冲绳バル まちかんてぃ〜
沖縄バル まちかんてぃ〜 / Okinawan Bar Machikanti
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Made with mozuku from Okinawa Prefecture!!
Made in-house! Since it's homemade, we apologize if we run out!
A classic Okinawan snack with a crunchy texture, Mimiga
A delicacy made by marinating tofu in red koji and fermenting it! Its rich flavor, similar to cheese, pairs perfectly with awamori!
A simple yet addictive flavor! Perfect as a companion for sake, this is a popular snack that can be enjoyed refreshingly!
A dish that uses Okinawa's soul food pork instead of bacon!
A dish that combines the traditional Okinawan firm island tofu, rich in soybean flavor, with seaweed, offering a taste that is hard to find elsewhere.
Okinawa's unique shime culture steak is perfect not only for meals but also as a satisfying end to a drinking session! You must try it at least once!
The aroma of garlic stands out on a hot iron plate! Juicy shrimp that can be eaten with the shell! Perfect as a companion for drinks!
A classic Okinawan Goya Champuru served hot on a teppan! A recipe passed down from my grandmother, who is from Miyako Island!! A dish I confidently recommend!
A classic Okinawan home-cooked dish served hot on a sizzling plate!! Enjoy the warm taste of Okinawan comfort food!
A popular Okinawan stir-fry using Okinawan-style car-fu, highly recommended by the locals!
A well-known Okinawan dish! Enjoy the home-cooked flavor with plenty of broth and stir-fried ingredients!
The crunchy texture of chicken gizzards with the irresistible aroma of sesame oil and garlic on a hot iron plate is a delight.
Grilled Camembert wrapped in fish sheet!
Light Aasa Clear Soup
This is the dish to try when it comes to Okinawan rice dishes! Enjoy the piping hot taco rice until the very end!
Using soba directly shipped from Okinawa, a taste of Miyako Island home cooking that is different from others!
Known to those in the know!! That Yushi Tofu has finally made its appearance! An absolute must-have dish when talking about Okinawan soups!!
Crispy!? Chewy!? A tempura with a mysterious texture that can only be experienced with mozuku
This is a must for toasting with Okinawan cuisine!!
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