Piccolo Trattoria

Golden Fried: Hot Peppers, Piccolo Marinara; Grilled: Lemon Garlic Caper Sauce

Panko Crusted, Parmesan Cheese, Roasted Garlic Aioli

House Mozzarella, Panko Breadcrumbs, Roma Tomatoes, Garlic Caper Wine Sauce

Bourbon Barbecue Sauce

White Wine Garlic Sauce, Crabmeat, Herb Infusion

Portobello, Baby Cippolini Onions, Roasted Red Peppers, Zucchini, Asparagus, Artichokes, House Balsamic Glaze, Served Chilled

Roasted Peppers, Long Hot Peppers, Sharp Provolone, Balsamic Reduction

Choice of Red or White Sauce

Little Neck Clams, Tomatoes, Pancetta, Tabasco, Garlic, EVOO

Baby Arugula, Red Onions, Cherry Tomatoes, Lemon, EVOO

Old World Thin Crust, Plum Tomato Sauce, House Fresh Mozzarella, Basil, EVOO

Plum Tomato Sauce, House Fresh Mozzarella, Fresh Basil, Parmigiano, EVOO

Old World Classic, Plum Tomato Sauce, Crushed Garlic, Oregano, EVOO

Grande Cheese, House Fresh Mozzarella, Garlic, Basil, Parmigiano, EVOO

House Fresh Mozzarella, Ricotta, Grande Mozzarella, Parmigiano, Fresh Basil

Roast Pork, Broccoli Rabe, Sharp Provolone, Mozzarella

House Fresh Mozzarella, Fresh Tomatoes, Caramelized Onions, Topped Arugula, EVOO

Fig, Mozzarella, Gorgonzola, Rosemary, Prosciutto, Arugula, EVOO

Homemade Tomato Sauce and Grande Mozzarella Cheese

Lettuce, Tomato, Onion, American Cheese

Bleu Cheese, Applewood Smoked Bacon, Crispy Fried Onion

Vine Ripened Tomatoes, Artichoke, Prosciutto, House Made Mozzarella, Roasted Peppers, Over Romaine with Piccolo Balsamic

Red Onions, House Fresh Mozzarella, Cherry Tomatoes, Piccolo Balsamic

Chopped Romaine, Roasted Red Peppers, Green Olives, Imported Meats, Provolone and Romano Cheese, Piccolo Balsamic

Pine Nuts, Raisins, Poached Pears, Raspberry Vinaigrette

Honey Toasted Walnuts, Sliced Apples, Gorgonzola, Piccolo Balsamic

Pine Nuts, Orange Segments, Feta Cheese, White Balsamic Vinaigrette

Romaine, Prosciutto, Salami, Capicola, Provolone, Tomatoes, Artichoke Hearts, Kalamata Olives, Roasted Peppers, Piccolo balsamic

Prosciutto, Soppressata, Sharp Provolone, Shaved Reggiano, House Fresh Mozzarella, Kalamata Olives, Roasted Peppers, Marinated Artichokes and Grilled Marinated Vegetables, EVOO

Avocado, Cucumbers, Tomatoes, Red Onions, Lemon, EVOO

Romaine, House Croutons, Shaved Parmigiano

Red and Green Peppers, Onions, and Light Marinara

Ham, Soppressata, Capicola, Cherry Hot Peppers and Vinaigrette Dressing

Battered Eggplant, Fresh Mozzarella, Sundried Tomatoes, Roasted Red Peppers, Balsamic, EVOO

Broccoli Rabe, Sharp Provolone

Tender Filet Tips, Hot Peppers, Mushrooms, Fontina Cheese

Roasted Red Peppers, House Fresh Mozzarella, Basil Pesto

Romaine, Tomatoes, Roasted Pepper, Caesar Dressing

Crushed Garlic, Roasted Peppers, Spinach, House Fresh Mozzarella

Applewood Smoked Bacon, Avocado, Tomato, Roasted Pepper, Mayo

Choice of Linguini, Capellini, Fettuccini, or Penne, Tossed with Your Choice of House Marinara, Pesto, Garlic EVOO

A Creamy parmigiano and Pecorino Romano Cheese Sauce

Choice of Gorgonzola, Pesto, Marinara, Alfredo, Meat, Vodka or Butter Truffle Parmigiano Oil Sauce

Sautéed Chicken, Asparagus, Sun-Dried Tomatoes, White Wine Sauce

Baby Shrimp, Chicken, Pesto Cream Sauce

Long Hot Peppers, Kalamata Olives, Garlic Caper Marinara

Vodka Infused Pink Cream Sauce, Parma Prosciutto, Formaggio Parmigiano

Peas, Eggplant, Carrots, Asparagus, Cherry Tomatoes, Garlic, EVOO

Roasted Eggplant, Kalamata Olives, Cherry Tomatoes, Garlic Wine Sauce

Thin Sliced Tender Battered Eggplant, Grande Mozzarella, Served Over Capellini

Spaghetti, Pancetta, Peas, Onions, Cracked Egg, Parmigiano

Caramelized Cauliflower, Caramelized Onions, Capers, parsley, Brown Butter, Lemon Zest and Topped with Breadcrumbs

Pan Seared Cannellini Beans, Baby Spinach, Port Wine Reduction

With Spinach, Chef's Potatoes and Vegetable of the Day

Grape Tomatoes, Crushed Garlic, Baby Shrimp, Crab Meat, White Wine over Capellini

Crab, Plum Tomatoes, Crushed Garlic, Basil, EVOO

Pan Seared or Grilled-Topped with Parmesan Risotto and Mixed Vegetables

Over Spinach, Chef's Potato of the Day and Topped with Pico de Gallo

Shrimp, Fresh Basil, Chopped Tomatoes, Linguini, Lemon White Wine Sauce

Shrimp, Scallops, Portobello, Linguini, Sherry Wine Cream Sauce

Pan Seared Tilapia and Shrimp, Served in a Light Citrus Sauce over Risotto and Spinach

Scallops Sautéed with Tangerines, Dates and Dried Figs with a Sambuca Cream Sauce over Linguini

Little Neck Clams, Fresh Basil, Chopped Tomatoes, Crushed Garlic, Red Or White Sauce

Florentino: Baby Spinach, House Fresh Mozzarella, Aurora Sauce; Sorrento: Eggplant, Parmigiano, House Fresh Mozzarella, Basil, Marinara Sauce

Topped with Marinara Sauce Grande Mozzarella Cheese

Plum Tomatoes, Ricotta, Cream, Grande Mozzarella

Sweet Sausage, Broccoli Rabe, Crushed Garlic, EVOO

A mixture of Porcinni, Shiitake, Oyster and Portobella Mushrooms in a Mascarpone Cream Sauce with Truffle Oil Reggiano Cheese

Slow Cooked Classic Meat Sauce, Plum Tomatoes

Colossal Shrimp, Grape Tomatoes, Lemon Cream Sauce, Chives

Sauteéd Chicken, Sun Dried Tomatoes, Aurora Sauce

Topped with Marinara Sauce and Grande Mozzarella Cheese

Layered Tender Fresh Ricotta, Grande Mozzarella, Homemade Bolognese Sauce

Breaded and Lightly Fried, Grande Mozzarella, Marinara

Mixed Mushrooms, Marsala Wine Reduction

Egg Emulsion, Lemon Herb Butter White Wine Sauce

Garlic Caper Lemon White Wine Sauce

Roasted Peppers, Caramelized Onions, Mixed Mushrooms, Kalamata Olives, Touch of Marinara

Over Baby Greens, Kalamata Olives, Red Onions, Parmigiano, EVOO

Asparagus Spears, Crabmeat, Brandy Cream Sauce

Sautéed Spinach and Sage Layered with Parma Prosciutto and Fontana Cheese baked in a White White Sauce

Sun-Dried Tomatoes, Eggplant, Prosciutto, Grande Mozzarella, Light Marinara Sauce

Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Sautéed with Porcini Mushrooms and Hazelnuts in a Frangelico Cream Sauce

with choice of butter sauce, garlic sauce or marinara sauce

with meatball or sausage and meat sauce

with meatball or sausage

Tuscan Garlic Crostini served with our Classic Tomato Bruschetta Mix on the side

Tuscan Garlic Crostini served with our Homemade Caponata Salad of Fried Eggplant, Plum Tomatoes, Sweet Onions, Capers, Celery and our Own Special Blend of Spices on the side

U-12 Shrimp steamed and chilled served with Fresh Lemon Wedges and Zesty Cocktail Sauce

Fresh Mozzarella, Grape Tomatoes, Fresh Basil and Balsamic Reduction Drizzled on Skewers

Arborio Rice blended with Your Choice of either Wild Mushrooms, Asiago White Wine Truffle Oil Or Parmigiana Reggiano, Pancetta and Peas, served with Our Tomato Cream Sauce

Lightly breaded and sautéed in a White Wine Garlic Caper Sauce with a touch of Marinara Sauce

with Lump Crabmeat, Breading and Special Seasonings served in a Garlic White Wine Sauce

with Sweet Fennel Sausage and Gorgonzola Cheese served in a Garlic White Wine Sauce

Your choice of either Marinated Chicken or Filet Mignon skewered with Onions, Mushrooms and Peppers brushed with Balsamic Or Teriyaki glaze

Tossed in our special Hot Sauce and served with Creamy Bleu Cheese Dressing

Breaded White Breast Chicken Tenders, served with your choice of Honey Mustard, Teriyaki, Buffalo Or BBQ Sauces

Your choice of either Mini Angus, Buffalo Chicken, Pulled Pork or Cheesesteak Sliders served on Brioche Slider Buns and served with complimenting sauces. Note - Cannot Mix and Match

Tender Baby Lamb Chops, Dijon encrusted and roasted to perfection

Stuffed with Crabmeat, wrapped with Bacon and sautéed with Spinach and Garlic

Sweet Littleneck Clams topped with a mixture of Peppers, Onions, Bacon, Extra Virgin Olive Oil Italian Spices

U-12 Gulf Shrimp wrapped with Bacon, broiled and topped with BBQ Bourbon Sauce

Jumbo Gulf Shrimp battered and Coconut-Encrusted and fried to a golden brown, served with Sweet Chili Sauce

Luscious Lump Lobster Meat mixed with Elbow Macaroni and Our Special Blend of Cheeses, Coated in Seasoned Breadcrumbs

Lump Crabmeat mixed with a blend of Breadcrumbs and Special Seasonings served with a Lemon Saffron Dipping Sauce

Prosciutto, Soppressata, Aged Provolone, Shaved Parmigiana Reggiano, Fresh Mozzarella, Imported Olives, Fire Roasted Red Peppers, Marinated Artichokes and Marinated Grilled Vegetables drizzled with Extra Virgin Olive Oil and garnished with Fresh Basil

Prosciutto di Parma, Soppressata, Capicola, Porchetta, Parma Cotto Ham, Genoa Salami, Mortadella, Pepperoni, Parmigiana Reggiano, Homemade Fresh Mozzarella and Imported Aged Provolone Cheeses

Layers of sliced Vine Ripened Tomatoes, Homemade Fresh Mozzarella, thinly sliced Prosciutto di Parma and Fresh Basil Leaves served with Balsamic Vinaigrette

– Tri Color Bell Peppers, Zucchini, Portobello Mushrooms, Eggplant, Cipollini Onions, Artichoke Hearts, Olives, Tomatoes and Hot Peppers marinated with Balsamic Vinegar and Extra Virgin Olive Oil, grilled to perfection and served cold

Farm Fresh Broccoli, Carrots, Celery, Cherry Tomatoes and Red Bell Peppers served with a Bleu Cheese Dressing Creamy Italian Vinaigrette

Assorted Fresh Seasonal Fruits hand-carved and displayed

An assortment of Imported and Domestic Cheeses displayed with Gourmet Crackers and garnished with Grapes and Berries

Three homemade pizza dough rolled with your choice of either Spinach, Kalamata Olives, Prosciutto di Parma Fresh Mozzarella Or Ham, Pepperoni Fresh Mozzarella Or Sirloin Steak Fresh Mozzarella, served with Our Marinara Sauce on the Side

King Crab Legs and Colossal Crab Meat, Lobster Tails, Colossal Shrimp, Oysters and Clams beautifully displayed on a tiered tower and served chilled with complimenting sauces. In Home Set-Up Fee will apply

Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Creamy Caesar Dressing on the side

Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette

Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette on the side

Baby Arugula, thinly sliced Red Onion and Our Homemade Fresh Mozzarella, served with Our Balsamic Vinaigrette on the side

Sliced Roasted Beets served over Mesclun Greens with Toasted Pistachios, Crumbled Bleu Cheese, served with Our Raspberry Vinaigrette on the side

Plum Tomatoes tossed with freshly squeezed Lemon and Orange juices, Extra Virgin Olive Oil, Red Wine Vinegar, Oregano, Salt, Black Pepper, Fresh Mint and Fresh Basil

Your choice of Penne, Farfalle or Fusilli tossed with diced Tomatoes, Our Homemade Fresh Mozzarella, Red Onion, Fresh Basil and Extra Virgin Olive Oil

Tricolored Cheese Tortellini tossed with Red Onions, Artichoke Hearts, Olives, Red Peppers, Celery and Carrots in Our White Balsamic Dressing

Marinated Grilled Chicken topped with Spinach, Fire-Roasted Red Peppers and Homemade Fresh Mozzarella

Marinated Grilled Chicken topped with Romaine Lettuce, Tomatoes and Creamy Caesar Dressing

Thinly sliced Filet Mignon topped with Hot Peppers, Mushrooms and Fontina Cheese

Balsamic Glazed Grilled Eggplant, Zucchini, Fire-Roasted Red Peppers and Portobello Mushrooms

Prosciutto with Tomatoes, Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Balsamic Vinaigrette

Our Famous Crab Cakes topped with Baby Field Greens, Tomato and Our Creamy Caesar Dressing

Grilled Homemade Sweet Sausage with Sauteed Broccoli Rabe

Grilled Portobello Mushrooms topped with Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Creamy Pesto Sauce

Grilled Chicken Cutlet dressed with Honey Mustard topped with Crispy Bacon and Provolone Cheese

Grilled Chicken Cutlet dressed with Sweet Smoky BBQ Sauce topped with Provolone Cheese

Thinly sliced Roast Beef topped with Sauteed Broccoli Rabe and Provolone Cheese

Roasted Pork Loin topped with Sauteed Broccoli Rabe and Provolone Cheese

Hoagie Rolls, Kaiser Rolls, Assorted Wraps

Classic Italian, Tuna Salad, Roast Beef, Turkey Breast, Grilled Chicken, Ham

American, Provolone, Fresh Mozzarella, Fontina

Assorted Seasonal Vegetables tossed with Extra Virgin Olive Oil, Fresh Garlic and Herbs

Sauteed with Fresh Garlic and Extra Virgin Olive Oil

Sauteed with Fresh Garlic and Extra Virgin Olive Oil

Sauteed with Fresh Garlic and Extra Virgin Olive Oil

Sauteed with Fresh Garlic and Extra Virgin Olive Oil

Roasted with Fresh Rosemary and Extra Virgin Olive Oil

Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper

Roasted Eggplant, Imported Black Olives and Cherry Tomatoes in a Garlic White Wine Sauce

Tossed with Baby Shrimp, Marinated Grilled Chicken Breast and Our Creamy Pesto Sauce

Sautéed Garlic, Hot Peppers, Kalamata Olives and Capers in a Fresh Tomato Basil Sauce

Sautéed Chicken Breast, Asparagus and Sundried Tomatoes in a White Wine Butter Sauce

Roasted Eggplant, Fire-Roasted Red Peppers and Grape Tomatoes, topped with Fresh Mozzarella

Tossed with Sauteed Broccoli, Fresh Garlic and extra Virgin Olive Oil

Fresh Roma Plum Tomatoes, Fresh Basil, Garlic and Extra Virgin Olive Oil

Flat Wide Noodles tossed with Jumbo Shrimp and Grape Tomatoes in a Lemon Chive Cream Sauce

Flat Wide Noodles with Sundried Tomatoes and Marinated Grilled Chicken in a Pink Cream Sauce

A blend of Fresh Peas, Eggplant, Carrots, Asparagus and Cherry Tomatoes in a White Truffle Oil Garlic Sauce

A rich blend of Sweet Cream, Butter and Parmesan Cheese

Our Homemade Tricolor Cheese Tortellini with your choice of Bolognese, Marinara, Alfredo or Gorgonzola Sauce

Our Homemade Ricotta Gnocchi with your choice of Bolognese, Marinara, Alfredo or Gorgonzola Sauce

Homemade Ricotta Gnocchi with Spinach and Fresh Mozzarella in a Pink Cream Sauce

Cheese Ravioli with Baby Shrimp and Fresh Tomatoes in a Pink Cream Sauce

Homemade Ravioli filled with Lobster Meat and a blend of cheeses then tossed in a Pink Cream Sauce

Fresh Pasta tossed with Garlic in Our Plum Tomato Sauce

Fresh Pasta tossed with a mixture of Porcini, Oyster, Shiitake and Portobello Mushrooms in a Mascarpone Cream Sauce with White Truffle Oil and Reggiano Parmesan cheese

Fresh Pasta tossed with Our Sweet Fennel Sausage, Broccoli Rabe, Garlic and Extra Virgin Olive Oil

Layers of Semolina Pasta with Ground Beef, Ricotta Romano Cheeses and Our Plum Tomato Sauce baked until the ingredients are perfectly melded together

Layers of Semolina Pasta with Grilled Seasonal Vegetables, Ricotta Romano Cheeses and Our Plum Tomato Sauce baked until the ingredients are perfectly melded together

Ziti Pasta combined with Ricotta Romano Cheeses, baked in Our Plum Tomato Sauce topped with Fresh Mozzarella Cheese

Extra Large Pasta Shells stuffed with Ricotta Romano Cheeses and baked in Our Plum Tomato Sauce topped with Fresh Mozzarella Cheese

Tender Pasta Crepes filled with Ricotta Romano Cheeses, baked in Our Plum Tomato Sauce and topped with Fresh Mozzarella Cheese

Layers of seasoned, Fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses then baked

Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs, topped with Our Marinara Sauce and Fresh Mozzarella

Egg-Battered Chicken Breasts sautéed in a light Lemon White Wine Sauce

Sautéed Chicken Breast simmered in White Wine, Fresh Lemon Capers

Sautéed Chicken Breast with Assorted Mushrooms, Veal Stock and Marsala Wine

Breaded and Pan-Fried Boneless Chicken Breast topped with Our Plum Tomato Sauce, Fresh Mozzarella Romano Cheeses then baked to perfection

Sautéed Chicken Breast topped with Prosciutto, Sage, Spinach and Fontina cheese

Sautéed Chicken Breast with Plum Tomatoes, Mushrooms, Garlic, Onions Peppers

Buttermilk-Marinated Chicken, seasoned, battered and fried to a golden brown

Whole Organic Chicken rubbed with a Special Blend of Seasonings and slow roasted on the rotisserie and cut into portions

Breaded and Fried Boneless Chicken Breast Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Sautéed Chicken Breast topped with Eggplant, Prosciutto, Fresh Mozzarella and Sundried Tomatoes in Our Plum Tomato Sauce

Sautéed Chicken Breast with Porcini Mushrooms and Hazelnuts in a Frangelico Cream Sauce

Sautéed with Asparagus and Jumbo Lump Crabmeat in a Brandy Cream Sauce

Sautéed Chicken Breast with U-12 Gulf Shrimp, Asparagus and Artichoke Hearts in a Champagne Cream Sauce

Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese

Sautéed Chicken Breast with Fresh Spinach and Fresh Mozzarella Cheese in a Pink Cream Sauce

Our Sweet Fennel Sausage, grilled, then tossed with a medley of Tri Color Bell Peppers, Spanish Onions, Extra Virgin Olive Oil, Oregano and Fresh Parsley

Sautéed Broccoli Rabe, Cannellini Beans and Our Sweet Fennel Sausage tossed with Fresh Garlic and Extra Virgin Olive Oil

Center-Cut Pork Loin slow roasted and thinly sliced, served with Sauteed Broccoli Rabe, Fresh Garlic and Extra Virgin Olive Oil

Thinly sliced Pork Loin stuffed with Fresh Garlic, Pignoli Nuts and Romano Cheese then slowly braised in Our Plum Tomato Sauce

Whole Pig stuffed with fresh herbs and cheese and slow roasted to perfect

Our Blend of Ground Beef, Breadcrumbs, Special Seasonings and Romano Cheese served in Our Plum Tomato Sauce

Sirloin of Beef seared then sliced and topped Our Ragu of Plum Tomatoes, Garlic, Mushrooms, Oregano, White Wine Romano Cheese

Sirloin of Beef thinly sliced, stuffed with Garlic, Pignoli Nuts and Romano Cheese then slowly braised in Our Plum Tomato Sauce

Sirloin of Beef rubbed in Italian Spices and thinly sliced then simmered with Tri Color Bell Peppers and Sweet Onions

Baby Lamb Chops, sautéed and served with Our Porcini and Cream of Cassis sauce

Egg-Battered and sautéed in a light Lemon White Wine Sauce

Simmered in White Wine, Fresh Lemon Capers

Sautéed with Assorted Mushrooms, Veal Stock and Marsala Wine

Breaded and topped with Our Plum Tomato Sauce, Fresh Mozzarella Romano Cheeses then baked to perfection

Veal slowly braised with Tri Color Bell Peppers, Sweet Onion, Fresh Garlic, Red Wine, Fresh Herbs and Spices

Sautéed and topped with Prosciutto, Sage, Spinach and Fontina cheese

Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Sautéed with Porcini Mushrooms and Hazelnuts in a Frangelica Cream Sauce

Sautéed with Asparagus and Jumbo Lump Crabmeat in a Brandy Cream Sauce

Sautéed with U-12 Gulf Shrimp, Asparagus and Artichoke Hearts in a Champagne Cream Sauce

Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese

Mussels sautéed with White Wine and Fresh Garlic OR Sautéed in a Spicy Marinara

Tender Squid lightly battered and fried to a golden crisp, served with Fresh Lemon Wedges and Our Marinara Sauce; Complete

Little Neck Clams, Mussels and Tender Gulf Shrimp poached with White Wine, Plum Tomatoes, Garlic, Oregano Fresh Basil

Steamed with Drawn Butter and Lemon Wedges or Garlic White Wine

U-12 Shrimp Sautéed with White Wine, Sweet Butter and Fresh Garlic

U-12 Shrimp lightly breaded and pan-fried, topped with Our Plum Tomato Sauce, Our Homemade Fresh Mozzarella Romano Cheese and baked until golden

Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges

Salmon Filets seasoned grilled, served on a bed of Sautéed Baby Spinach, Cannellini Beans and a Port Wine Reduction

Char Grilled U-12, Finished with a Roasted Shallot Aioli 30 Skewers

Call for Pricing

Birthdays - Anniversaries - Holidays - Christenings - Communions - Confirmations - Graduations - Baby Showers - Bridal Showers - Engagements - Sweet Sixteen Quinceanera - Bar Bat Mitzvahs - Corporate Seminars Galas - Film Productions - Life Celebrations - Rustic Vineyard Weddings - Classic Estate Weddings

Prime Rib Honey Glazed Ham

Create Your Own Omelette

Broiled shrimp wrapped with bacon and served in a bourbon BBQ cream sauce

Fried tender calamari tossed with hot cherry peppers served with marinara sauce

Tender pieces of calamari with capers in a lemon olive oil

Broiled portobello mushroom served in a garlic white wine sauce

Fresh mozzarella lightly dusted in breadcrumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara

Littleneck clams sautéed with garlic oil, fresh tomato, seared pancetta and a dash of tabasco

Grilled sausage sautéed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce

With roasted long hot peppers and diced provolone cheese

Our homemade jumbo lump crab cakes served with a lemon saffron sauce

Portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze

Baby arugula, red onions, cherry tomatoes, lemon, EVOO

Golden brown batter fried scallops, shrimp, calamari, zucchini strips and sliced hot cherry peppers

Red or white

Panko encrusted, parmesan cheese roasted garlic aioli

mild, hot or BBQ

Bermuda onions, carrots, cucumbers and tomatoes in our homemade Piccolo dressing

Romaine, seasoned croutons and parmigiano Reggiano

Chopped romaine, roasted red peppers, green olives with imported meats and cheeses

Walnuts, apples and gorgonzola cheese in our homemade Piccolo balsamic vinaigrette

Vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and romaine with house dressing

Pine nuts, raisins and poached pears in a raspberry vinaigrette

Topped with Bermuda onion, cherry tomatoes and fresh mozzarella in our house dressing

Ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers, prosciutto, romaine and house dressing

Pine nuts, orange segments, feta cheese, white balsamic vinaigrette

Avocado, cucumber, tomato, red onion and lemon EVOO

Prosciutto, soppressata, sharp provolone, shaved reggiano, house mozzarella, kalamata olives, roasted peppers, marinated artichokes, and grilled marinated vegetables, EVOO

Ask about our homemade soup

Penne, Linguini, Spaghetti, Capellini or Fettuccine with your choice of sauce: Marinara, garlic extra virgin olive oil (olio sauce) or mushroom sauce

Pappardelle pasta, slow-cooked ground beef and aromatic vegetables with our special Italian spices in our Piccolo's marinara sauce

Sautéed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

Sautéed pancetta with shallots in a parmigiano egg emulsion

With garlic and plum tomato sauce

A mixture of porcini, shiitake, oyster and portobello mushrooms in a mascarpone cream sauce with truffle oil Reggiano cheese

Peas, eggplant, carrots, asparagus and cherry tomatoes in a garlic oil sauce

Roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce

Baby shrimp and chicken in a pesto cream sauce

Fusilli tossed with sautéed broccoli rabe, garlic, sweet sausage and olive oil

Pappardelle pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

In a creamy parmigiano and Pecorino Romano cheese sauce

Rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara

Aborio classical risotto (rice), Ask about our daily risotto

Cheese filled ravioli and baby shrimp in a tomato Aurora sauce

Our homemade ricotta potato dumplings in a choice of gorgonzola cream sauce, vodka cream sauce, marinara, bolognese or pesto sauce

Sautéed in choices of Piccolo's finest sauce: gorgonzola, pesto sauce, marinara, alfredo, meat sauce, vodka sauce or butter and truffle parmigiano oil sauce

Homemade gnocchi ricotta potato dumplings sautéed with spinach and tomatoes and topped with fresh mozzarella in an Aurora sauce

Eggplant, Parmigiano, fresh mozzarella, basil and marinara sauce

Your choice of pasta sautéed with long hot peppers and kalamata olives in a garlic marinara caper sauce

Pappardelle pasta sautéed with chicken and sun-dried tomatoes in an Aurora sauce

Battered eggplant, layered and baked with Piccolo's marinara sauce and mozzarella cheese. Choice of pasta

Choice of pasta Piccolo sauce

Caramelized cauliflower, caramelized onions, capers, parsley, brown butter, lemon zest and topped with breadcrumbs

With ricotta, topped with marinara sauce mozzarella

Topped with marinara sauce mozzarella

Topped with marinara sauce mozzarella

Piccolo's homemade lasagna. Layered pasta with Piccolo's meat sauce marinara topped with parmigiano mozzarella

Grilled salmon over sautéed cannellini beans and spinach in a port wine reduction

Littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta

Sautéed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta

Over spinach, chef's potato of the day and topped with pico de gallo

With asparagus in a Limoncello cream sauce

Sautéed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta

Scallops sautéed with tangerines, dates and dried figs with a Sambuca cream sauce over linguini

(Red or white) clams, mussels and shrimp

Shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce

Shrimp stuffed with crabmeat in a garlic white wine sauce over spinach

Pan seared filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

with spinach and chef's potato of the day

Roasted tomatoes, spinach, fresh basil, crushed garlic, EVOO

Crab, plum tomatoes, crushed garlic, basil, EVOO

Pan seared tilapia and shrimp, served in a light citrus sauce over risotto and spinach

Pan seared, or grilled - topped with parmesan risotto and mixed vegetables

Sautéed with olive oil garlic and topped with mozzarella

Roasted and served in garlic and oil with a touch of balsamic glaze

Topped with marinara mozzarella cheese

Mixed mushrooms in a demi-glaze wine sauce

Battered with egg emulsion in a lemon white wine sauce

In a garlic caper lemon white wine sauce

Sautéed with mushrooms, roasted red peppers, kalamata olives in a garlic white wine sauce and a touch of marinara

Sautéed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce

Lightly breaded and pan-fried with kalamata olives, fresh tomatoes, Bermuda onions and shaved Parmigiano Reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil

Sautéed with asparagus and jumbo lump crab meat in a brandy cream sauce

Tossed with spinach and fresh mozzarella in a pink cream sauce

Sautéed with sun-dried tomatoes, eggplant and prosciutto topped with mozzarella cheese in a light marinara sauce

Chicken on the bone, marinated in herb butter with chef's potato and vegetable of the day

Sautéed with figs and porcini mushrooms in a Cognac cream sauce

Sautéed with porcini mushrooms and hazelnuts in a Frangelico cream sauce

Sautéed spinach, garlic butter, herbed mushroom with chef's potato and vegetable of the day

Seasoned to perfection, served with chef's potato and vegetables of the day, side of Cabernet demi-glace

with choice of butter, garlic or marinara sauce

with meatball or sausage and meat sauce

Sautéed with broccoli rabe and provolone cheese

With hot cherry peppers, mushrooms and fontina cheese

Roasted with peppers and fresh mozzarella with a basil pesto sauce

Romaine lettuce, sliced tomatoes and roasted red peppers with Caesar dressing

Grilled eggplant, zucchini, roasted red peppers and portobello mushroom

With spring mix, tomato and Caesar dressing

Sautéed garlic, roasted peppers and spinach topped with mozzarella

Bacon and sharp provolone with a honey mustard dressing

With marinara sauce topped with mozzarella cheese

Applewood smoked bacon, avocado, tomato, roasted pepper mayonnaise

Layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with Piccolo's dressing

Ham, soppressata, capicola, cherry hot peppers and vinaigrette dressing

Battered eggplant, fresh mozzarella, sun dried tomatoes, roasted red peppers, balsamic and EVOO

Lettuce, tomato, onion, American or provolone cheese

Bleu cheese, applewood smoked bacon, crispy fried onions

Red and green peppers, onions and light marinara

Piccolo's special ricotta and mozzarella cheese mix in a dough pocket baked to perfection

Rolled up dough with ham, pepperoni, mozzarella

Rolled up dough with mozzarella and steak

Rolled dough with ham, genoa salami, capicola, pepperoni, sausage, roasted red peppers, mozzarella cheese

Pepperoni, sausage, meatballs, mushrooms, green peppers and onions

Round pizza topped with plum tomatoes, fresh mozzarella and fresh basil

Square pizza plain

Pepperoni, sausage, meatballs, mushrooms, green peppers and onions

Round plain pizza, marinara sauce and mozzarella

Choice of 4 Toppings

Choice of 4 Toppings Red or White

Piccolo's plum tomato sauce, fresh garlic, basil, and oregano

Top of line Grande cheese, fresh garlic, basil, parmigiano, oregano and EVOO

Square thin crispy pizza with Piccolo's secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. Whole Wheat dough available upon request

Grande cheese, house mozzarella, garlic, basil, parmigiano, EVOO

Roast pork, broccoli rabe, sharp provolone, mozzarella

House mozzarella, fresh tomatoes, caramelized onions, topped with arugula and EVOO

Mozzarella, gorgonzola, rosemary, prosciutto, arugula, EVOO

Our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil

Broccoli, spinach, tomatoes, fresh garlic, fresh mozzarella, parmigiano and basil - red pie optional

Plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil, parmigiano and fresh mozzarella

Sautéed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil

Sautéed with mushrooms, spinach and chicken in a sherry parmigiano cream sauce with a touch of marinara

Mozzarella and breaded chicken with Piccolo's marinara sauce and parmigiano

Sautéed chicken in our spicy buffalo sauce

Made with crispy bacon, shredded lettuce, and fresh sliced tomatoes

Grilled chicken with BBQ sauce and red onions

Sautéed chicken in our Marsala mushroom sauce and mozzarella

White pizza topped with pieces of grilled chicken and Caesar dressing

Chicken, spinach, roasted peppers and cheese

Chopped kalamata olives, tomatoes, roasted red peppers, garlic, Bermuda onions, fresh mozzarella, sharp provolone and Reggiano parmesan, garlic, EVOO

Steak chopped with melted American and mozzarella cheese

parmigiano mozzarella cheese sauce

Penne sautéed with prosciutto in a vodka cream sauce with a touch of marinara

Grilled chicken, chopped roasted red and hot cherry peppers and fresh tomatoes marinated in ranch dressing and topped with mozzarella and green olives

White thin Brooklyn crust with grilled zucchini, squash, asparagus, eggplant, red peppers, basil, parmigiano topped with a balsamic glaze

Battered eggplant topped with our marinara sauce and mozzarella

with choice of butter sauce, garlic sauce or marinara sauce

with meatball or sausage and meat sauce

with meatball or sausage

Tuscan Garlic Crostini served with our Classic Tomato Bruschetta Mix on the side

Tuscan Garlic Crostini served with our Homemade Caponata Salad of Fried Eggplant, Plum Tomatoes, Sweet Onions, Capers, Celery and our Own Special Blend of Spices on the side

U-12 Shrimp steamed and chilled served with Fresh Lemon Wedges and Zesty Cocktail Sauce

Fresh Mozzarella, Grape Tomatoes, Fresh Basil and Balsamic Reduction Drizzled on Skewers

Arborio Rice blended with Your Choice of either Wild Mushrooms, Asiago White Wine Truffle Oil Or Parmigiana Reggiano, Pancetta and Peas, served with Our Tomato Cream Sauce

Lightly breaded and sautéed in a White Wine Garlic Caper Sauce with a touch of Marinara Sauce

with Lump Crabmeat, Breading and Special Seasonings served in a Garlic White Wine Sauce

with Sweet Fennel Sausage and Gorgonzola Cheese served in a Garlic White Wine Sauce

Your choice of either Marinated Chicken or Filet Mignon skewered with Onions, Mushrooms and Peppers brushed with Balsamic Or Teriyaki glaze

Tossed in our special Hot Sauce and served with Creamy Bleu Cheese Dressing

Breaded White Breast Chicken Tenders, served with your choice of Honey Mustard, Teriyaki, Buffalo Or BBQ Sauces

Your choice of either Mini Angus, Buffalo Chicken, Pulled Pork or Cheesesteak Sliders served on Brioche Slider Buns and served with complimenting sauces. Note - Cannot Mix and Match

Tender Baby Lamb Chops, Dijon encrusted and roasted to perfection

Stuffed with Crabmeat, wrapped with Bacon and sautéed with Spinach and Garlic

Sweet Littleneck Clams topped with a mixture of Peppers, Onions, Bacon, Extra Virgin Olive Oil Italian Spices

U-12 Gulf Shrimp wrapped with Bacon, broiled and topped with BBQ Bourbon Sauce

Jumbo Gulf Shrimp battered and Coconut-Encrusted and fried to a golden brown, served with Sweet Chili Sauce

Luscious Lump Lobster Meat mixed with Elbow Macaroni and Our Special Blend of Cheeses, Coated in Seasoned Breadcrumbs

Lump Crabmeat mixed with a blend of Breadcrumbs and Special Seasonings served with a Lemon Saffron Dipping Sauce

Prosciutto, Soppressata, Aged Provolone, Shaved Parmigiana Reggiano, Fresh Mozzarella, Imported Olives, Fire Roasted Red Peppers, Marinated Artichokes and Marinated Grilled Vegetables drizzled with Extra Virgin Olive Oil and garnished with Fresh Basil

Prosciutto di Parma, Soppressata, Capicola, Porchetta, Parma Cotto Ham, Genoa Salami, Mortadella, Pepperoni, Parmigiana Reggiano, Homemade Fresh Mozzarella and Imported Aged Provolone Cheeses

Layers of sliced Vine Ripened Tomatoes, Homemade Fresh Mozzarella, thinly sliced Prosciutto di Parma and Fresh Basil Leaves served with Balsamic Vinaigrette

– Tri Color Bell Peppers, Zucchini, Portobello Mushrooms, Eggplant, Cipollini Onions, Artichoke Hearts, Olives, Tomatoes and Hot Peppers marinated with Balsamic Vinegar and Extra Virgin Olive Oil, grilled to perfection and served cold

Farm Fresh Broccoli, Carrots, Celery, Cherry Tomatoes and Red Bell Peppers served with a Bleu Cheese Dressing Creamy Italian Vinaigrette

Assorted Fresh Seasonal Fruits hand-carved and displayed

An assortment of Imported and Domestic Cheeses displayed with Gourmet Crackers and garnished with Grapes and Berries

Three homemade pizza dough rolled with your choice of either Spinach, Kalamata Olives, Prosciutto di Parma Fresh Mozzarella Or Ham, Pepperoni Fresh Mozzarella Or Sirloin Steak Fresh Mozzarella, served with Our Marinara Sauce on the Side

King Crab Legs and Colossal Crab Meat, Lobster Tails, Colossal Shrimp, Oysters and Clams beautifully displayed on a tiered tower and served chilled with complimenting sauces. In Home Set-Up Fee will apply

Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Creamy Caesar Dressing on the side

Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette

Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette on the side

Baby Arugula, thinly sliced Red Onion and Our Homemade Fresh Mozzarella, served with Our Balsamic Vinaigrette on the side

Sliced Roasted Beets served over Mesclun Greens with Toasted Pistachios, Crumbled Bleu Cheese, served with Our Raspberry Vinaigrette on the side

Plum Tomatoes tossed with freshly squeezed Lemon and Orange juices, Extra Virgin Olive Oil, Red Wine Vinegar, Oregano, Salt, Black Pepper, Fresh Mint and Fresh Basil

Your choice of Penne, Farfalle or Fusilli tossed with diced Tomatoes, Our Homemade Fresh Mozzarella, Red Onion, Fresh Basil and Extra Virgin Olive Oil

Tricolored Cheese Tortellini tossed with Red Onions, Artichoke Hearts, Olives, Red Peppers, Celery and Carrots in Our White Balsamic Dressing

Marinated Grilled Chicken topped with Spinach, Fire-Roasted Red Peppers and Homemade Fresh Mozzarella

Marinated Grilled Chicken topped with Romaine Lettuce, Tomatoes and Creamy Caesar Dressing

Thinly sliced Filet Mignon topped with Hot Peppers, Mushrooms and Fontina Cheese

Balsamic Glazed Grilled Eggplant, Zucchini, Fire-Roasted Red Peppers and Portobello Mushrooms

Prosciutto with Tomatoes, Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Balsamic Vinaigrette

Our Famous Crab Cakes topped with Baby Field Greens, Tomato and Our Creamy Caesar Dressing

Grilled Homemade Sweet Sausage with Sauteed Broccoli Rabe

Grilled Portobello Mushrooms topped with Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Creamy Pesto Sauce

Grilled Chicken Cutlet dressed with Honey Mustard topped with Crispy Bacon and Provolone Cheese

Grilled Chicken Cutlet dressed with Sweet Smoky BBQ Sauce topped with Provolone Cheese

Thinly sliced Roast Beef topped with Sauteed Broccoli Rabe and Provolone Cheese

Roasted Pork Loin topped with Sauteed Broccoli Rabe and Provolone Cheese

Hoagie Rolls, Kaiser Rolls, Assorted Wraps

Classic Italian, Tuna Salad, Roast Beef, Turkey Breast, Grilled Chicken, Ham

American, Provolone, Fresh Mozzarella, Fontina

Assorted Seasonal Vegetables tossed with Extra Virgin Olive Oil, Fresh Garlic and Herbs

Sauteed with Fresh Garlic and Extra Virgin Olive Oil

Sauteed with Fresh Garlic and Extra Virgin Olive Oil

Sauteed with Fresh Garlic and Extra Virgin Olive Oil

Sauteed with Fresh Garlic and Extra Virgin Olive Oil

Roasted with Fresh Rosemary and Extra Virgin Olive Oil

Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper

Roasted Eggplant, Imported Black Olives and Cherry Tomatoes in a Garlic White Wine Sauce

Tossed with Baby Shrimp, Marinated Grilled Chicken Breast and Our Creamy Pesto Sauce

Sautéed Garlic, Hot Peppers, Kalamata Olives and Capers in a Fresh Tomato Basil Sauce

Sautéed Chicken Breast, Asparagus and Sundried Tomatoes in a White Wine Butter Sauce

Roasted Eggplant, Fire-Roasted Red Peppers and Grape Tomatoes, topped with Fresh Mozzarella

Tossed with Sauteed Broccoli, Fresh Garlic and extra Virgin Olive Oil

Fresh Roma Plum Tomatoes, Fresh Basil, Garlic and Extra Virgin Olive Oil

Flat Wide Noodles tossed with Jumbo Shrimp and Grape Tomatoes in a Lemon Chive Cream Sauce

Flat Wide Noodles with Sundried Tomatoes and Marinated Grilled Chicken in a Pink Cream Sauce

A blend of Fresh Peas, Eggplant, Carrots, Asparagus and Cherry Tomatoes in a White Truffle Oil Garlic Sauce

A rich blend of Sweet Cream, Butter and Parmesan Cheese

Our Homemade Tricolor Cheese Tortellini with your choice of Bolognese, Marinara, Alfredo or Gorgonzola Sauce

Our Homemade Ricotta Gnocchi with your choice of Bolognese, Marinara, Alfredo or Gorgonzola Sauce

Homemade Ricotta Gnocchi with Spinach and Fresh Mozzarella in a Pink Cream Sauce

Cheese Ravioli with Baby Shrimp and Fresh Tomatoes in a Pink Cream Sauce

Homemade Ravioli filled with Lobster Meat and a blend of cheeses then tossed in a Pink Cream Sauce

Fresh Pasta tossed with Garlic in Our Plum Tomato Sauce

Fresh Pasta tossed with a mixture of Porcini, Oyster, Shiitake and Portobello Mushrooms in a Mascarpone Cream Sauce with White Truffle Oil and Reggiano Parmesan cheese

Fresh Pasta tossed with Our Sweet Fennel Sausage, Broccoli Rabe, Garlic and Extra Virgin Olive Oil

Layers of Semolina Pasta with Ground Beef, Ricotta Romano Cheeses and Our Plum Tomato Sauce baked until the ingredients are perfectly melded together

Layers of Semolina Pasta with Grilled Seasonal Vegetables, Ricotta Romano Cheeses and Our Plum Tomato Sauce baked until the ingredients are perfectly melded together

Ziti Pasta combined with Ricotta Romano Cheeses, baked in Our Plum Tomato Sauce topped with Fresh Mozzarella Cheese

Extra Large Pasta Shells stuffed with Ricotta Romano Cheeses and baked in Our Plum Tomato Sauce topped with Fresh Mozzarella Cheese

Tender Pasta Crepes filled with Ricotta Romano Cheeses, baked in Our Plum Tomato Sauce and topped with Fresh Mozzarella Cheese

Layers of seasoned, Fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses then baked

Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs, topped with Our Marinara Sauce and Fresh Mozzarella

Egg-Battered Chicken Breasts sautéed in a light Lemon White Wine Sauce

Sautéed Chicken Breast simmered in White Wine, Fresh Lemon Capers

Sautéed Chicken Breast with Assorted Mushrooms, Veal Stock and Marsala Wine

Breaded and Pan-Fried Boneless Chicken Breast topped with Our Plum Tomato Sauce, Fresh Mozzarella Romano Cheeses then baked to perfection

Sautéed Chicken Breast topped with Prosciutto, Sage, Spinach and Fontina cheese

Sautéed Chicken Breast with Plum Tomatoes, Mushrooms, Garlic, Onions Peppers

Buttermilk-Marinated Chicken, seasoned, battered and fried to a golden brown

Whole Organic Chicken rubbed with a Special Blend of Seasonings and slow roasted on the rotisserie and cut into portions

Breaded and Fried Boneless Chicken Breast Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Sautéed Chicken Breast topped with Eggplant, Prosciutto, Fresh Mozzarella and Sundried Tomatoes in Our Plum Tomato Sauce

Sautéed Chicken Breast with Porcini Mushrooms and Hazelnuts in a Frangelico Cream Sauce

Sautéed with Asparagus and Jumbo Lump Crabmeat in a Brandy Cream Sauce

Sautéed Chicken Breast with U-12 Gulf Shrimp, Asparagus and Artichoke Hearts in a Champagne Cream Sauce

Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese

Sautéed Chicken Breast with Fresh Spinach and Fresh Mozzarella Cheese in a Pink Cream Sauce

Our Sweet Fennel Sausage, grilled, then tossed with a medley of Tri Color Bell Peppers, Spanish Onions, Extra Virgin Olive Oil, Oregano and Fresh Parsley

Sautéed Broccoli Rabe, Cannellini Beans and Our Sweet Fennel Sausage tossed with Fresh Garlic and Extra Virgin Olive Oil

Center-Cut Pork Loin slow roasted and thinly sliced, served with Sauteed Broccoli Rabe, Fresh Garlic and Extra Virgin Olive Oil

Thinly sliced Pork Loin stuffed with Fresh Garlic, Pignoli Nuts and Romano Cheese then slowly braised in Our Plum Tomato Sauce

Whole Pig stuffed with fresh herbs and cheese and slow roasted to perfect

Our Blend of Ground Beef, Breadcrumbs, Special Seasonings and Romano Cheese served in Our Plum Tomato Sauce

Sirloin of Beef seared then sliced and topped Our Ragu of Plum Tomatoes, Garlic, Mushrooms, Oregano, White Wine Romano Cheese

Sirloin of Beef thinly sliced, stuffed with Garlic, Pignoli Nuts and Romano Cheese then slowly braised in Our Plum Tomato Sauce

Sirloin of Beef rubbed in Italian Spices and thinly sliced then simmered with Tri Color Bell Peppers and Sweet Onions

Baby Lamb Chops, sautéed and served with Our Porcini and Cream of Cassis sauce

Egg-Battered and sautéed in a light Lemon White Wine Sauce

Simmered in White Wine, Fresh Lemon Capers

Sautéed with Assorted Mushrooms, Veal Stock and Marsala Wine

Breaded and topped with Our Plum Tomato Sauce, Fresh Mozzarella Romano Cheeses then baked to perfection

Veal slowly braised with Tri Color Bell Peppers, Sweet Onion, Fresh Garlic, Red Wine, Fresh Herbs and Spices

Sautéed and topped with Prosciutto, Sage, Spinach and Fontina cheese

Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Sautéed with Porcini Mushrooms and Hazelnuts in a Frangelica Cream Sauce

Sautéed with Asparagus and Jumbo Lump Crabmeat in a Brandy Cream Sauce

Sautéed with U-12 Gulf Shrimp, Asparagus and Artichoke Hearts in a Champagne Cream Sauce

Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese

Mussels sautéed with White Wine and Fresh Garlic OR Sautéed in a Spicy Marinara

Tender Squid lightly battered and fried to a golden crisp, served with Fresh Lemon Wedges and Our Marinara Sauce; Complete

Little Neck Clams, Mussels and Tender Gulf Shrimp poached with White Wine, Plum Tomatoes, Garlic, Oregano Fresh Basil

Steamed with Drawn Butter and Lemon Wedges or Garlic White Wine

U-12 Shrimp Sautéed with White Wine, Sweet Butter and Fresh Garlic

U-12 Shrimp lightly breaded and pan-fried, topped with Our Plum Tomato Sauce, Our Homemade Fresh Mozzarella Romano Cheese and baked until golden

Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges

Salmon Filets seasoned grilled, served on a bed of Sautéed Baby Spinach, Cannellini Beans and a Port Wine Reduction

Char Grilled U-12, Finished with a Roasted Shallot Aioli 30 Skewers

Call for Pricing

Birthdays - Anniversaries - Holidays - Christenings - Communions - Confirmations - Graduations - Baby Showers - Bridal Showers - Engagements - Sweet Sixteen Quinceanera - Bar Bat Mitzvahs - Corporate Seminars Galas - Film Productions - Life Celebrations - Rustic Vineyard Weddings - Classic Estate Weddings

Golden Fried: Hot Peppers, Piccolo Marinara; Grilled: Lemon Garlic Caper Sauce

Little Neck Clams, Tomatoes, Pancetta, Tabasco, Garlic, EVOO

Roasted Peppers, Long Hot Peppers, Sharp Provolone, Balsamic Reduction

Panko Crusted, Parmesan Cheese, Roasted Garlic Aioli

Portobello, Baby Cippolini Onions, Roasted Red Peppers, Zucchini, Asparagus, Artichokes, House Balsamic Glaze, Served Chilled

Baby Arugula, Red Onions, Cherry Tomatoes, Lemon, EVOO

Battered and Fried Golden Brown Scallops, Shrimp, Calamari, Zucchini Strips and Sliced Cherry Hot Peppers

Choice of Red or White Sauce

House Fresh Mozzarella, Panko Breadcrumbs, Roma Tomatoes, Garlic Caper Wine Sauce

Bourbon Barbecue Sauce

White Wine Garlic Sauce, Crabmeat, Herb Infusion

Vine Ripened Tomatoes, Artichoke, Prosciutto, House Made Mozzarella, Roasted Peppers, Over Romaine with Piccolo Balsamic

Red Onions, House Fresh Mozzarella, Cherry Tomatoes, Piccolo Balsamic

Chopped Romaine, Roasted Red Peppers, Green Olives, Imported Meats, Provolone and Romano Cheese, Piccolo Balsamic

Pine Nuts, Raisins, Poached Pears, Raspberry Vinaigrette

Honey Toasted Walnuts, Sliced Apples, Gorgonzola, Piccolo Balsamic

Pine Nuts, Orange Segments, Feta Cheese, White Balsamic Vinaigrette

Romaine, Prosciutto, Salami, Capicola, Provolone, Tomatoes, Artichoke Hearts, Kalamata Olives, Roasted Peppers, Piccolo balsamic

Prosciutto, Soppressata, Sharp Provolone, Shaved Reggiano, House Fresh Mozzarella, Kalamata Olives, Roasted Peppers, Marinated Artichokes and Grilled Marinated Vegetables, EVOO

Avocado, Cucumbers, Tomatoes, Red Onions, Lemon, EVOO

Romaine, House Croutons, Shaved Parmigiano

Old World Thin Crust, Plum Tomato Sauce, House Fresh Mozzarella, Basil, EVOO

Plum Tomato Sauce, House Fresh Mozzarella, Fresh Basil, Parmigiano, EVOO

Old World Classic, Plum Tomato Sauce, Crushed Garlic, Oregano, EVOO

Grande Cheese, House Fresh Mozzarella, Garlic, Basil, Parmigiano, EVOO

House Fresh Mozzarella, Ricotta, Grande Mozzarella, Parmigiano, Fresh Basil

Roast Pork, Broccoli Rabe, Sharp Provolone, Mozzarella

House Fresh Mozzarella, Fresh Tomatoes, Caramelized Onions, Topped Arugula, EVOO

Fig, Mozzarella, Gorgonzola, Rosemary, Prosciutto, Arugula, EVOO

Homemade Tomato Sauce and Grande Mozzarella Cheese

Choice of Linguini, Capellini, Fettuccini, or Penne, Tossed with Your Choice of House Marinara, Pesto, Garlic & EVOO

A Creamy parmigiano and Pecorino Romano Cheese Sauce

Choice of Gorgonzola, Pesto, Marinara, Alfredo, Meat, Vodka or Butter & Truffle Parmigiano Oil Sauce

Sautéed Chicken, Asparagus, Sun-Dried Tomatoes, White Wine Sauce

Baby Shrimp, Chicken, Pesto Cream Sauce

Long Hot Peppers, Kalamata Olives, Garlic Caper Marinara

Vodka Infused Pink Cream Sauce, Parma Prosciutto, Formaggio Parmigiano

Peas, Eggplant, Carrots, Asparagus, Cherry Tomatoes, Garlic, EVOO

Roasted Eggplant, Kalamata Olives, Cherry Tomatoes, Garlic Wine Sauce

Thin Sliced Tender Battered Eggplant, Grande Mozzarella, Served Over Capellini

Spaghetti, Pancetta, Peas, Onions, Cracked Egg, Parmigiano

Caramelized Cauliflower, Caramelized Onions, Capers, Parsley, Brown Butter, Lemon Zest and Topped with Breadcrumbs

Roasted Tomatoes, Spinach, Fresh Basil, Crushed Garlic, EVOO

Colossal Shrimp, Crabmeat, Baby Spinach, Crushed Garlic

Pan Seared Cannellini Beans, Baby Spinach, Port Wine Reduction

With Spinach, Chef's Potatoes and Vegetable of the Day

Grape Tomatoes, Crushed Garlic, Baby Shrimp, Crab Meat, White Wine over Capellini

Little Neck Clams, PEI Mussels, Shrimp, Red or White Sauce

Crab, Plum Tomatoes, Crushed Garlic, Basil, EVOO

Pan Seared or Grilled-Topped with Parmesan Risotto and Mixed Vegetables

Over Spinach, Chef's Potato of the Day and Topped with Pico de Gallo

Shrimp, Fresh Basil, Chopped Tomatoes, Linguini, Lemon White Wine Sauce

Shrimp, Scallops, Portobello, Linguini, Sherry Wine Cream Sauce

Pan Seared Tilapia and Shrimp, Served in a Light Citrus Sauce over Risotto and Spinach

With Asparagus in a Limoncello Cream Sauce

Scallops Sautéed with Tangerines, Dates and Dried Figs with a Sambuca Cream Sauce over Linguini

Little Neck Clams, Fresh Basil, Chopped Tomatoes, Crushed Garlic, Red Or White Sauce

Florentino: Baby Spinach, House Fresh Mozzarella, Aurora Sauce; Sorrento: Eggplant, Parmigiano, House Fresh Mozzarella, Basil, Marinara Sauce

Topped with Marinara Sauce & Grande Mozzarella Cheese

Plum Tomatoes, Ricotta, Cream, Grande Mozzarella

Sweet Sausage, Broccoli Rabe, Crushed Garlic, EVOO

A mixture of Porcinni, Shiitake, Oyster and Portobella Mushrooms in a Mascarpone Cream Sauce with Truffle Oil & Reggiano Cheese

Slow Cooked Classic Meat Sauce, Plum Tomatoes

Colossal Shrimp, Grape Tomatoes, Lemon Cream Sauce, Chives

Sauteéd Chicken, Sun Dried Tomatoes, Aurora Sauce

Topped with Marinara Sauce and Grande Mozzarella Cheese

Layered Tender Fresh Ricotta, Grande Mozzarella, Homemade Bolognese Sauce

Breaded and Lightly Fried, Grande Mozzarella, Marinara

Mixed Mushrooms, Marsala Wine Reduction

Egg Emulsion, Lemon Herb Butter White Wine Sauce

Garlic Caper Lemon White Wine Sauce

Roasted Peppers, Caramelized Onions, Mixed Mushrooms, Kalamata Olives, Touch of Marinara

Over Baby Greens, Kalamata Olives, Red Onions, Parmigiano, EVOO

Asparagus Spears, Crabmeat, Brandy Cream Sauce

Sautéed Spinach and Sage Layered with Parma Prosciutto and Fontina Cheese baked in a White White Sauce

Sun-Dried Tomatoes, Eggplant, Prosciutto, Grande Mozzarella, Light Marinara Sauce

Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Sautéed with Porcini Mushrooms and Hazelnuts in a Fangelica Cream Sauce

Chicken on the Bone Marinated in Herb Butter with Side of Chef's Potatoes and Vegetable of the Day

Sautéed Spinach, Garlic Butter, Herbed Mushroom with Chef's Potato and Vegetable of the Day

Seasoned to Perfection, Served with Chef's Potato and Vegetables of the Day, Side of Cabernet Demi-Glace

Golden Fried: Hot Peppers, Piccolo Marinara; Grilled: Lemon Garlic Caper Sauce

Panko Crusted, Parmesan Cheese, Roasted Garlic Aioli

House Mozzarella, Panko Breadcrumbs, Roma Tomatoes, Garlic Caper Wine Sauce

Bourbon Barbecue Sauce

White Wine Garlic Sauce, Crabmeat, Herb Infusion

Portobello, Baby Cippolini Onions, Roasted Red Peppers, Zucchini, Asparagus, Artichokes, House Balsamic Glaze, Served Chilled

Roasted Peppers, Long Hot Peppers, Sharp Provolone, Balsamic Reduction

Choice of Red or White Sauce

Little Neck Clams, Tomatoes, Pancetta, Tabasco, Garlic, EVOO

Baby Arugula, Red Onions, Cherry Tomatoes, Lemon, EVOO

Old World Thin Crust, Plum Tomato Sauce, House Fresh Mozzarella, Basil, EVOO

Plum Tomato Sauce, House Fresh Mozzarella, Fresh Basil, Parmigiano, EVOO

Old World Classic, Plum Tomato Sauce, Crushed Garlic, Oregano, EVOO

Grande Cheese, House Fresh Mozzarella, Garlic, Basil, Parmigiano, EVOO

House Fresh Mozzarella, Ricotta, Grande Mozzarella, Parmigiano, Fresh Basil

Roast Pork, Broccoli Rabe, Sharp Provolone, Mozzarella

House Fresh Mozzarella, Fresh Tomatoes, Caramelized Onions, Topped Arugula, EVOO

Fig, Mozzarella, Gorgonzola, Rosemary, Prosciutto, Arugula, EVOO

Homemade Tomato Sauce and Grande Mozzarella Cheese

Lettuce, Tomato, Onion, American Cheese

Bleu Cheese, Applewood Smoked Bacon, Crispy Fried Onion

Vine Ripened Tomatoes, Artichoke, Prosciutto, House Made Mozzarella, Roasted Peppers, Over Romaine with Piccolo Balsamic

Red Onions, House Fresh Mozzarella, Cherry Tomatoes, Piccolo Balsamic

Chopped Romaine, Roasted Red Peppers, Green Olives, Imported Meats, Provolone and Romano Cheese, Piccolo Balsamic

Pine Nuts, Raisins, Poached Pears, Raspberry Vinaigrette

Honey Toasted Walnuts, Sliced Apples, Gorgonzola, Piccolo Balsamic

Pine Nuts, Orange Segments, Feta Cheese, White Balsamic Vinaigrette

Romaine, Prosciutto, Salami, Capicola, Provolone, Tomatoes, Artichoke Hearts, Kalamata Olives, Roasted Peppers, Piccolo balsamic

Prosciutto, Soppressata, Sharp Provolone, Shaved Reggiano, House Fresh Mozzarella, Kalamata Olives, Roasted Peppers, Marinated Artichokes and Grilled Marinated Vegetables, EVOO

Avocado, Cucumbers, Tomatoes, Red Onions, Lemon, EVOO

Romaine, House Croutons, Shaved Parmigiano

Red and Green Peppers, Onions, and Light Marinara

Ham, Soppressata, Capicola, Cherry Hot Peppers and Vinaigrette Dressing

Battered Eggplant, Fresh Mozzarella, Sundried Tomatoes, Roasted Red Peppers, Balsamic, EVOO

Broccoli Rabe, Sharp Provolone

Tender Filet Tips, Hot Peppers, Mushrooms, Fontina Cheese

Roasted Red Peppers, House Fresh Mozzarella, Basil Pesto

Romaine, Tomatoes, Roasted Pepper, Caesar Dressing

Crushed Garlic, Roasted Peppers, Spinach, House Fresh Mozzarella

Applewood Smoked Bacon, Avocado, Tomato, Roasted Pepper, Mayo

Choice of Linguini, Capellini, Fettuccini, or Penne, Tossed with Your Choice of House Marinara, Pesto, Garlic & EVOO

A Creamy parmigiano and Pecorino Romano Cheese Sauce

Choice of Gorgonzola, Pesto, Marinara, Alfredo, Meat, Vodka or Butter & Truffle Parmigiano Oil Sauce

Sautéed Chicken, Asparagus, Sun-Dried Tomatoes, White Wine Sauce

Baby Shrimp, Chicken, Pesto Cream Sauce

Long Hot Peppers, Kalamata Olives, Garlic Caper Marinara

Vodka Infused Pink Cream Sauce, Parma Prosciutto, Formaggio Parmigiano

Peas, Eggplant, Carrots, Asparagus, Cherry Tomatoes, Garlic, EVOO

Roasted Eggplant, Kalamata Olives, Cherry Tomatoes, Garlic Wine Sauce

Thin Sliced Tender Battered Eggplant, Grande Mozzarella, Served Over Capellini

Spaghetti, Pancetta, Peas, Onions, Cracked Egg, Parmigiano

Caramelized Cauliflower, Caramelized Onions, Capers, parsley, Brown Butter, Lemon Zest and Topped with Breadcrumbs

Pan Seared Cannellini Beans, Baby Spinach, Port Wine Reduction

With Spinach, Chef's Potatoes and Vegetable of the Day

Grape Tomatoes, Crushed Garlic, Baby Shrimp, Crab Meat, White Wine over Capellini

Crab, Plum Tomatoes, Crushed Garlic, Basil, EVOO

Pan Seared or Grilled-Topped with Parmesan Risotto and Mixed Vegetables

Over Spinach, Chef's Potato of the Day and Topped with Pico de Gallo

Shrimp, Fresh Basil, Chopped Tomatoes, Linguini, Lemon White Wine Sauce

Shrimp, Scallops, Portobello, Linguini, Sherry Wine Cream Sauce

Pan Seared Tilapia and Shrimp, Served in a Light Citrus Sauce over Risotto and Spinach

Scallops Sautéed with Tangerines, Dates and Dried Figs with a Sambuca Cream Sauce over Linguini

Little Neck Clams, Fresh Basil, Chopped Tomatoes, Crushed Garlic, Red Or White Sauce

Florentino: Baby Spinach, House Fresh Mozzarella, Aurora Sauce; Sorrento: Eggplant, Parmigiano, House Fresh Mozzarella, Basil, Marinara Sauce

Topped with Marinara Sauce & Grande Mozzarella Cheese

Plum Tomatoes, Ricotta, Cream, Grande Mozzarella

Sweet Sausage, Broccoli Rabe, Crushed Garlic, EVOO

A mixture of Porcinni, Shiitake, Oyster and Portobella Mushrooms in a Mascarpone Cream Sauce with Truffle Oil & Reggiano Cheese

Slow Cooked Classic Meat Sauce, Plum Tomatoes

Colossal Shrimp, Grape Tomatoes, Lemon Cream Sauce, Chives

Sauteéd Chicken, Sun Dried Tomatoes, Aurora Sauce

Topped with Marinara Sauce and Grande Mozzarella Cheese

Layered Tender Fresh Ricotta, Grande Mozzarella, Homemade Bolognese Sauce

Breaded and Lightly Fried, Grande Mozzarella, Marinara

Mixed Mushrooms, Marsala Wine Reduction

Egg Emulsion, Lemon Herb Butter White Wine Sauce

Garlic Caper Lemon White Wine Sauce

Roasted Peppers, Caramelized Onions, Mixed Mushrooms, Kalamata Olives, Touch of Marinara

Over Baby Greens, Kalamata Olives, Red Onions, Parmigiano, EVOO

Asparagus Spears, Crabmeat, Brandy Cream Sauce

Sautéed Spinach and Sage Layered with Parma Prosciutto and Fontana Cheese baked in a White White Sauce

Sun-Dried Tomatoes, Eggplant, Prosciutto, Grande Mozzarella, Light Marinara Sauce

Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce

Sautéed with Porcini Mushrooms and Hazelnuts in a Frangelico Cream Sauce

Tuscan Garlic Crostini served with our Classic Tomato Bruschetta Mix on the side

Tuscan Garlic Crostini served with our Homemade Caponata Salad of Fried Eggplant, Plum Tomatoes, Sweet Onions, Capers, Celery and our Own Special Blend of Spices on the side

U-12 Shrimp steamed and chilled served with Fresh Lemon Wedges and Zesty Cocktail Sauce

Fresh Mozzarella, Grape Tomatoes, Fresh Basil and Balsamic Reduction Drizzled on Skewers

Arborio Rice blended with Your Choice of either Wild Mushrooms, Asiago & White Wine Truffle Oil Or Parmigiana Reggiano, Pancetta and Peas, served with Our Tomato Cream Sauce

Lightly breaded and sautéed in a White Wine Garlic Caper Sauce with a touch of Marinara Sauce

with Lump Crabmeat, Breading and Special Seasonings served in a Garlic White Wine Sauce

with Sweet Fennel Sausage and Gorgonzola Cheese served in a Garlic White Wine Sauce

Your choice of either Marinated Chicken or Filet Mignon skewered with Onions, Mushrooms and Peppers brushed with Balsamic Or Teriyaki glaze

Tossed in our special Hot Sauce and served with Creamy Bleu Cheese Dressing

Breaded White Breast Chicken Tenders, served with your choice of Honey Mustard, Teriyaki, Buffalo Or BBQ Sauces

Your choice of either Mini Angus, Buffalo Chicken, Pulled Pork or Cheesesteak Sliders served on Brioche Slider Buns and served with complimenting sauces. Note - Cannot Mix and Match

Tender Baby Lamb Chops, Dijon encrusted and roasted to perfection

Stuffed with Crabmeat, wrapped with Bacon and sautéed with Spinach and Garlic

Sweet Littleneck Clams topped with a mixture of Peppers, Onions, Bacon, Extra Virgin Olive Oil & Italian Spices

U-12 Gulf Shrimp wrapped with Bacon, broiled and topped with BBQ Bourbon Sauce

Jumbo Gulf Shrimp battered and Coconut-Encrusted and fried to a golden brown, served with Sweet Chili Sauce

Luscious Lump Lobster Meat mixed with Elbow Macaroni and Our Special Blend of Cheeses, Coated in Seasoned Breadcrumbs

Lump Crabmeat mixed with a blend of Breadcrumbs and Special Seasonings served with a Lemon Saffron Dipping Sauce

Prosciutto, Soppressata, Aged Provolone, Shaved Parmigiana Reggiano, Fresh Mozzarella, Imported Olives, Fire Roasted Red Peppers, Marinated Artichokes and Marinated Grilled Vegetables drizzled with Extra Virgin Olive Oil and garnished with Fresh Basil

Prosciutto di Parma, Soppressata, Capicola, Porchetta, Parma Cotto Ham, Genoa Salami, Mortadella, Pepperoni, Parmigiana Reggiano, Homemade Fresh Mozzarella and Imported Aged Provolone Cheeses

Layers of sliced Vine Ripened Tomatoes, Homemade Fresh Mozzarella, thinly sliced Prosciutto di Parma and Fresh Basil Leaves served with Balsamic Vinaigrette

– Tri Color Bell Peppers, Zucchini, Portobello Mushrooms, Eggplant, Cipollini Onions, Artichoke Hearts, Olives, Tomatoes and Hot Peppers marinated with Balsamic Vinegar and Extra Virgin Olive Oil, grilled to perfection and served cold

Farm Fresh Broccoli, Carrots, Celery, Cherry Tomatoes and Red Bell Peppers served with a Bleu Cheese Dressing & Creamy Italian Vinaigrette

Assorted Fresh Seasonal Fruits hand-carved and displayed

An assortment of Imported and Domestic Cheeses displayed with Gourmet Crackers and garnished with Grapes and Berries

Three homemade pizza dough rolled with your choice of either Spinach, Kalamata Olives, Prosciutto di Parma & Fresh Mozzarella Or Ham, Pepperoni & Fresh Mozzarella Or Sirloin Steak & Fresh Mozzarella, served with Our Marinara Sauce on the Side

King Crab Legs and Colossal Crab Meat, Lobster Tails, Colossal Shrimp, Oysters and Clams beautifully displayed on a tiered tower and served chilled with complimenting sauces. In Home Set-Up Fee will apply

Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Creamy Caesar Dressing on the side

Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette

Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette on the side

Baby Arugula, thinly sliced Red Onion and Our Homemade Fresh Mozzarella, served with Our Balsamic Vinaigrette on the side

Sliced Roasted Beets served over Mesclun Greens with Toasted Pistachios, Crumbled Bleu Cheese, served with Our Raspberry Vinaigrette on the side

Plum Tomatoes tossed with freshly squeezed Lemon and Orange juices, Extra Virgin Olive Oil, Red Wine Vinegar, Oregano, Salt, Black Pepper, Fresh Mint and Fresh Basil

Your choice of Penne, Farfalle or Fusilli tossed with diced Tomatoes, Our Homemade Fresh Mozzarella, Red Onion, Fresh Basil and Extra Virgin Olive Oil

Tricolored Cheese Tortellini tossed with Red Onions, Artichoke Hearts, Olives, Red Peppers, Celery and Carrots in Our White Balsamic Dressing

Marinated Grilled Chicken topped with Spinach, Fire-Roasted Red Peppers and Homemade Fresh Mozzarella

Marinated Grilled Chicken topped with Romaine Lettuce, Tomatoes and Creamy Caesar Dressing

Thinly sliced Filet Mignon topped with Hot Peppers, Mushrooms and Fontina Cheese

Balsamic Glazed Grilled Eggplant, Zucchini, Fire-Roasted Red Peppers and Portobello Mushrooms

Prosciutto with Tomatoes, Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Balsamic Vinaigrette

Our Famous Crab Cakes topped with Baby Field Greens, Tomato and Our Creamy Caesar Dressing

Grilled Homemade Sweet Sausage with Sauteed Broccoli Rabe

Grilled Portobello Mushrooms topped with Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Creamy Pesto Sauce

Grilled Chicken Cutlet dressed with Honey Mustard topped with Crispy Bacon and Provolone Cheese

Grilled Chicken Cutlet dressed with Sweet & Smoky BBQ Sauce topped with Provolone Cheese

Thinly sliced Roast Beef topped with Sauteed Broccoli Rabe and Provolone Cheese

Roasted Pork Loin topped with Sauteed Broccoli Rabe and Provolone Cheese

Hoagie Rolls, Kaiser Rolls, Assorted Wraps

Classic Italian, Tuna Salad, Roast Beef, Turkey Breast, Grilled Chicken, Ham

American, Provolone, Fresh Mozzarella, Fontina