type of Japanese sake. The name originates from a waka poem by Minamoto no Sanetomo: 'The pine breeze at Shiogama Bay is hazy, as if spring is rising over the eighty islands.' It has a proven track record of winning numerous awards at various competitions, including the National Sake Competition and the National New Sake Appraisal. This sake is easy to drink and popular among a wide range of generations.

Okabe Town, the hometown of Hatsukame in Shizuoka Prefecture, is a charming town that once flourished as a post town. It is a quiet area surrounded by the Southern Alps and Takakusa Mountain. The Asahina River flowing through the town receives meltwater from the Southern Alps, and its pure flow has nurtured Hatsukame's sake to be even more delicious.

This brewery has played a significant role in making the ginjo sake from Shizuoka Prefecture known nationwide. By combining the spring water from the Takatenjin Castle ruins with the skills of the Nabase toji, and by luxuriously polishing high-quality rice such as Yamada Nishiki, a stable and high-quality sake is produced.

We cherish the rice, water, and nature of Hiroshima Prefecture, using high-quality sake rice from Nagano Prefecture, specifically Miyama Nishiki and Hitogokochi. We are committed to sake brewing that embodies tradition and craftsmanship, blending with our brewery's 'resident yeast' that has been with us for 350 years. Please give it a try.

A popular Junmai Ginjo sake from Shimeharitsuru in Niigata Prefecture! It features an elegant aroma and a mellow taste unique to Junmai, with a refreshing aftertaste. It has a pleasant mouthfeel and is a product that doesn't get tiresome. Enjoy it chilled or at a warm temperature.

From Aomori Prefecture, it has a subtle aroma reminiscent of muscat grapes. The expanding umami and sweetness are pleasant, suggesting a clean ginjo-style brewing rather than a heavy feel. It is a junmai sake that has depth and breadth in flavor, yet is crisp and does not become tiresome to drink.

The aroma from Miyagi Prefecture is not very strong, but the most attractive aspect of this sake is the balance of acidity and the sweetness of glycerin, reminiscent of high-end Chablis white wine. It has a long finish, and the aftertaste is pleasant. Additionally, the astringency and bitterness tighten the aftertaste with a spicy note.

From Iwate Prefecture, it has a gentle taste that doesn't become tiresome. The mild sweetness, along with other flavors, gives a plump thickness and umami. It is recommended to enjoy with food.

A standard product from Hakuzōnai, Akita Prefecture. Commonly known as Ippaku Blue Label, it is pasteurized and aged for about six months, while maintaining the same specifications as the freshly squeezed sake released during the new sake season. This process allows the sake to settle and fully express the umami of the rice.

A junmai sake made using the sake rice 'Yume no Kaori' from Fukushima Prefecture. It is a sake that loves rice, loves sake, and loves people. The pure love brewing began with this sake. The essence of Sharak is the wonderful balance of sweetness, umami, acidity, and sharpness! In addition, it has a floral quality! If you drink this junmai sake, you should be able to understand that.

For over 20 years in Saitama Prefecture, this brewery has been famous among sake enthusiasts for producing only junmai sake. This is the junmai sake that is the origin of this brewery. It is far from fresh and fruity flavors, and is unrelated to the gorgeous aroma and juicy mouthfeel, but the unique deep umami taste of Shinkame continues to captivate the hearts of junmai sake fans. A strong and unwavering belief is reflected in the appearance of this sake.

A standard sake from the KID brand in Wakayama Prefecture. The initial aroma is subtle. It has a mild mouthfeel with gentle umami and a crisp finish that flows smoothly. You can faintly sense a calm ginjo aroma. The acidity and umami spread moderately and then recede, making it a 'relaxing' style of sake that naturally encourages you to have one or two more glasses while enjoying a meal.

Aiming for a ginjo sake that pairs well with meals from Niigata Prefecture, it has a gentle aroma and a taste that doesn't become tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving.

Since its release in 1980 in Yamagata Prefecture, Dewazakura has been a staple sake loved by many. We have received numerous comments saying, 'This sake awakened my appreciation for sake,' and it paved the way for the ginjo boom.

In Tochigi Prefecture, it has a sweet and soft first attack, with the peak of flavor spreading alongside the representative aroma of ginjo fragrance, transforming into a pleasant aftertaste. The overall impression is based on this, adding interest and charm. We also aim for a 'robust sake quality.'

A bottom line made using the sake rice 'Sakekomachi' born in Akita Prefecture (popular). It features different polishing rates with 40% for the koji rice and 60% for the main rice. You can enjoy the pure taste reminiscent of the snowmelt water from cold regions that 'Sakekomachi' offers. As an entry-level model, this is a sake that we hope many people will enjoy.

Niigata Prefecture's 'Junmai Ginjo Jozen Mizunotsukasa' has a fragrant aroma, a refreshing taste, and is very easy to drink. The umami of the rice is also distinctly felt, making it enjoyable to pair with various dishes as a food-friendly sake.

A luxurious junmai ginjo made with 100% locally sourced Yamada Nishiki from Saga Prefecture. It features a gentle aroma and a rich umami unique to Yamada Nishiki. Its smooth and robust flavor is captivating. When warmed slightly, its complexity increases, enhancing its compatibility with food.

Kokuryu Junmai Ginjo from Fukui Prefecture has a fruity aroma reminiscent of melon and banana, and a delicate flavor that pairs perfectly with the famous winter delicacy of Fukui, Echizen crab.

This daiginjo, brewed by a young toji in Ishikawa Prefecture, has a subtle fruity ginjo aroma, with a pleasant and refreshing scent that is soft and elegantly expands. The aftertaste is crisp and clean, with a well-balanced and clear flavor that is free of off-flavors. Its refreshing taste and vibrant, refreshing aroma pair well with dishes that highlight the natural flavors of the ingredients.

This is the classic Dassai from Yamaguchi Prefecture. It is a Junmai Daiginjo made from Yamada Nishiki rice polished to 50%. This sake serves as an entry-level product positioned at the starting line of Dassai and is the most popular product with the highest shipment volume.

This is Dassai polished to 39% using Yamadanishiki rice from Yamaguchi Prefecture. It is rare for sake to be polished to this extent, even among regular sake, and it features a refreshing mouthfeel, a floral aroma, and a honey-like sweetness.

The representative work of 'Jyojin Kunpei', which is recognized worldwide, is 'Jyojin Kunpei Junmai Daiginjo Yamada Nishiki'. The refreshing aroma when it is in your mouth, the gentle and clear taste, and the exquisite balance of acidity and sweetness stimulate the five senses.

From Yamagata Prefecture, it combines freshness and fruitiness with a satisfying body. Please be sure to try this aromatic Junmai Daiginjo.

This Junmai Daiginjo is made from the original sake rice 'Dewasansan' from Yamagata Prefecture, polished to 50%. It has a light mouthfeel with a lower alcohol content in the 14% range, a youthful and refreshing fruity aroma and acidity, and a gentle, smooth aftertaste.

Aged for over a year at below minus 5 degrees Celsius in Fukui Prefecture. The ice temperature aging makes it soft and gentle. The calm ginjo aroma is also very elegant. Such sake is suitable for toasting. Having a glass during a toast stimulates the stomach and hints at the fun feast to come!

This is a lively junmai nigori sake made using 100% of the finest Yamada Nishiki rice (locally sourced) from Fukuoka Prefecture, prepared with the yamahai method. It has a vibrant natural lactic acid effervescence, rich and refreshing, and retains its deliciousness even when served on the rocks.

Hot/Cold

A variety of drinks available! First, please enjoy a super cold beer!!! Medium... 480 yen, Medium bottle... 580 yen

Non-alcoholic beer

・Kaku Highball…380 yen・Coke Highball…400 yen・Ginger Highball…400 yen

・Beam Cola…380 yen

Rock/Soda mix/Water mix

Contents... 200 yen

"Bright Rural Village" is our flagship brand. "Good shochu is born from good soil, and good soil is found in bright rural villages." Using sweet potatoes and rice that are born from beautiful nature, we have brewed it with traditional clay pots that have been passed down for 107 years and spring water. Please enjoy it. Glass

The history of Kirishima Distillery began with shochu made from black koji. 'Kuro Kirishima' recreates the flavor of the original black koji brewing using state-of-the-art equipment and our unique brewing methods. The deliciousness brought out by black koji is characterized by a rich sweetness and a crisp finish. This exquisite taste is crafted from over 90 years of tradition and exceptional skill at Kirishima Distillery. Glass... 480 yen Bottle... 3,200 yen

Sato Kuro is made using black koji and the Satsuma sweet potato variety known as Kogane Senkan. It has a robust body and a rich flavor typical of black koji, which spreads powerfully. After that, it refreshes the palate with an excellent crispness. This is a recommended product for days when you want to fully enjoy the pleasant aroma of the sweet potato and savor a good imo shochu.

A recommended mellow sweet shochu that can be enjoyed endlessly without getting tired of its mild flavor. It was named 'Satsuma Island Beauty' with the hope that it will always be loved by the men of the island (world). Enjoy it as a hot water dilution to appreciate its rich aroma and deep flavor, on the rocks for a refreshing throat feel, or straight to savor its flavor as it is, according to your preference.

Hananu is a somewhat interesting name, but it was named with the hope that 'younger women will have a more glamorous impression of shochu.' The taste is also made using white koji, resulting in a clean and easy-to-drink finish with a restrained flavor and sweetness. It is a genuine shochu carefully crafted in a clay pot.

The Sweet Potato Shochu has developed high-quality sweet potato koji that overcomes this problem through years of research. It successfully creates a shochu with a sweet and refreshing taste that brings out the rich aroma of terpenes derived from sweet potatoes. Glass... 680 yen Bottle... 3,600 yen

A traditional product passed down since its establishment, the origin of the Hōzan series that continues to refine its deliciousness without change. The fragrant and soft aroma of sweet potatoes spreads, and while drawing out a robust flavor characteristic of sweet potatoes within a rich mouthfeel, the pleasant roundness of the drinking experience is outstanding. Glass

Delicate white flowers (with a subtly sweet impression), flint (evoking the minerals of the southern Satsuma land), the aroma of cooked rice, and a faint hint of cocoa. Upon tasting, you can enjoy the sharpness of acidity while sensing the sweetness of Kagoshima's famous confection 'Karukan' and a hint of sweet potato. It can be enjoyed in any way, served in a glass.

Until now, Honbo has been blending this tin snake pipe with regular sake, but at the recommendation of liquor stores, this sake made solely from the snake pipe has been released. It is a limited edition distributed only to nine liquor stores nationwide. It has a rich aroma and a very long finish, resulting in a sweet potato sake.

To maximize the characteristics of the golden sweet potato, the original sake is stored in a dedicated tank and aged using the traditional Okinawan method of maturation known as 'shitsugi'. For dilution, we use natural spring water from Nanakubo, which is further stored in our own wooden water tank to soften the water. This Satsuma shochu is crafted with minimal filtration, allowing you to fully enjoy its rich flavors. Glass

This is a shochu made using a unique method from Hachijo, where sweet potato and barley are nicely blended together, using barley koji. Glass... 550 yen Bottle... 3,250 yen

This barley shochu is crafted using innovative distillation techniques that fully extract the rich flavors of barley. The initial aroma is light and sharp, with a base scent that conveys the toasty notes of barley. It boasts a rich and rounded depth of flavor and umami that rivals that of sweet potato shochu, along with a soft mouthfeel. A true masterpiece.

Elegant and fragrant, with a slightly sweet aroma of grains. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. The sweetness of the grains is predominant, leaving a consistently gentle and toasty aftertaste. When diluted with hot water, the sweetness deepens, resulting in a rich flavor that pairs even better with the toastiness. Glass

It has a rich and thick flavor. Just as the aroma suggests, a pleasant bitterness reminiscent of roasted barley spreads in the mouth. While it has a deep richness and a strong umami taste, there is also a slight crispness, making the aftertaste surprisingly refreshing. Overall, the flavor of barley is strong, and it has a smooth mouthfeel. Glass

As the name suggests, which is also the company name, this is a brand that has been carried on since our founding, embodying our tradition. It is characterized by a rich depth and soft flavor derived from the ingredients. It is a product favored as a daily sake. Glass

The representative work of Amami Oshima Kaiun Shuzo, matured in classic style, enveloped in Amami Blue, it spreads a mellow and gentle taste with a rich aroma, and has an excellent crispness.

High-quality sake rice and the clear underground water of the Kumagawa River. Through pure yeast and low-temperature fermentation, it is finished to provide a refreshing aroma and a soft mouthfeel, allowing you to fully enjoy its flavor in harmony with ice.

Amakusa Shuzou, established in 1899, is the only brewery in Amakusa, Kumamoto Prefecture. They have revived the traditional kabuto-style distiller from the Meiji era and honed their craft. Using locally produced Hinohikari rice, they achieve a clean finish through vacuum distillation, while still delivering richness and a soft umami flavor, with a very long aftertaste. The overall balance reflects the brewer's sense of craftsmanship. Glass

The 'Jouatsu Toyonaga Brewery' has a unique sweetness characteristic of rice shochu, combined with the aroma of freshly cooked rice and an added toasty flavor. When you take a sip, you feel a comforting sense of relief and warmth. It has a mysterious taste and aroma that is neither sweet potato nor barley, and unlike any rice shochu you've had before, yet it evokes a sense of nostalgia and is a shochu you won't tire of drinking.

Harusame Curry 30 degrees. Harusame Curry. A classic sake of Harusame! Rich taste and aroma. Curry (Karei) represents 'good fortune' in Okinawa. Its soft mouthfeel and complex, rich aroma will surely make you addicted. Enjoy the super popular 'Harusame Curry' to the fullest. Glass

One of the popular brands from Higa Shuzo. Using a uniquely improved distiller aimed at creating an awamori that is easy to drink even for women, it has a fruity and transparent flavor. Known affectionately as 'Zanshiro', it is loved by a wide range of ages, both men and women. Enjoy it straight, on the rocks, or with water. Glass.

This uses fragrant red shiso specially cultivated for Kanta in Shiranuka, Hokkaido. Enjoy the exquisite aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth. Glass.

Free refills for one person

1 liter

1 liter

1 liter

Red/White

Red/White

・Chuhai・Lemon Sour・Grapefruit Sour・White Peach Sour・Mandarin Sour・Yuzu Honey Sour・Pear Sour・Grape Sour・Oolong Highball・Green Tea Highball・Calpis Sour・Shikuwasa Sour・Apple Sour

・Gin and Tonic・Gin Buck・Shandy Gaff・Moscow Mule・Cassis Orange・Cassis Grape・Cassis Soda・Cassis Oolong・Fuzzy Navel・Reggae Punch・Mojito・Blue Hawaii