香港料理 SHANGRI-LA
Hong Kong Cuisine SHANGRI-LA
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The hot seafood sauce with plump shrimp and scallops can be enjoyed by mixing it with the crispy rice before eating, accompanied by the sizzling sound from the stone pot.
Daikon and beef tendon are simmered in homemade soup for about 2 hours. The daikon and beef are very tender, and the soup is incredibly delicious. How about starting with this to warm up your stomach?
This is a dish called 'Shang Tang Bai Cai' in Chinese cuisine. It is a representative dish of Hong Kong-style cuisine. Boiled bok choy is served with homemade soup poured over it for you to enjoy. The taste is light.
This is one of our signature dishes.
Our restaurant can prepare according to the number of customers, but even one person can enjoy a luxurious Peking Duck.
(Medium) 600 yen (Small) 500 yen
Glass 550 yen Bottle 3500 yen
Glass 750 yen Bottle 5500 yen
Glass 1500 yen Bottle 10000 yen
Glass 550 yen Bottle 3500 yen
Glass 600 yen Bottle 3500 yen
Glass Red or White 550 yen Half Bottle 2500 yen Full Bottle 4000 yen 5000 yen 10000 yen
3 years glass 550 yen bottle 3000 yen 5 years glass 900 yen bottle 4000 yen 8 years glass 1300 yen bottle 5500 yen 10 years glass 1700 yen bottle 7000 yen 20 years glass 2500 yen bottle 10000 yen
Glass 500 yen, Bottle 4000 yen
Glass 500 yen Bottle 4000 yen
Lime, Lemon, Grapefruit, Calpis
Oolong tea, Coca-Cola, Orange juice, Grapefruit, Ginger ale, Calpis
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