ごち惣家
Gochisoya
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The most popular dishes of Gochisouke will be served. Seating is for a relaxed 3 hours. Eat and drink. Drink. Talking is also allowed. Enjoy the dishes that have been prepared with a little extra care and attention, and a selection of sake. Please note that there may be slight changes to the menu due to ingredient availability. Please understand.
A course to enjoy seasonal ingredients and the popular menu that has been a favorite at Gochisoya for 14 years. Seating is for 2.5 hours, and you can enjoy a wide range of beverages including draft beer, Kaku-bottle highballs, fruit wine, sake, and shochu.
A banquet where you can continue to enjoy seasonal sake. A course for sake connoisseurs We offer a variety of dishes that go well with sake. We also offer sake pairing suggestions.
A banquet where you can continue to enjoy seasonal shochu. A course for shochu lovers We offer a variety of dishes that go well with shochu. We also offer shochu pairing suggestions.
We will prepare a menu for you according to your request. We will prepare a menu including beverages according to your requested ingredients, meal, budget, and time. 12,000 yen / 15,000 yen / 20,000 yen From seasonal ingredients to premium ingredients, fresh ingredients, and unusual ingredients. We have a wide range of ingredients that all have a story to tell, and we will prepare them with a little effort or two. We also offer pairing suggestions for beverages. Of course, you can also freely choose from our menu. Please look forward to your visit.
This is a course that allows you to enjoy the dishes of the day in a casual atmosphere. The menu includes dishes that have been popular since the establishment of the restaurant.
Seasonal ingredients, fresh ingredients, unusual ingredients. We have a wide selection of ingredients that all have a story to tell, and we will prepare them with a little extra care and attention. Please look forward to it.
Gorgeous and luxurious. From seasonal ingredients to premium ingredients, fresh ingredients to unusual ingredients. We have a wide range of ingredients that all have a story to tell, and we will prepare them with a little extra care and attention. Please look forward to it.
From seasonal items to new menu items! Of course, local sake is also available! It depends on the item.
From the Chiran area of Minamikyushu City in Kagoshima Prefecture, grilled chicken thigh smoked over charcoal! If you love yakitori, you must try it once! You can enjoy a new kind of yakitori!
From Misaki Fishing Port on the Miura Peninsula! Fresh fish caught in the morning are delivered to us on the same day after the auction by Ikikatsu Suisan. There are days when the arrival time may be after 6 PM.
Tataki Namekuro made after receiving your order! Freshly made Namekuro is great
From summer to early spring, enjoy the finest onions. In spring, there are new onions. Both are from Awaji Island.
Grilled lotus root grown with reduced pesticides in Inashiki City, Ibaraki Prefecture, over charcoal. It pairs perfectly with homemade spicy miso! 4 pieces
We offer male shishamo from Hokkaido. Without eggs, the entire body is packed with flavor.
A salad with homemade roast beef from black-haired Wagyu inner thigh, combined with handmade kinpira gobo.
Enjoy a green salad with a dressing full of carrots that makes you feel like you are eating carrots.
A cilantro dish that combines fresh cilantro with low-temperature cooked chicken breast, pickled mustard greens, and more, making it a perfect appetizer.
Using jumbo nameko mushrooms with a rich broth from Madoka Garden in Koriyama City, Fukushima, this is grated daikon with nameko.
Fresh chicken tenderloin is marinated based on seaweed tsukudani. Enjoy the bouncy texture. The recipe is provided in the winter 2025 issue of Dancyu.
A special dish combining cucumber with homemade fresh seven spice (based on gochujang)
We make smoked dishes in the restaurant! This time it's warm, so we smoke it for a short time! After that, we prepare it as a marinade! It will become a hidden favorite!
Crispy on the outside, fluffy on the inside. A beloved potato fry for people of all ages.
Thick fried tofu made with cotton tofu from Osugi Foods in Tanagura Town, Fukushima Prefecture, crispy on the outside and fluffy on the inside.
Half-rare finished horse mackerel fry. It goes well with homemade smoked daikon tartar sauce.
Chicken wings marinated in a homemade soy sauce and pepper sauce
The rice, selected by Funakubo Store in Kiyosumi Shirakawa, brings out the sweetness of the rice to the fullest, making it delicious.
Curry rice made with flavorful Imo Buta belly meat raised on sweet potatoes from Asahi City, Chiba Prefecture, and crafted with a blend of spices.
A Tenmusu with shrimp standing tall.
Yakisoba made with Imo Pork and thick noodles.
Please enjoy it with broth instead of green tea. You will savor the flavor of sesame.
This can be enjoyed as a snack on its own, combined with carefully brewed dashi stock and ume paste.
Hayashi rice simmered for 8 hours in the shop! Some regular customers order it every time!
Handmade at Ken Farm in Tarumizu City, Kagoshima Prefecture, this gelato allows you to enjoy the fluffy texture of baked sweet potatoes.
※There is also a seasonal menu that changes daily! ※For details on the displayed prices, please contact the store.
Glass Draft Beer 390 yen Small 100 yen
Hirotogawa, Tenmei, Ippokki, Namisui Samma, Sharak, Hiraki (Fukushima), Juyondai, Kudoki Jozu, Yamagata Masamune, Gasanryu, Jokigen (Yamagata), Kaze no Mori (Nara), MIYASAKA (Nagano), Tedori River (Ishikawa), Hakurakusei (Miyagi), Ippakusuisei (Akita), Jikon (Mie), Sakaya Hachibei (Mie), Chikurin (Okayama), MIYASAKA (Nagano), Aramasa (Akita), Kudoki Jozu (Yamagata), Raifuku (Ibaraki), Minami (Kochi), Nabeshima (Saga), Ugo no Tsuki (Hiroshima), Yamagata Masamune (Yamagata), Shiratake Sen (Fukui), Kiritsukuba (Ibaraki), Kokkengen (Fukushima), Tedori River (Ishikawa), Kido (Wakayama), Kiku Hime (Ishikawa), Kaiun (Shizuoka), Yoake Mae (Nagano), Yuki no Basho (Akita), Ho-o Biten (Tochigi), Kaze no Mori (Nara Prefecture), Tsururei (Niigata), Juyondai (Yamagata), Tazake (Aomori), future4 (Aomori), Sanzenmori (Gifu), Toyo Bijin (Yamaguchi), Kanazawa Bojo (Ishikawa), Ippakusuisei (Akita), Mutsu Hassen (Aomori), Kamo Nishiki (Niigata), Akabu (Iwate), and many more...
[Fukushima Prefecture/Matsuzaki Sake Brewery] Characterized by a soft mouthfeel and gentle rice flavor.
The shochu we offer is a bottle that conveys the feelings of the producers. Authentic shochu can be difficult to express the seasons, but we have prepared a lineup that allows you to enjoy the seasons! Please enjoy to your heart's content!
Toyonaga Sake Brewery (Kumamoto Prefecture)
Takada Sake Brewery (Kumamoto Prefecture)
Jufuku Sake Brewery (Kumamoto Prefecture)
Nekka (Fukushima Prefecture)
Nishihira Sake Brewery (Amami Oshima)
Tomita Sake Brewery (Amami Oshima)
Yamada Sake Brewery (Amami Oshima)
Asahi Sake Brewery (Amami Oshima)
Miyazato Sake Brewery (Okinawa Prefecture)
Toyonaga Sake Brewery (Kumamoto Prefecture)
Toyonaga Sake Brewery (Kumamoto Prefecture)
Kuroki Main Store (Miyazaki Prefecture)
Takagi Sake Brewery (Yamagata Prefecture)
Saburo Maru Saburo Maru Distillery Toyama SMOKY BLENDED WHISKY Night Black Extra Selected Saburo Maru Saburo Maru Distillery Toyama SMOKY BLENDED WHISKY Sunset Red Akkeshi Akkeshi Distillery Hokkaido The Akkeshi Single Malt Japanese Whisky 2022 'Great Snow' Yoro Yoro Distillery Gifu Yoro MINO YORO FIRST EDITION Kanosuke Kanosuke Distillery Kagoshima SINGLE MALT KANOSUKE 2023 LIMITED EDITION Ichiro's Malt Chichibu Distillery Saitama Double Distilleries Ichiro's Malt Chichibu Distillery Saitama Limited Edition 2025 Hinomaru Hachigo Distillery Ibaraki KOME Hinomaru Hachigo Distillery Ibaraki The 1st Barrels Hinomaru Hachigo Distillery Ibaraki Signature 1823 Ontake Ontake Distillery Kagoshima SINGLE MALT NEW POT NON PEATED Hinokami Hinokami Distillery Kagoshima HINOKAMI NEW BORN #1 MALT BOURBON CASK Otani Niigata Kameda Distillery Niigata Zodiac sign series 'Pisces' Otani Niigata Kameda Distillery Niigata Zodiac sign series 'CAPRICORN' NIKKA Miyagikyo Distillery Miyagi NIKKA COFFEY MALT
Daito Seito Tanegashima (Kagoshima Prefecture, Tanegashima)
New Distillation Research Institute (Toyama Prefecture, Toyama City)
Kikai Distillery (Kagoshima Prefecture, Kikai Island)
Oyamajinsichi Store (Kagoshima Prefecture, Ibusuki City)
For details on the displayed prices, please contact the store.
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