Seasons at The Club
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breaded shrimp tossed in a thai chili sauce, served with a cabbage slaw
jumbo chicken wings tossed in house made buffalo sauce
lightly breaded served with house marinara and a lemon wedge
mussels in a light beer marinara and topped with arugula and crostini's
served with lightly dressed arugula and topped with a roasted red pepper aioli
mixed greens, cucumbers, cherry tomato, dried cranberries, bell pepper, fontina and house dressing
chopped romaine, croutons, parmesan cheese with house made Caesar
mixed greens, candied walnuts, pear, cherry tomatoes, red onion, gorgonzola cheese with a white balsamic dressing
short rib brisket burger served with lettuce, tomato and onion on a brioche bun
cutlet rolled with prosciutto, asparagus, bell pepper, fontina cheese served with the daily starch and veg and topped in a light pan sauce with mushrooms
breaded chicken, house marinara, mozzarella served with vermicelli
served with daily starch and veg topped with a madeira mushroom demi
panko, dijon mustard and fresh herbs encrusted served with a rosemary demi and the daily starch and veg
pink sauce with prosciutto, garlic, shallot, basil and penne pasta
grilled salmon served with daily starch and veg topped with a Veracruz sauce
served with daily starch and veg topped with a lobster butter
breaded eggplant topped with house marinara and mozzarella cheese, served with house-made tagliatelle
sautéed mussels and shrimp in a light spicy beer marinara served over vermicelli and topped with arugula and crostini's
Your reception kicks off with a warm welcome and our Seasons Signature Montage Table
Your dinner starts with a champagne toast to the happy couple
Your choice of any salad
Your choice of 2 entrée selections. Accompanied by chef's choice of starch and vegetables
After dinner, we invite you and your guests to enjoy an assortment of the chef's choice desserts; in addition to your wedding cake. Coffee bar with assorted teas are also included
Your reception kicks off with a warm welcome and our Seasons Signature Montage Table plus a selection of 2 basic butler passed hors d'oeuvres, 2 gourmet butler passed hors d'oeuvres, and 2 chef's choice butler items
Your dinner starts with a champagne toast to the happy couple
Your choice of any salad
Your choice of 2 entrée selections. Accompanied by chef's choice of starch and vegetables
After dinner, we invite you and your guests to enjoy an assortment of the chef's choice desserts; in addition to your wedding cake. Coffee bar with assorted teas are also included
Your choice of any 1 of our late-night bite selections
Your reception kicks off with a warm welcome and our Seasons Signature Montage Table
Your choice of 2 basic passed selections, 2 gourmet passed selections, and 2 chef's choice passed selections
Garden fresh mixed baby greens with an assortment of toppings plus 1 specialty salad selection
Your choice of prime rib au jus, beef tenderloin, or marinated flank steak plus 1 additional protein (apple cranberry stuffed pork loin, apricot glazed pork loin, honey glazed spiral ham, tom turkey, or roasted chicken). Accompaniments include an assortment of appropriate chef's specialty sauces
Your choice of 3 cocktail station selections
After dinner, we invite you and your guests to enjoy an assortment of the chef's choice desserts; in addition to your wedding cake. Coffee bar with assorted teas are also included
Premium full open bar for entire 5 hours
Your reception kicks off with a warm welcome and our Seasons Signature Montage Table
Your dinner starts with a champagne toast to the happy couple
After dinner, we invite you and your guests to enjoy an assortment of the chef's choice desserts; in addition to your wedding cake. Coffee bar with assorted teas are also included
Premium full open bar for entire 5 hours
with dressing
with raspberry vinaigrette
with champagne vinaigrette Greek tortellini salad
with chipotle marinara or vodka sauce
with hoisin dipping sauce
with zesty watermelon, cucumber, and mango salsa
with dipping sauce
brie and candied walnuts wrapped in a puff pastry
with spinach and cheese in a sherry wine sauce
with mashed potatoes topped with filet tidbits and a dollop of chef's choice sauce
with mint jelly
with cheddar cheese and pickle chip
with bleu cheese dressing and carrot celery sticks
topped with blackberry or bay leaf jam
with an apricot horseradish sauce
with tomato bisque shooter
with our home made creamy horseradish sauce
with wasabi sauce
with garlic ginger sauce
add caramelized onions upon request
with artichokes
topped with home made bruschetta
topped with spinach in a roasted shallot sauce with mozzarella cheese
stuffed with spinach, mushrooms goat cheese in a blackberry brandy reduction
with spinach, garlic mozzarella cheese in a marsala or marinara sauce
with onions, mushrooms, and brown gravy
tenderloin, prime rib, flank steak, and roast beef
with a horseradish sauce
with a madeira wine mushroom sauce
with grilled vegetable
sautéed with mushrooms, peppers, and onions
with a creamy horseradish sauce
smothered with mushrooms onions in au jus
with fresh vegetables
stuffed pork chops topped with a cranberry chutney
maple glazed ham, pork tenderloin, or stuffed pork tenderloin
sesame roasted, or glazed pork medallions
topped with pineapple and cherries
honey mustard sauce, Texas style BBQ sauce, Dijon mustard or brown gravy
with an apricot brandy glaze Texas style pulled pork
with slivered almonds
with julienned vegetables in a sesame teriyaki sauce
served with a dill and tarragon sauce
topped with tomatoes, olives, and capers in a tomato wine sauce
with chef's choice aioli
with udon noodles
with artichokes, capers, sun-dried tomatoes in our home made capered vinaigrette with Parmesan cheese
with a sage brown butter sauce
with prosciutto, onions, tomatoes, and fresh basil
with prosciutto, fontina and gruyere cheeses
with broccoli, red and yellow peppers, zucchini mushrooms in a white wine garlic sauce
with prosciutto and peas
stuffed with ricotta cheese and / or spinach
served with vodka sauce
topped with provolone cheese baked to perfection
served with sun-dried tomato cream sauce
layered with, tomatoes, and provolone cheese
served with basil cream sauce
served with a bourbon horseradish sauce
with a creamy horseradish sauce
served with risotto
sautéed with wild mushrooms and onions in a demiglace
feta, onion, garlic, and Italian seasonings rolled pinwheel style in a perfectly marinated flank steak
California rolls, avocado rolls, sweet potato rolls, eel rolls, salmon rolls, and other chef specialty sushi rolls. Accompaniments include soy sauce, wasabi, ginger, hot sauce, chopstick, and fortune cookies
Live action station featuring two (2) types of pasta and two (2) sauces. Accompaniments include chicken, meatballs, assorted vegetables, cheese, crushed red pepper, Italian seasoning, and garlic knots
Traditional or boneless wings. Accompaniments include assorted chef's specialty wing sauces, celery and carrot sticks, ranch and blue cheese dressings, and wet wipes
Choose two (2) styles of potatoes. Accompaniments include sour cream, chives, cheese sauce, crumbled bacon, broccoli, chili, and butter
Choose two (2) meats (beef tenderloin, roast beef, beef brisket, roasted pork loin, seasonally stuffed pork loin, spiral ham, or roasted turkey). Accompaniments include assorted chef's sauces and dinner rolls with butter
Crab legs, seared tuna, oysters, mussels, shrimp, and calamari salad. Accompaniments include cocktail sauce, tartar sauce, horseradish, fresh lemon wedges, and other chef's specialty seafood sauces
with chocolate mousse
with fresh berries
with cider donuts in assorted flavors
We are always creating and learning about new cocktails and fun drinks. Create a signature cocktail with your sales representative that is as unique as the love you share. Additional fee may apply
Did you have a different plan for your bar? Wanted specific drinks only? Ask today about creating a specialty bar just for you
breaded shrimp tossed in a thai chili sauce, served with a cabbage slaw
jumbo chicken wings tossed in house made buffalo sauce
lightly breaded served with house marinara and a lemon wedge
mussels in a light beer marinara and topped with arugula and crostini's
served with lightly dressed arugula and topped with a roasted red pepper aioli
mixed greens, cucumbers, cherry tomato, dried cranberries, bell pepper, fontina and house dressing
chopped romaine, croutons, parmesan cheese with house made Caesar
mixed greens, candied walnuts, pear, cherry tomatoes, red onion, gorgonzola cheese with a white balsamic dressing
short rib & brisket burger served with lettuce, tomato and onion on a brioche bun
cutlet rolled with prosciutto, asparagus, bell pepper, fontina cheese served with the daily starch and veg and topped in a light pan sauce with mushrooms
breaded chicken, house marinara, mozzarella served with vermicelli
served with daily starch and veg topped with a madeira mushroom demi
panko, dijon mustard and fresh herbs encrusted served with a rosemary demi and the daily starch and veg
pink sauce with prosciutto, garlic, shallot, basil and penne pasta
grilled salmon served with daily starch and veg topped with a Veracruz sauce
served with daily starch and veg topped with a lobster butter
breaded eggplant topped with house marinara and mozzarella cheese, served with house-made tagliatelle
sautéed mussels and shrimp in a light spicy beer marinara served over vermicelli and topped with arugula and crostini's
Your reception kicks off with a warm welcome and our Seasons Signature Montage Table
Your dinner starts with a champagne toast to the happy couple
Your choice of any salad
Your choice of 2 entrée selections. Accompanied by chef's choice of starch and vegetables
After dinner, we invite you and your guests to enjoy an assortment of the chef's choice desserts; in addition to your wedding cake. Coffee bar with assorted teas are also included
Your reception kicks off with a warm welcome and our Seasons Signature Montage Table plus a selection of 2 basic butler passed hors d'oeuvres, 2 gourmet butler passed hors d'oeuvres, and 2 chef's choice butler items
Your dinner starts with a champagne toast to the happy couple
Your choice of any salad
Your choice of 2 entrée selections. Accompanied by chef's choice of starch and vegetables
After dinner, we invite you and your guests to enjoy an assortment of the chef's choice desserts; in addition to your wedding cake. Coffee bar with assorted teas are also included
Your choice of any 1 of our late-night bite selections
Your reception kicks off with a warm welcome and our Seasons Signature Montage Table
Your choice of 2 basic passed selections, 2 gourmet passed selections, and 2 chef's choice passed selections
Garden fresh mixed baby greens with an assortment of toppings plus 1 specialty salad selection
Your choice of prime rib au jus, beef tenderloin, or marinated flank steak plus 1 additional protein (apple cranberry stuffed pork loin, apricot glazed pork loin, honey glazed spiral ham, tom turkey, or roasted chicken). Accompaniments include an assortment of appropriate chef's specialty sauces
Your choice of 3 cocktail station selections
After dinner, we invite you and your guests to enjoy an assortment of the chef's choice desserts; in addition to your wedding cake. Coffee bar with assorted teas are also included
Premium full open bar for entire 5 hours
Your reception kicks off with a warm welcome and our Seasons Signature Montage Table
Your dinner starts with a champagne toast to the happy couple
After dinner, we invite you and your guests to enjoy an assortment of the chef's choice desserts; in addition to your wedding cake. Coffee bar with assorted teas are also included
Premium full open bar for entire 5 hours
with dressing
with raspberry vinaigrette
with champagne vinaigrette Greek tortellini salad
with chipotle marinara or vodka sauce
with hoisin dipping sauce
with zesty watermelon, cucumber, and mango salsa
with dipping sauce
brie and candied walnuts wrapped in a puff pastry
with spinach and cheese in a sherry wine sauce
with mashed potatoes topped with filet tidbits and a dollop of chef's choice sauce
with mint jelly
with cheddar cheese and pickle chip
with bleu cheese dressing and carrot & celery sticks
topped with blackberry or bay leaf jam
with an apricot horseradish sauce
with tomato bisque shooter
with our home made creamy horseradish sauce
with wasabi sauce
with garlic ginger sauce
add caramelized onions upon request
with artichokes
topped with home made bruschetta
topped with spinach in a roasted shallot sauce with mozzarella cheese
stuffed with spinach, mushrooms & goat cheese in a blackberry brandy reduction
with spinach, garlic & mozzarella cheese in a marsala or marinara sauce
with onions, mushrooms, and brown gravy
tenderloin, prime rib, flank steak, and roast beef
with a horseradish sauce
with a madeira wine mushroom sauce
with grilled vegetable
sautéed with mushrooms, peppers, and onions
with a creamy horseradish sauce
smothered with mushrooms & onions in au jus
with fresh vegetables
stuffed pork chops topped with a cranberry chutney
maple glazed ham, pork tenderloin, or stuffed pork tenderloin
sesame roasted, or glazed pork medallions
topped with pineapple and cherries
honey mustard sauce, Texas style BBQ sauce, Dijon mustard or brown gravy
with an apricot brandy glaze Texas style pulled pork
with slivered almonds
with julienned vegetables in a sesame teriyaki sauce
served with a dill and tarragon sauce
topped with tomatoes, olives, and capers in a tomato wine sauce
with chef's choice aioli
with udon noodles
with artichokes, capers, sun-dried tomatoes in our home made capered vinaigrette with Parmesan cheese
with a sage brown butter sauce
with prosciutto, onions, tomatoes, and fresh basil
with prosciutto, fontina and gruyere cheeses
with broccoli, red and yellow peppers, zucchini & mushrooms in a white wine garlic sauce
with prosciutto and peas
stuffed with ricotta cheese and / or spinach
served with vodka sauce
topped with provolone cheese & baked to perfection
served with sun-dried tomato cream sauce
layered with, tomatoes, and provolone cheese
served with basil cream sauce
served with a bourbon horseradish sauce
with a creamy horseradish sauce
served with risotto
sautéed with wild mushrooms and onions in a demiglace
feta, onion, garlic, and Italian seasonings rolled pinwheel style in a perfectly marinated flank steak
California rolls, avocado rolls, sweet potato rolls, eel rolls, salmon rolls, and other chef specialty sushi rolls. Accompaniments include soy sauce, wasabi, ginger, hot sauce, chopstick, and fortune cookies
Live action station featuring two (2) types of pasta and two (2) sauces. Accompaniments include chicken, meatballs, assorted vegetables, cheese, crushed red pepper, Italian seasoning, and garlic knots
Traditional or boneless wings. Accompaniments include assorted chef's specialty wing sauces, celery and carrot sticks, ranch and blue cheese dressings, and wet wipes
Choose two (2) styles of potatoes. Accompaniments include sour cream, chives, cheese sauce, crumbled bacon, broccoli, chili, and butter
Choose two (2) meats (beef tenderloin, roast beef, beef brisket, roasted pork loin, seasonally stuffed pork loin, spiral ham, or roasted turkey). Accompaniments include assorted chef's sauces and dinner rolls with butter
Crab legs, seared tuna, oysters, mussels, shrimp, and calamari salad. Accompaniments include cocktail sauce, tartar sauce, horseradish, fresh lemon wedges, and other chef's specialty seafood sauces
with chocolate mousse
with fresh berries
with cider donuts in assorted flavors
We are always creating and learning about new cocktails and fun drinks. Create a signature cocktail with your sales representative that is as unique as the love you share. Additional fee may apply
Did you have a different plan for your bar? Wanted specific drinks only? Ask today about creating a specialty bar just for you
