Add To The Pasta

A dish that combines the rich and creamy flavor of mentaiko with the sharp taste of arugula in a smooth and flavorful oil sauce.

A menu with a delicious creamy sauce, spicy special sauce, and added smoky flavor.

We added a special touch by putting tuna in pork loin steak seasoned with sweet and sour barbecue sauce.

Pasta added to homemade Lagu sauce.

A menu made with homemade tomato sauce and two types of cheese.

A delicious menu with creamy sauce, leeks, leek crust, and leek oil added.

Homemade tomato sauce with added spiciness and savory taste.

A dish made with oil sauce, truffle paste, and truffle oil. Finished with brown cheese.

A menu that adds texture and creaminess with black caviar and mascarpone cheese to a tangy-sweet rose sauce.

A rich mara sauce with added peanut powder for extra flavor, plated with chili oil and green onions

A delicious menu that combines rich basil pesto with a tasty cream sauce, enhancing the flavor with a hint of basil.

Delicious cream sauce with rich basil pesto, topped with crispy plump shrimp for plating.

Delicious cream sauce with added truffle paste and truffle oil.

Risotto with special sauce, topped with sweet and strong-flavored red shrimp for plating.

We added cuttlefish ink to the homemade sauce for a touch of luxury, and topped it with whole squid.