MORA Oak Park

aged rum, lychee liqueur, orange bitters, orgeat, lime juice

whiskey, pear liqueur, lillet, fennel bitters, angostura bitters

whiskey, old sugar factory, peach bitters, angostura bitters, bourbon smoked sugar, lemon peel

tequila, agave syrup, orange bitters, lime juice, cucumber, cilantro, ichimi pepper flakes, sweetcorn, lava salt

vodka, elderflower liqueur, strawberry mango puree, lemon juice, lemongrass

sake, vodka, cucumber

haku vodka, lychee sake, wasabi, lemon juice, lemongrass

San Miguel | Philippines 330ml | Pale Golden Lager 5%ABV Rich full bodied

San Miguel | Philippines 330ml | Light, Reduced-Calorie Lager 5%ABV Exceptionally smooth & crispy

San Miguel | Philippines 330ml | Amber Lager, Malt, 6.9%ABV Distinctive, sweetish taste, balanced by a smooth bitterness

Kona Brewing Co. 120z | Light, Golden Ale 4.4%ABV Subtle fruitiness & delicate hop aroma

"liquid Aloha" Choose from: Mai Tai Time Light | 4% ABV Kona Light | Blonde Ale|4.2%ABV Hanalei IPA| 4.5 % ABV Longboard |Lager| 4.6% ABV

Choice of: Fuji Apple / Lychee

Honjozo | Niigata, Japan | Light&Dry Cold, Room Temp, Luke Warm, Warm

Junmai Japan | clean, full bodied, hint of melon & vanilla | Cold

Honjozo Nama Genshu | Niigata, Japan Very Rich&Sweet | Over Ice, Cold

Junmai Genshu | Hyogo, Japan | Rich& Slightly Sweet Over Ice, Cold

Junmai Nigori | Hyogo, Japan | Rich&Light Cold

Junmai | Kyushu, Japan | MediumDry&Rich Cold, Room Temp

Sparkling Nigori | Yamagata, Japan Light & Medium Dry | Cold

Junmai Ginjo | Niigata, Japan | Dry&Rich Cold, Room Temp

Junmai Daiginjo | Gifu, Japan Very Dry&Rich | Cold, Room Temp

Tokubetsu Junmai | Kyushu, Japan | Dry&Rich Cold, Room Temp

Junmai Ginjo | fisherman sake | Dry&Rich Cold, Room Temp, 300ml

Junmai Ginjo, Saitama, Japan | Crisp apple pear tones, 300ml

Peach Flavored Nigori 300ml | Lightly Creamy

Blended Malt | Hyogo, Japan Short caramel, grain whisky, lemon peels, and hint of spice and malt.

Blended Malt | Hyogo, Japan Sweet and sour blend of green plums and rock sugar.

Single Malt | Hyogo, Japan Medium length. Quite sweet with dried apricot and a touch of oatcake.

Single Malt | Kagoshima, Japan Short drop of sweetness and alcohol that plunges into sharp metallic bitterness.

Osaka Yamanashi Aichi, Japan Subtle, tender long finish with a hint of Mizunara (Japanese Oak)

Blended Malt | Osaka Yamanashi Aichi, Japan This sweet and spicy blended Japanese whisky is perfect for high-balls.

Blended Malt | Hokkaido, Japan The slightly peated whisky delicately balances both fruity and malted flavours.

Pinot Grigio | Veneto, Italy

Sauvignon Blanc | Marlborough, New Zealand

Riesling | Nahe, Germany

Chardonnay | Sonoma County, California

Cabernet Sauvignon | Paso Robles, CA

Pinot Noir | Central Coast, CA

Red Blend | Languedoc-Roussillon, France

Small batch aged rum from the Philippines. Kasama has all the flavors of the tropics: sweet pineapple, a hint of vanilla, and just a pinch of salt.

Rose | Vin de Pays, France

Cava Brut | Cava, Spain

2 pcs | Ask for flavor

2 scoops | Ask for flavor

Green Tea

Black Tea

Green Tea

Black Tea

Green Tea

Green Tea

Green Tea

Coke, Diet Coke, Coke Zero, Ginger Ale, Cranberry Juice, Sprite

($2 refills)

($2 refills)

Coffee, Strawberry

Lychee, Melon, Orange

seasonal seaweed, cucumbers, ponzu

brussels sprouts, kale, carrots, cabbage, jalapeños, onions, chiles, fried shallots sweet chili sauce

cubed beef tenderloin, green leaf lettuce, lime, red wine vinaigrette

pork belly, seared tuna, mango, cucumber, cilantro, red onions, chiles, green leaf lettuce, fried shallots, garlic vinaigrette

seaweed, tofu, scallion

topped with truffle salt

shrimp tempura, creamy honey aioli, candied walnuts, simple slaw

gochujang sauce, sesame, peanuts | hot / mild

chicken breast, mushroom medley, thai basil, jalapenos, lemongrass, chili sauce | served with rice

lap cheong sausage, shrimp, carrots, nappa cabbage, bok choy, canton egg noodles | add pork belly (+5)

sautéed with lap cheong sausage, fried shallots, walnuts, garlic sweet soy

8pcs filipino eggrolls ground pork, carrots, sweet chili sauce

6pcs japanese pork dumplings with ponzu sauce

crispy chicken with ginger orange glaze

garlic fried rice, adobo sauce, adobo pork belly, fried egg

jasmine / sushi

chinese eggplant, thai basil, sweet chili lime sauce

with garlic sweet soy bbq sauce

2 skewers with lemongrass sauce

4pcs skewered tiger shrimp with lemongrass sauce

5oz salmon with sweet soy glaze and sautéed seasonal veggies

9oz pork belly braised in adobo sauce, scallions, crispy shallots

tofu, avocado, cucumber, mango, lettuce, soy lime vinaigrette

seared tofu, mushroom medley, jalapeño, lemongrass chili sauce | served with rice

tofu, green beans, tomatoes, mango, mushroom, carrots, jalapeño, chinese eggplant, coconut milk | served with rice

rice noodles, tofu, bok choy, carrots, scallions, mushroom, jalapeño, vegan oyster sauce

garlic fried rice, mixed vegetables, fried tofu

crab, avocado, cucumber

tuna, spicy mayo, cucumber, sesame

smoked salmon, cream cheese, avocado

shrimp tempura, avocado, cucumber

yellowtail, scallions

salmon, cucumber, avocado

shrimp, spicy mayo, scallion, cucumber

tuna, cucumber, avocado

asparagus, avocado, cucumber, sesame

sweet potato tempura

avocado

cucumber

tuna

salmon

smoked salmon

salmon roe

octopus

yellowtail

freshwater eel

escolar

flyingfish roe

spicy flyingfish roe

assorted chef's choice of the day

2PCS fried seasoned sushi rice topped with: spicy tuna/crab/shrimp/lobster (+3)

seasonal fish, chili, avocado, mango, sesame, ponzu vinaigrette, crispy wonton

tuna, guacamole, yuzu sauce, crispy wonton

2PCS fried soft shell crab, ponzu, cilantro

salmon, miso lemon sauce, ginger

hamachi, jalapeño, scallions, ponzu

spicy tuna, cream cheese, jalapeño, chili, unagi sauce, spicy mayo, avocado 8PCS

lettuce, avocado, shiitake, kampyo, bell pepper, sweet potato, wasabi mayo, sweet soy, crispy shallots 10PCS

shiitake mushroom tempura, avocado, truffle aioli, crispy shallot, scallions 8PCS

shrimp tempura, cream cheese, avocado, scallions, masago, jalapeño, spicy mayo, unagi sauce, wasabi sauce 8PCS

spicy blue crab, pickled onions, soft shell crab, cucumber, onion vinaigrette, wasabi tobiko 6PCS

cream cheese, spicy tuna tempura, spicy blue crab, wasabi mayo, tempura crunch 6PCS

creamy lobster, smoked salmon, asparagus, jalapeño, avocado, sesame, spicy unagi sauce 8PCS

tuna, escolar, bell peppers, pickled onions, cilantro, avocado, jalapeño mayo 6PCS

sweet potato tempura, unagi, avocado, sesame, unagi sauce 8PCS

spicy tuna, chili oil mayo topped with escolar, truffle sauce, crispy shallot 8PCS

spicy shrimp, jalapeños, spicy mayo topped with with spicy tuna, teriyaki sauce 8PCS

tuna, salmon, yellow tail, negi oil, yuzu aioli, citrus zest 8PCS

blue crab, cucumber, assorted fish, avocado, poke sauce 8PCS

lobster, asparagus, seared beef, truffle aioli, scallions 8PCS

aged rum, lychee liqueur, orange bitters, orgeat, lime juice

whiskey, pear liqueur, lillet, fennel bitters, angostura bitters

whiskey, old sugar factory, peach bitters, angostura bitters, bourbon smoked sugar, lemon peel

tequila, agave syrup, orange bitters, lime juice, cucumber, cilantro, ichimi pepper flakes, sweetcorn, lava salt

vodka, elderflower liqueur, strawberry mango puree, lemon juice, lemongrass

sake, vodka, cucumber

haku vodka, lychee sake, wasabi, lemon juice, lemongrass

San Miguel | Philippines 330ml | Pale Golden Lager 5%ABV Rich full bodied

San Miguel | Philippines 330ml | Light, Reduced-Calorie Lager 5%ABV Exceptionally smooth crispy

San Miguel | Philippines 330ml | Amber Lager, Malt, 6.9%ABV Distinctive, sweetish taste, balanced by a smooth bitterness

Kona Brewing Co. 120z | Light, Golden Ale 4.4%ABV Subtle fruitiness delicate hop aroma

"liquid Aloha" Choose from: Mai Tai Time Light | 4% ABV Kona Light | Blonde Ale|4.2%ABV Hanalei IPA| 4.5 % ABV Longboard |Lager| 4.6% ABV

Choice of: Fuji Apple / Lychee

Honjozo | Niigata, Japan | Light Cold, Room Temp, Luke Warm, Warm

Junmai Japan | clean, full bodied, hint of melon vanilla | Cold

Honjozo Nama Genshu | Niigata, Japan Very Rich | Over Ice, Cold

Junmai Genshu | Hyogo, Japan | Rich Slightly Sweet Over Ice, Cold

Junmai Nigori | Hyogo, Japan | Rich Cold

Junmai | Kyushu, Japan | MediumDry Cold, Room Temp

Sparkling Nigori | Yamagata, Japan Light Medium Dry | Cold

Junmai Ginjo | Niigata, Japan | Dry Cold, Room Temp

Junmai Daiginjo | Gifu, Japan Very Dry | Cold, Room Temp

Tokubetsu Junmai | Kyushu, Japan | Dry Cold, Room Temp

Junmai Ginjo | fisherman sake | Dry Cold, Room Temp, 300ml

Junmai Ginjo, Saitama, Japan | Crisp apple pear tones, 300ml

Peach Flavored Nigori 300ml | Lightly Creamy

Blended Malt | Hyogo, Japan Short caramel, grain whisky, lemon peels, and hint of spice and malt.

Blended Malt | Hyogo, Japan Sweet and sour blend of green plums and rock sugar.

Single Malt | Hyogo, Japan Medium length. Quite sweet with dried apricot and a touch of oatcake.

Single Malt | Kagoshima, Japan Short drop of sweetness and alcohol that plunges into sharp metallic bitterness.

Osaka Yamanashi Aichi, Japan Subtle, tender long finish with a hint of Mizunara (Japanese Oak)

Blended Malt | Osaka Yamanashi Aichi, Japan This sweet and spicy blended Japanese whisky is perfect for high-balls.

Blended Malt | Hokkaido, Japan The slightly peated whisky delicately balances both fruity and malted flavours.

Pinot Grigio | Veneto, Italy

Sauvignon Blanc | Marlborough, New Zealand

Riesling | Nahe, Germany

Chardonnay | Sonoma County, California

Cabernet Sauvignon | Paso Robles, CA

Pinot Noir | Central Coast, CA

Red Blend | Languedoc-Roussillon, France

Small batch aged rum from the Philippines. Kasama has all the flavors of the tropics: sweet pineapple, a hint of vanilla, and just a pinch of salt.

Rose | Vin de Pays, France

Cava Brut | Cava, Spain

2 pcs | Ask for flavor

2 scoops | Ask for flavor

Green Tea

Black Tea

Green Tea

Black Tea

Green Tea

Green Tea

Green Tea

Coke, Diet Coke, Coke Zero, Ginger Ale, Cranberry Juice, Sprite

($2 refills)

($2 refills)

Coffee, Strawberry

Lychee, Melon, Orange

seasonal seaweed, cucumbers, ponzu

brussels sprouts, kale, carrots, cabbage, jalapeños, onions, chiles, fried shallots & sweet chili sauce

cubed beef tenderloin, green leaf lettuce, lime, red wine vinaigrette

pork belly, seared tuna, mango, cucumber, cilantro, red onions, chiles, green leaf lettuce, fried shallots, garlic vinaigrette

seaweed, tofu, scallion

topped with truffle salt

shrimp tempura, creamy honey aioli, candied walnuts, simple slaw

gochujang sauce, sesame, peanuts | hot / mild

chicken breast, mushroom medley, thai basil, jalapenos, lemongrass, chili sauce | served with rice

lap cheong sausage, shrimp, carrots, nappa cabbage, bok choy, canton egg noodles | add pork belly (+5)

sautéed with lap cheong sausage, fried shallots, walnuts, garlic sweet soy

8pcs filipino eggrolls ground pork, carrots, sweet chili sauce

6pcs japanese pork dumplings with ponzu sauce

crispy chicken with ginger orange glaze

garlic fried rice, adobo sauce, adobo pork belly, fried egg

jasmine / sushi

chinese eggplant, thai basil, sweet chili lime sauce

with garlic sweet soy bbq sauce

2 skewers with lemongrass sauce

4pcs skewered tiger shrimp with lemongrass sauce

5oz salmon with sweet soy glaze and sautéed seasonal veggies

9oz pork belly braised in adobo sauce, scallions, crispy shallots

tofu, avocado, cucumber, mango, lettuce, soy lime vinaigrette

seared tofu, mushroom medley, jalapeño, lemongrass chili sauce | served with rice

tofu, green beans, tomatoes, mango, mushroom, carrots, jalapeño, chinese eggplant, coconut milk | served with rice

rice noodles, tofu, bok choy, carrots, scallions, mushroom, jalapeño, vegan oyster sauce

garlic fried rice, mixed vegetables, fried tofu

crab, avocado, cucumber

tuna, spicy mayo, cucumber, sesame

smoked salmon, cream cheese, avocado

shrimp tempura, avocado, cucumber

yellowtail, scallions

salmon, cucumber, avocado

shrimp, spicy mayo, scallion, cucumber

tuna, cucumber, avocado

asparagus, avocado, cucumber, sesame

sweet potato tempura

avocado

cucumber

tuna

salmon

smoked salmon

salmon roe

octopus

yellowtail

freshwater eel

escolar

flyingfish roe

spicy flyingfish roe

assorted chef's choice of the day

2PCS fried seasoned sushi rice topped with: spicy tuna/crab/shrimp/lobster (+3)

seasonal fish, chili, avocado, mango, sesame, ponzu vinaigrette, crispy wonton

tuna, guacamole, yuzu sauce, crispy wonton

2PCS fried soft shell crab, ponzu, cilantro

salmon, miso lemon sauce, ginger

hamachi, jalapeño, scallions, ponzu

spicy tuna, cream cheese, jalapeño, chili, unagi sauce, spicy mayo, avocado 8PCS

lettuce, avocado, shiitake, kampyo, bell pepper, sweet potato, wasabi mayo, sweet soy, crispy shallots 10PCS

shiitake mushroom tempura, avocado, truffle aioli, crispy shallot, scallions 8PCS

shrimp tempura, cream cheese, avocado, scallions, masago, jalapeño, spicy mayo, unagi sauce, wasabi sauce 8PCS

spicy blue crab, pickled onions, soft shell crab, cucumber, onion vinaigrette, wasabi tobiko 6PCS

cream cheese, spicy tuna tempura, spicy blue crab, wasabi mayo, tempura crunch 6PCS

creamy lobster, smoked salmon, asparagus, jalapeño, avocado, sesame, spicy unagi sauce 8PCS

tuna, escolar, bell peppers, pickled onions, cilantro, avocado, jalapeño mayo 6PCS

sweet potato tempura, unagi, avocado, sesame, unagi sauce 8PCS

spicy tuna, chili oil mayo topped with escolar, truffle sauce, crispy shallot 8PCS

spicy shrimp, jalapeños, spicy mayo topped with with spicy tuna, teriyaki sauce 8PCS

tuna, salmon, yellow tail, negi oil, yuzu aioli, citrus zest 8PCS

blue crab, cucumber, assorted fish, avocado, poke sauce 8PCS

lobster, asparagus, seared beef, truffle aioli, scallions 8PCS

aged rum, lychee liqueur, orange bitters, orgeat, lime juice

whiskey, pear liqueur, lillet, fennel bitters, angostura bitters

whiskey, old sugar factory, peach bitters, angostura bitters, bourbon smoked sugar, lemon peel

tequila, agave syrup, orange bitters, lime juice, cucumber, cilantro, ichimi pepper flakes, sweetcorn, lava salt

vodka, elderflower liqueur, strawberry mango puree, lemon juice, lemongrass

sake, vodka, cucumber

haku vodka, lychee sake, wasabi, lemon juice, lemongrass

San Miguel | Philippines 330ml | Pale Golden Lager 5%ABV Rich full bodied

San Miguel | Philippines 330ml | Light, Reduced-Calorie Lager 5%ABV Exceptionally smooth & crispy

San Miguel | Philippines 330ml | Amber Lager, Malt, 6.9%ABV Distinctive, sweetish taste, balanced by a smooth bitterness

Kona Brewing Co. 120z | Light, Golden Ale 4.4%ABV Subtle fruitiness & delicate hop aroma

"liquid Aloha" Choose from: Mai Tai Time Light | 4% ABV Kona Light | Blonde Ale|4.2%ABV Hanalei IPA| 4.5 % ABV Longboard |Lager| 4.6% ABV

Choice of: Fuji Apple / Lychee

Honjozo | Niigata, Japan | Light&Dry Cold, Room Temp, Luke Warm, Warm

Junmai Japan | clean, full bodied, hint of melon & vanilla | Cold

Honjozo Nama Genshu | Niigata, Japan Very Rich&Sweet | Over Ice, Cold

Junmai Genshu | Hyogo, Japan | Rich& Slightly Sweet Over Ice, Cold

Junmai Nigori | Hyogo, Japan | Rich&Light Cold

Junmai | Kyushu, Japan | MediumDry&Rich Cold, Room Temp

Sparkling Nigori | Yamagata, Japan Light & Medium Dry | Cold

Junmai Ginjo | Niigata, Japan | Dry&Rich Cold, Room Temp

Junmai Daiginjo | Gifu, Japan Very Dry&Rich | Cold, Room Temp

Tokubetsu Junmai | Kyushu, Japan | Dry&Rich Cold, Room Temp

Junmai Ginjo | fisherman sake | Dry&Rich Cold, Room Temp, 300ml

Junmai Ginjo, Saitama, Japan | Crisp apple pear tones, 300ml

Peach Flavored Nigori 300ml | Lightly Creamy

Blended Malt | Hyogo, Japan Short caramel, grain whisky, lemon peels, and hint of spice and malt.

Blended Malt | Hyogo, Japan Sweet and sour blend of green plums and rock sugar.

Single Malt | Hyogo, Japan Medium length. Quite sweet with dried apricot and a touch of oatcake.

Single Malt | Kagoshima, Japan Short drop of sweetness and alcohol that plunges into sharp metallic bitterness.

Osaka Yamanashi Aichi, Japan Subtle, tender long finish with a hint of Mizunara (Japanese Oak)

Blended Malt | Osaka Yamanashi Aichi, Japan This sweet and spicy blended Japanese whisky is perfect for high-balls.

Blended Malt | Hokkaido, Japan The slightly peated whisky delicately balances both fruity and malted flavours.

Pinot Grigio | Veneto, Italy

Sauvignon Blanc | Marlborough, New Zealand

Riesling | Nahe, Germany

Chardonnay | Sonoma County, California

Cabernet Sauvignon | Paso Robles, CA

Pinot Noir | Central Coast, CA

Red Blend | Languedoc-Roussillon, France

Small batch aged rum from the Philippines. Kasama has all the flavors of the tropics: sweet pineapple, a hint of vanilla, and just a pinch of salt.

Rose | Vin de Pays, France

Cava Brut | Cava, Spain

2 pcs | Ask for flavor

2 scoops | Ask for flavor

Green Tea

Black Tea

Green Tea

Black Tea

Green Tea

Green Tea

Green Tea

Coke, Diet Coke, Coke Zero, Ginger Ale, Cranberry Juice, Sprite

($2 refills)

($2 refills)

Coffee, Strawberry

Lychee, Melon, Orange