Gotgan 504

This is a special menu consisting of pork belly aged for 504 hours with the bone and special cuts.

A menu item where the rich flavor of the fat is well infused through cross-aging.

The signature dish of Gokgan504, aged using the reverse aging technique.

A dish with a soft texture and the unique flavor of Iberico meat.

A rare cut produced in small quantities from the 6th, 7th, and 8th ribs of the cow, which are the most delicious among the 13 ribs.

This is a super fresh tartare made only with Korean beef from cattle slaughtered within 3 days. It is also sold as a single item.

This is a healthy milmyeon made with broth and sauce that are not mass-produced but made directly.

Rice with turmeric powder, which is good for breaking down cholesterol.