自然のしずく 健康食堂さしすせそ
Shizen no Shizuku Kenko Shokudo Sashisuseso
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
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This is a limited time only "Ippiki Kuza" lunch course that uses an abundance of seasonal ingredients. We offer a total of nine dishes that are both healthy and visually appealing. We use additive-free, natural ingredients, direct from the place of production, traditional methods, and luxurious seasonings that do not burden the body. We invite you to experience a full course meal prepared with authentic seasonings.
Thick-cut salmon grilled to perfection with natural salt.
Thick mackerel grilled to perfection with natural salt.
This is a set meal with a rich simmered dish using Ishiri soy sauce.
This is a simmered dish with salt koji and Japanese sake. It is finished with a refreshing citrus dressing.
This is a nutritious menu that can be enjoyed refreshingly even on hot days.
Fried chicken made with domestic chicken thigh meat marinated with kombu, ensuring it is easy on the stomach.
Enjoy the texture with domestic chicken thigh, pickled vegetables, and corn tartar sauce.
A special sundubu filled with ingredients such as octopus, squid, shrimp, and offal.
This is a hearty set meal featuring a whole grilled Hokka fish with thick meat.
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