Shinmi

A hot pot dish with plenty of beef and vegetables dipped in ponzu sauce and chili sauce, served in a clean broth.

A hot pot dish featuring sous-vide beef brisket served with pork bone broth.

A clean and flavorful brisket hot pot made with pork bone broth and miso paste.

A refreshing whelk soup boiled with white whelk, whole whelk, and sea snail for a spicy kick.

Spicy oden nabe with Hanwoo beef brisket and kamaboko fish cake

Served with sous-vide pork jowl and wasabi mayo barbecue sauce.

Stir-fried beef brisket and bean sprouts in mala sauce

Crispy fried monkfish coated in breadcrumbs served with tartar sauce and apple jam.

A clean side dish made by placing herring roe, tofu, and cucumber on seaweed.

Cold pasta with thin capellini noodles, domestic perilla oil, octopus sauce, and perilla leaves.

A harmonious and new pasta with spicy Cheongyang cream sauce and low song.

We serve a spicy squid salad mixed with a special sauce and knife-cut noodles that you can mix together.

A refreshing dish made with thinly sliced octopus served with various vegetables and lemon dressing.

Minari pancake filled with whole shrimp

Tender jeon made with grilled flank steak