Jusul

A representative hot pot dish of Japanese cuisine with 16 different ingredients including various meats, vegetables, and seafood

Grilled merou jowl coated with homemade teriyaki sauce

Thickly sliced salmon sashimi made from aged salmon

A dish made by stir-frying yellowtail, mushrooms, and vegetables with a special sauce

A spicy tang made with meros, clams, various vegetables (Tang made with white fish in Japanese style)

Skewered dish made by deep-frying chicken, cream, cheese, takoyaki, croquette, shrimp, and zucchini

Oil pasta with crab intestine sauce

Cream shrimp made with homemade pineapple sauce

Japanese-style fried chicken made with fresh chicken thigh meat (Chicken Karaage)