The Sandbar - Patio Bar & Grill

Tiki Juice, Pina Colada

Raspberry Meri-Spritzer

Blackberry Hibiscus Hard Seltzer

Made in-house with red or white wine, fruit juices, garnished with a pineapple & cherry, with a brandy float

Bombay Sapphire gin, hibiscus simple syrup, lemon juice & soda

Hornitos Reposado, fresh lime juice, agave, Grand Marnier float, served with a semi salt rim

A perfect storm of Captain Morgan's, passion fruit, pineapple and orange juice, drizzled with dark rum

Lunazul Reposada tequila, agave, orange bitters and a dash of cinnamon

44 North Nectarine vodka and orange juice, splashed with soda and Sprite

Western Son Prickly Pear vodka, Sauza Silver tequila, lime juice and prickly pear syrup, served with a semi salt rim

Your choice of Absolut vodka, Sauza Silver tequila, or Buffalo Trace bourbon, lime juice and ginger beer

44 North Huckleberry vodka, triple sec, lemon juice and simple syrup, served with a semi sugar rim

9.5 oz. Nitro-Infused Can

3 skewers of cherry tomato, basil leaf marinated mozzarella. Presented with a balsamic reduction

Local made tri-colored tortilla chips. Served with mango habañero salsa

Choice of: whiskey river sweet black pepper sauce, mango BBQ, or buffalo sauce. Served with celery carrots

House-made hummus with roasted garlic, tahini lemon juice. Presented with veggies roasted red pepper naan

(Order of 2) roasted Asian pork, shrimp, rice noodles, mint, cilantro basil rolled in rice paper. Presented with peanut sauce Vietnamese sweet chili sauce

House-cut Idaho fries topped with bacon, brisket, caramelized onion, jalapeño, diced onion tomatoes. Smothered in beer cheese sauce

House-made roasted garlic hummus, olive tapenade, smoked tomato confit. Presented with roasted pepper naan bread garden vegetables

3 street-style tacos with ancho white fish, shoal slaw, cotija cheese, cilantro avocado crème. Served atop corn tortillas presented with mango habañero salsa

Local made tri-colored tortilla chips topped with tomato, jalapeño, red onion olives. Smothered in nacho cheese sauce

mixed greens grilled chicken with strawberries, mango, toasted almond strawberry vinaigrette

Mixed greens, diced chicken, diced eggs, tomato, avocado, olive, bacon gorgonzola cheese. Choice of dressing

Arugula, diced confit beets, red onions, feta, pecans. Served with pear balsamic vinaigrette

cabbage, pineapple red onion in lime slaw dressing

all fries can be tossed with choice of sea salt, ranch salt or Basque seasoning

all fries can be tossed with choice of sea salt, ranch salt or Basque seasoning

a kid's classic, made with American cheese

served with American cheese

3 golden brown fried chicken strips. Choice of sauce

1/3 pound 'Double R Ranch' house-formed beef patty on brioche. Presented with lettuce, onion tomato

1/3 pound 'Double R Ranch' house-formed beef patty, with crispy onion, caramelized onion, pickled jalapeño, jalapeño jelly slow roasted brisket topped with smoked cheddar Idaho craft beer cheese sauce on brioche

'Beyond Burger' patty, smoked cheddar, smoked tomato confit, avo crème, lettuce, tomato onion on brioche

roasted portobello mushroom cap, caramelized onions, confit beets, shaved fennel and arugula with rosemary wine reduction on brioche

A Boise classic. Beer-battered, deep fried beef. Presented with cocktail sauce

'Kobe brisket, caramelized onion, provolone chipotle-horseradish aioli on brioche. Presented with brisket au jus

coffee liqueur braised Caribbean jerked pork, tomato confit, caramelized onion, crispy onion shoal slaw on brioche

Kobe brisket, local 'Ballard' white Cheddar American cheese, pickled jalapeño, jalapeño jelly caramelized onion on Acme Bakeshop sourdough bread

flame grilled chicken, smoked cheddar, house mango BBQ sauce crispy onions on brioche

Idaho craft beer battered, deep fried white fish. Presented with house-cut fries, tartar sauce shoal slaw

Local 'Cloverleaf' ice cream inside two of the Riverside Hotel's famous chocolate chip cookies. Chocolate or vanilla or cowboy crunch ice cream

Individual browned butter cakes served with banana strawberry rum sauce

chocolate or vanilla or cowboy crunch 'Cloverleaf'

9.5oz Nitro-Infused Can

Tiki Juice, Pina Colada

Raspberry Meri-Spritzer

Blackberry Hibiscus Hard Seltzer

Made in-house with red or white wine, fruit juices, garnished with a pineapple cherry, with a brandy float

Bombay Sapphire gin, hibiscus simple syrup, lemon juice soda

Hornitos Reposado, fresh lime juice, agave, Grand Marnier float, served with a semi salt rim

A perfect storm of Captain Morgan's, passion fruit, pineapple and orange juice, drizzled with dark rum

Lunazul Reposada tequila, agave, orange bitters and a dash of cinnamon

44 North Nectarine vodka and orange juice, splashed with soda and Sprite

Western Son Prickly Pear vodka, Sauza Silver tequila, lime juice and prickly pear syrup, served with a semi salt rim

Your choice of Absolut vodka, Sauza Silver tequila, or Buffalo Trace bourbon, lime juice and ginger beer

44 North Huckleberry vodka, triple sec, lemon juice and simple syrup, served with a semi sugar rim

9.5 oz. Nitro-Infused Can

3 skewers of cherry tomato, basil leaf & marinated mozzarella. Presented with a balsamic reduction

Local made tri-colored tortilla chips. Served with mango habañero salsa

Choice of: whiskey river sweet black pepper sauce, mango BBQ, or buffalo sauce. Served with celery & carrots

House-made hummus with roasted garlic, tahini & lemon juice. Presented with veggies & roasted red pepper naan

(Order of 2) roasted Asian pork, shrimp, rice noodles, mint, cilantro & basil rolled in rice paper. Presented with peanut sauce & Vietnamese sweet chili sauce

House-cut Idaho fries topped with bacon, brisket, caramelized onion, jalapeño, diced onion & tomatoes. Smothered in beer cheese sauce

House-made roasted garlic hummus, olive tapenade, & smoked tomato confit. Presented with roasted pepper naan bread & garden vegetables

3 street-style tacos with ancho white fish, shoal slaw, cotija cheese, cilantro & avocado crème. Served atop corn tortillas & presented with mango habañero salsa

Local made tri-colored tortilla chips topped with tomato, jalapeño, red onion & olives. Smothered in nacho cheese sauce

mixed greens & grilled chicken with strawberries, mango, toasted almond & strawberry vinaigrette

Mixed greens, diced chicken, diced eggs, tomato, avocado, olive, bacon & gorgonzola cheese. Choice of dressing

Arugula, diced confit beets, red onions, feta, pecans. Served with pear balsamic vinaigrette

cabbage, pineapple & red onion in lime slaw dressing

all fries can be tossed with choice of sea salt, ranch salt or Basque seasoning

all fries can be tossed with choice of sea salt, ranch salt or Basque seasoning

a kid's classic, made with American cheese

served with American cheese

3 golden brown fried chicken strips. Choice of sauce

1/3 pound 'Double R Ranch' house-formed beef patty on brioche. Presented with lettuce, onion & tomato

1/3 pound 'Double R Ranch' house-formed beef patty, with crispy onion, caramelized onion, pickled jalapeño, jalapeño jelly & slow roasted brisket topped with smoked cheddar & Idaho craft beer cheese sauce on brioche

'Beyond Burger' patty, smoked cheddar, smoked tomato confit, avo crème, lettuce, tomato & onion on brioche

roasted portobello mushroom cap, caramelized onions, confit beets, shaved fennel and arugula with rosemary wine reduction on brioche

A Boise classic. Beer-battered, deep fried beef. Presented with cocktail sauce

'Kobe brisket, caramelized onion, provolone & chipotle-horseradish aioli on brioche. Presented with brisket au jus

coffee liqueur braised Caribbean jerked pork, tomato confit, caramelized onion, crispy onion & shoal slaw on brioche

Kobe brisket, local 'Ballard' white Cheddar & American cheese, pickled jalapeño, jalapeño jelly & caramelized onion on Acme Bakeshop sourdough bread

flame grilled chicken, smoked cheddar, house mango BBQ sauce & crispy onions on brioche

Idaho craft beer battered, deep fried white fish. Presented with house-cut fries, tartar sauce & shoal slaw

Local 'Cloverleaf' ice cream inside two of the Riverside Hotel's famous chocolate chip cookies. Chocolate or vanilla or cowboy crunch ice cream

Individual browned butter cakes served with banana & strawberry rum sauce

chocolate or vanilla or cowboy crunch 'Cloverleaf'

9.5oz Nitro-Infused Can

Tiki Juice, Pina Colada

Raspberry Meri-Spritzer

Blackberry Hibiscus Hard Seltzer

Made in-house with red or white wine, fruit juices, garnished with a pineapple & cherry, with a brandy float

Bombay Sapphire gin, hibiscus simple syrup, lemon juice & soda

Hornitos Reposado, fresh lime juice, agave, Grand Marnier float, served with a semi salt rim

A perfect storm of Captain Morgan's, passion fruit, pineapple and orange juice, drizzled with dark rum

Lunazul Reposada tequila, agave, orange bitters and a dash of cinnamon

44 North Nectarine vodka and orange juice, splashed with soda and Sprite

Western Son Prickly Pear vodka, Sauza Silver tequila, lime juice and prickly pear syrup, served with a semi salt rim

Your choice of Absolut vodka, Sauza Silver tequila, or Buffalo Trace bourbon, lime juice and ginger beer

44 North Huckleberry vodka, triple sec, lemon juice and simple syrup, served with a semi sugar rim

9.5 oz. Nitro-Infused Can