Sausalito on Ninth

Roasted beet hummus, cucumbers, herb naan bread

Chef's selection of imported meats and cheeses

Tricolor cherry peppers tossed with lemon garlic butter sauce and rosemary aioli

Served with Cajun lobster aioli

Ahi tuna, arugula, guacamole and soy chili jam

Baby greens, crisp pears, candied walnuts, goat cheese, grilled chicken, balsamic vinaigrette

Baby greens, artichokes, tomatoes, cucumbers, feta, Kalamata olives, grilled chicken, champagne vinaigrette

Romaine, cashews, pomegranate, papaya, ginger pomegranate vinaigrette

Romaine, shaved Parmigiano-Reggiano cheese, croutons, tomatoes, grilled chicken, Caesar dressing

Baby spinach, wontons, honey-roasted peanuts, roasted red peppers, bacon, strawberries, grilled chicken, raspberry poppy-seed vinaigrette

Mixed greens, roasted mixed peppers, avocados, onions, chili lime vinaigrette

Romaine, beef chili, Monterey jack, cheddar, sour cream, salsa

Half-pound Certified Angus Beef, choice of cheese on brioche bun

Lettuce, tomato and jalapeno tarter on ciabatta

Shaved ribeye, caramelized onions, roasted garlic aioli, white American cheese on an Italian onion roll

Herb-grilled tomato, smoked cheddar and bourbon aioli

With chipotle BBQ sauce and white American cheese

Cranberry walnut chilled chicken salad and spinach wrapped in a flour tortilla

Topped with pepper jack, fire roasted peppers and crispy onions with jalapeño aioli

Cilantro rice, seasoned black beans, grilled corn salsa, fried tortilla with a citrus vinaigrette

Brown rice, cucumber, beet hummus, olives, tomatoes, artichoke and red wine vinaigrette

Grilled Portobello mushroom stuffed with chipotle lime quinoa pilaf and fire roasted vegetables with balsamic drizzle

BBQ Tofu served with basmati rice and grilled vegetables

Topped with roasted red peppers, grilled onions, and avocado on a pretzel bun

Linguine pasta tossed with vegan meatballs and house made marinara

Don Julio silver, cucumber, lime

Mezcal, Luxardo, Green Chartreuse, Lime

Tito's, St. Germain, lemon, cucumber, basil

Cachaca, pineapple, ginger, lime, bitters

Cabo Wabo Anejo, lemon, ginger, Mezcal float

Plymouth Gin, Nonino, Dolin Dry

CLE Whiskey, Amaro Lucano, bitters

Toki, Aperol, Cinzano 1757

Mezcal, Cynar 70, Antica

Tito's, ginger, lime

Plantation rum, lime, simple

Maker's Mark, lemon, simple

Ford's gin, lemon, simple

Plantation White Rum, lime, honey syrup, bubbles

Mezcal, lime, maple syrup, bubbles

Campari & Fernet Branca

Fernet Menta & Kahlua

Your choice of spirit & Granny Smith apples – juiced to order!

Mushroom | Buffalo Chicken | Philly

Chipotle BBQ | Hot Buffalo | Cajun Butter

Pulled Pork | Beef | Chicken

with crabmeat and fresh chives

herbed olive oil, tomato and mozzarella

with peanut sauce

with Thai chili sauce

with homemade barbecue sauce

with tortilla chips

with chorizo sausage and cheese

Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano cheese and tomatoes

Mixed California greens, pears, walnuts, blue cheese and balsamic vinaigrette dressing

Tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry dressing

Chargrilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach and blue cheese

Chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace

Chargrilled strip steak served with a cheddar mash, green beans and herb demi-glace

Chargrilled beef tenderloin, shrimp and fresh vegetables served with a scallion mash, grilled asparagus and Béarnaise sauce

Chargrilled bistro steak served with a bacon cheddar mash, green beans and port wine demi-glace

Chargrilled bistro steak served with crispy crab potato cakes, asparagus and port wine demi-glace

Slow-roasted rib eye served with twice-baked potato, grilled asparagus and au jus

Braised beef short ribs cooked with a house made coffee barbecue sauce, served with cheddar mash and green beans

Tender chicken breast, grilled and served with wild rice, spinach and lemon butter caper sauce

Herb-breaded chicken stuffed with roasted red peppers, feta cheese and spinach served with a rosemary mash and asparagus

Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts

Chef's signature grilled chicken breast served with Jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine

Ranch-marinated chicken, served over a garlic mash and grilled vegetables

Pan-seared chicken breast stuffed with swiss cheese and ham, served with mashed potatoes and wilted spinach and a white wine creme sauce

Chargrilled salmon served with a sweet corn salsa, red pepper aioli and frizzled leeks

Pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce

Chargrilled salmon served with tomato, fresh mozzarella and basil, drizzled with balsamic glaze

Wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze

Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa

Pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa

Pan-seared trout served with couscous topped with a cucumber cream sauce

Pan-seared sole served with julienne vegetables and honey mustard sauce

Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce

Traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables

Served with grilled seasonal vegetables and a garlic butter sauce

Chef's tofu preparation served with quinoa rice and fresh seasonal vegetables (vegan friendly!)

local Ohio City Pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce (vegan friendly!)

herbed olive oil, tomato and mozzarella

Alouette cheese and scallions

Tortellini, Cheese Ravioli, Penne Pasta, Bow Tie Pasta and Linguine

Marinara, Alfredo, Pesto, Bolognese and Sundried Tomato Sauce

Tomatoes, Herb Chicken, Shrimp, Basil, Caramelized Onion, Mushrooms, Mixed Peppers, Olives, Romano cheese

Hard and Soft Tortillas, Grilled Chicken, Seasoned Ground Beef, Sautéed Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenõs, Black Olives, Black Beans, Shredded Cheddar Cheese, Sour Cream and Homemade Salsa

Pesto Risotto, White Wine-Parmesan Risotto

Garlic Mashed Potato and Yukon Sweet Mashed Potato served in a martini glass

Served with cranberry sauce and white gravy

Served with horseradish sauce and au jus

Served with a honey cherry glaze

Served with horseradish sauce and au jus

Served with apricot marmalade

stuffed with prosciutto, spinach and Swiss cheese served with a roasted garlic cream sauce

stuffed with spinach, roasted red pepper and feta cheese

with Horseradish Cream and Au Jus

with Garlic Butter Spread

with Marinara Sauce

cauliflower, broccoli and carrots

parsnip, turnips, beets, etc

with Tomatoes

plain or garlic

bacon

with Candied Pecans

Overstuffed sandwiches made from your choice of our home-cooked lean corned beef, tender roast beef, lean turkey, honey roasted ham, tuna salad, chicken salad, or vegetarian, served on freshly baked breads

An assortment of deli meats - home-cooked lean corned beef, tender roast beef, turkey, honey roasted ham, tuna salad, chicken salad or vegetarian, wrapped in assorted tortillas

Marinated and charbroiled chicken breast served on a Kaiser roll with lettuce and tomato and a side of pesto mayo

Oven roasted turkey breast, crispy bacon, lettuce, tomato, and swiss cheese on sour dough bread

Roasted chicken breast with a tomato basil wrap

Jumbo chicken wings tossed with our signature BBQ sauce or hot sauce, accompanied by our homemade bleu cheese or ranch dressing

(+$3.50 / Person) Choose any of our sandwich or wrap trays and enjoy homemade soup

Potato chips come in individual bags

(+$3.50 / Person) Choose as a sandwich buffet with your choice of soup

Crispy chicken breast, walnuts, mandarin oranges, red peppers, and green onions served with orange vinaigrette

Yellowfin tuna, hard-boiled eggs, green beans, red onions, avocados, tomatoes, capers, potatoes on a bed of mixed greens with a lemon basil vinaigrette

Sliced beef tenderloin on a bed of baby greens with cucumber, mushroom, red onion, bacon, tomatoes and hard-boiled egg, with a Pommery mustard vinaigrette

Tossed with red onions, sliced strawberries, caramelized walnuts, bleu cheese and poppy seed raspberry vinaigrette

Grilled breast of chicken, roasted red bell peppers, artichoke hearts and kalamata olives over field greens with a lemon feta dressing

Breast of chicken and stir-fried vegetables, spicy teriyaki sauce, crispy noodles and provolone cheese on romaine

Mixed field greens with baby shrimp, crumbled bleu cheese and chopped hard-boiled egg with Italian vinaigrette

Mixed California greens, pears, walnuts, bleu cheese and balsamic vinaigrette

Hearts of romaine and our signature Caesar dressing tossed with shaved Reggiano cheese and tomatoes

A combination of fresh greens garnished with tomato and cucumber with your choice of dressing

Fresh romaine lettuce topped with tomato and croutons served with homemade Caesar dressing on the side

with Celery and Blue Cheese

with Peanut Sauce

with Tortilla Chips

herb olive oil, tomato & mozzarella

Alouette cheese & scallions

with Tortilla Chips

Pan-seared chicken served with wild rice and white wine caper butter sauce

Herb-breaded chicken, stuffed with roasted red peppers, feta cheese and spinach

Oven-roasted chicken breast topped with duxelles wrapped in filo dough

Chef's Signature grilled chicken breast served in a delicious basil cream sauce with hint of white wine

Beef or chicken layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese

Thin slices of seasonal vegetables layered with pesto cream sauce and tender pasta with a layer of golden melted cheese

Ziti pasta baked with chorizo sausage and smoked chicken in a four-cheese sauce

Pan-seared veal picatta served with rice and white wine caper butter sauce

Smoked bacon wrapped meat loaf served with garlic mashers, green beans, onion rings and gravy

Fettuccine tossed with herbed meat balls, red onions, basil, with red pepper cream sauce

Penne pasta tossed with beef tenderloin, roasted red pepper, spinach, yellow squash in a garlic cream sauce

Chicken fettuccine tossed with chicken, tomato, olives, onions and basil with a Cajun cream sauce

Tortellini pasta tossed with crab meat, artichokes and onions with truffle cream sauce

Bow-tie pasta tossed with chicken, capers, red onion and tomatoes with a white wine butter sauce

Penne pasta tossed with chicken, red onion, basil, tomatoes with an olive oil garlic sauce

All buffets include rolls & butter, soda, and bottled water

plain or garlic

Seasonal fresh fruit with dipping sauce

Fresh vegetables served with bleu cheese or ranch dip

Zucchini, asparagus, eggplant, peppers and squash grilled to perfection

Assorted cheeses with fruit and crackers

Topped with parmesan cheese

With marinara sauce and served with garlic bread

With cucumber

Served with mango salsa, fresh guacamole, and cilantro

Tossed in house-made BBQ sauce topped with pickled red onions and cilantro

Topped with pico de gallo, white cheddar, Sriracha crema, and cilantro

Southwest Chicken, Prosciutto and Fig, Margherita, Mushroom

Chipotle BBQ, Hot, Cajun Rub, Teriyaki, Garlic Parmesan

Roasted beet hummus, cucumbers, herb naan bread

Chef's selection of imported meats and cheese

Tricolor cherry peppers tossed with lemon garlic butter sauce and rosemary aioli

Served with Cajun lobster aioli

Ahi tuna, arugula, guacamole and soy chili jam

Baby greens, crisp pears, candied walnuts, goat cheese, grilled chicken, balsamic vinaigrette

Baby greens, artichokes, tomatoes, cucumbers, feta, Kalamata olives, grilled chicken, champagne vinaigrette

Romaine, cashews, pomegranate, papaya, ginger pomegranate vinaigrette

Romaine, shaved Parmigiano-Reggiano cheese, croutons, tomatoes, grilled chicken, Caesar dressing

Baby spinach, wontons, honey-roasted peanuts, roasted red peppers, bacon, strawberries, grilled chicken, raspberry poppy seed vinaigrette

Mixed greens, roasted mixed peppers, guacamole, pickled red onions, chile lime vinaigrette

Romaine, beef chili, Monterey jack, cheddar, sour cream, salsa

Half-pound Certified Angus Beef, choice of cheese on brioche bun

Herb grilled tomato, smoked cheddar and bourbon aioli

Topped with pepper jack, fire roasted peppers, and crispy onions with jalapeño aioli

Served with coconut and ginger sticky rice, sweet and spicy soy sauce, paired with heirloom carrots

Served with applewood smoked bacon, scallions and roasted tomato compote

Knuckle-and-claw meat lobster penne tossed in white cheddar mac n' cheese

Served with roasted red skin potatoes, asparagus spears and rosemary cream sauce

Served with fingerling potato hash, applewood smoked bacon, and fig demi tossed with blue cheese

Linguine noodles served with either shrimp or chicken and your choice of pesto, marinara, or alfredo sauce

Cilantro rice, seasoned black beans, grilled corn salsa, fried tortilla with a citrus vinaigrette

Brown rice, cucumber, beet hummus, olives, tomatoes, artichoke and red wine vinaigrette

Grilled Portobello mushroom stuffed with chipotle lime quinoa pilaf and fire roasted vegetables with balsamic drizzle

BBQ Tofu served with basmati rice and grilled vegetables

Topped with roasted red peppers, grilled onions, and avocado on a pretzel bun

Linguine pasta tossed with vegan meatballs and house made marinara

Vegan meatballs, tricolor peppers, vegan cheese and marinara

Roasted beet hummus, cucumbers, herb naan bread

Chef's selection of imported meats and cheeses

Tricolor cherry peppers tossed with lemon garlic butter sauce and rosemary aioli

Served with Cajun lobster aioli

Ahi tuna, arugula, guacamole and soy chili jam

Baby greens, crisp pears, candied walnuts, goat cheese, grilled chicken, balsamic vinaigrette

Baby greens, artichokes, tomatoes, cucumbers, feta, Kalamata olives, grilled chicken, champagne vinaigrette

Romaine, cashews, pomegranate, papaya, ginger pomegranate vinaigrette

Romaine, shaved Parmigiano-Reggiano cheese, croutons, tomatoes, grilled chicken, Caesar dressing

Baby spinach, wontons, honey-roasted peanuts, roasted red peppers, bacon, strawberries, grilled chicken, raspberry poppy-seed vinaigrette

Mixed greens, roasted mixed peppers, avocados, onions, chili lime vinaigrette

Romaine, beef chili, Monterey jack, cheddar, sour cream, salsa

Half-pound Certified Angus Beef, choice of cheese on brioche bun

Lettuce, tomato and jalapeno tarter on ciabatta

Shaved ribeye, caramelized onions, roasted garlic aioli, white American cheese on an Italian onion roll

Herb-grilled tomato, smoked cheddar and bourbon aioli

With chipotle BBQ sauce and white American cheese

Cranberry walnut chilled chicken salad and spinach wrapped in a flour tortilla

Topped with pepper jack, fire roasted peppers and crispy onions with jalapeño aioli

Cilantro rice, seasoned black beans, grilled corn salsa, fried tortilla with a citrus vinaigrette

Brown rice, cucumber, beet hummus, olives, tomatoes, artichoke and red wine vinaigrette

Grilled Portobello mushroom stuffed with chipotle lime quinoa pilaf and fire roasted vegetables with balsamic drizzle

BBQ Tofu served with basmati rice and grilled vegetables

Topped with roasted red peppers, grilled onions, and avocado on a pretzel bun

Linguine pasta tossed with vegan meatballs and house made marinara

Don Julio silver, cucumber, lime

Mezcal, Luxardo, Green Chartreuse, Lime

Tito's, St. Germain, lemon, cucumber, basil

Cachaca, pineapple, ginger, lime, bitters

Cabo Wabo Anejo, lemon, ginger, Mezcal float

Plymouth Gin, Nonino, Dolin Dry

CLE Whiskey, Amaro Lucano, bitters

Toki, Aperol, Cinzano 1757

Mezcal, Cynar 70, Antica

Tito's, ginger, lime

Plantation rum, lime, simple

Maker's Mark, lemon, simple

Ford's gin, lemon, simple

Plantation White Rum, lime, honey syrup, bubbles

Mezcal, lime, maple syrup, bubbles

Campari Fernet Branca

Fernet Menta Kahlua

Your choice of spirit Granny Smith apples – juiced to order!

Mushroom | Buffalo Chicken | Philly

Chipotle BBQ | Hot Buffalo | Cajun Butter

Pulled Pork | Beef | Chicken

with crabmeat and fresh chives

herbed olive oil, tomato and mozzarella

with peanut sauce

with Thai chili sauce

with homemade barbecue sauce

with tortilla chips

with chorizo sausage and cheese

Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano cheese and tomatoes

Mixed California greens, pears, walnuts, blue cheese and balsamic vinaigrette dressing

Tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry dressing

Chargrilled strip steak served with Cajun shrimp potato croquette, topped with grilled pineapple, spinach and blue cheese

Chargrilled strip steak topped with gorgonzola cheese, served with a garlic mash and balsamic demi-glace

Chargrilled strip steak served with a cheddar mash, green beans and herb demi-glace

Chargrilled beef tenderloin, shrimp and fresh vegetables served with a scallion mash, grilled asparagus and Béarnaise sauce

Chargrilled bistro steak served with a bacon cheddar mash, green beans and port wine demi-glace

Chargrilled bistro steak served with crispy crab potato cakes, asparagus and port wine demi-glace

Slow-roasted rib eye served with twice-baked potato, grilled asparagus and au jus

Braised beef short ribs cooked with a house made coffee barbecue sauce, served with cheddar mash and green beans

Tender chicken breast, grilled and served with wild rice, spinach and lemon butter caper sauce

Herb-breaded chicken stuffed with roasted red peppers, feta cheese and spinach served with a rosemary mash and asparagus

Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough, served with a crispy apple potato cake and haricot verts

Chef's signature grilled chicken breast served with Jasmine rice and grilled asparagus in a delicious basil cream sauce with a hint of white wine

Ranch-marinated chicken, served over a garlic mash and grilled vegetables

Pan-seared chicken breast stuffed with swiss cheese and ham, served with mashed potatoes and wilted spinach and a white wine creme sauce

Chargrilled salmon served with a sweet corn salsa, red pepper aioli and frizzled leeks

Pan-seared salmon served over oriental-style noodles, topped with pickled onions and a garlic chili sauce

Chargrilled salmon served with tomato, fresh mozzarella and basil, drizzled with balsamic glaze

Wasabi pea-encrusted salmon served with ginger risotto and seaweed with a honey soy glaze

Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa

Pan-seared tilapia served with lobster spinach risotto topped with tomato-lime salsa

Pan-seared trout served with couscous topped with a cucumber cream sauce

Pan-seared sole served with julienne vegetables and honey mustard sauce

Pan-seared blackened catfish served with a spicy black bean corn salsa with a sweet chili sauce

Traditional preparation of pan-fried breaded eggplant, marinara sauce, and mozzarella cheese served with cheese ravioli and roasted seasonal vegetables

Served with grilled seasonal vegetables and a garlic butter sauce

Chef's tofu preparation served with quinoa rice and fresh seasonal vegetables (vegan friendly!)

local Ohio City Pasta black bean ravioli served with roasted seasonal vegetables and garlic olive oil sauce (vegan friendly!)

herbed olive oil, tomato and mozzarella

Alouette cheese and scallions

Tortellini, Cheese Ravioli, Penne Pasta, Bow Tie Pasta and Linguine

Marinara, Alfredo, Pesto, Bolognese and Sundried Tomato Sauce

Tomatoes, Herb Chicken, Shrimp, Basil, Caramelized Onion, Mushrooms, Mixed Peppers, Olives, Romano cheese

Hard and Soft Tortillas, Grilled Chicken, Seasoned Ground Beef, Sautéed Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenõs, Black Olives, Black Beans, Shredded Cheddar Cheese, Sour Cream and Homemade Salsa

Pesto Risotto, White Wine-Parmesan Risotto

Garlic Mashed Potato and Yukon Sweet Mashed Potato served in a martini glass

Served with cranberry sauce and white gravy

Served with horseradish sauce and au jus

Served with a honey cherry glaze

Served with horseradish sauce and au jus

Served with apricot marmalade

stuffed with prosciutto, spinach and Swiss cheese served with a roasted garlic cream sauce

stuffed with spinach, roasted red pepper and feta cheese

with Horseradish Cream and Au Jus

with Garlic Butter Spread

with Marinara Sauce

cauliflower, broccoli and carrots

parsnip, turnips, beets, etc

with Tomatoes

plain or garlic

bacon

with Candied Pecans

Overstuffed sandwiches made from your choice of our home-cooked lean corned beef, tender roast beef, lean turkey, honey roasted ham, tuna salad, chicken salad, or vegetarian, served on freshly baked breads

An assortment of deli meats - home-cooked lean corned beef, tender roast beef, turkey, honey roasted ham, tuna salad, chicken salad or vegetarian, wrapped in assorted tortillas

Marinated and charbroiled chicken breast served on a Kaiser roll with lettuce and tomato and a side of pesto mayo

Oven roasted turkey breast, crispy bacon, lettuce, tomato, and swiss cheese on sour dough bread

Roasted chicken breast with a tomato basil wrap

Jumbo chicken wings tossed with our signature BBQ sauce or hot sauce, accompanied by our homemade bleu cheese or ranch dressing

(+$3.50 / Person) Choose any of our sandwich or wrap trays and enjoy homemade soup

Potato chips come in individual bags

(+$3.50 / Person) Choose as a sandwich buffet with your choice of soup

Crispy chicken breast, walnuts, mandarin oranges, red peppers, and green onions served with orange vinaigrette

Yellowfin tuna, hard-boiled eggs, green beans, red onions, avocados, tomatoes, capers, potatoes on a bed of mixed greens with a lemon basil vinaigrette

Sliced beef tenderloin on a bed of baby greens with cucumber, mushroom, red onion, bacon, tomatoes and hard-boiled egg, with a Pommery mustard vinaigrette

Tossed with red onions, sliced strawberries, caramelized walnuts, bleu cheese and poppy seed raspberry vinaigrette

Grilled breast of chicken, roasted red bell peppers, artichoke hearts and kalamata olives over field greens with a lemon feta dressing

Breast of chicken and stir-fried vegetables, spicy teriyaki sauce, crispy noodles and provolone cheese on romaine

Mixed field greens with baby shrimp, crumbled bleu cheese and chopped hard-boiled egg with Italian vinaigrette

Mixed California greens, pears, walnuts, bleu cheese and balsamic vinaigrette

Hearts of romaine and our signature Caesar dressing tossed with shaved Reggiano cheese and tomatoes

A combination of fresh greens garnished with tomato and cucumber with your choice of dressing

Fresh romaine lettuce topped with tomato and croutons served with homemade Caesar dressing on the side

with Celery and Blue Cheese

with Peanut Sauce

with Tortilla Chips

herb olive oil, tomato mozzarella

Alouette cheese scallions

with Tortilla Chips

Pan-seared chicken served with wild rice and white wine caper butter sauce

Herb-breaded chicken, stuffed with roasted red peppers, feta cheese and spinach

Oven-roasted chicken breast topped with duxelles wrapped in filo dough

Chef's Signature grilled chicken breast served in a delicious basil cream sauce with hint of white wine

Beef or chicken layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese

Thin slices of seasonal vegetables layered with pesto cream sauce and tender pasta with a layer of golden melted cheese

Ziti pasta baked with chorizo sausage and smoked chicken in a four-cheese sauce

Pan-seared veal picatta served with rice and white wine caper butter sauce

Smoked bacon wrapped meat loaf served with garlic mashers, green beans, onion rings and gravy

Fettuccine tossed with herbed meat balls, red onions, basil, with red pepper cream sauce

Penne pasta tossed with beef tenderloin, roasted red pepper, spinach, yellow squash in a garlic cream sauce

Chicken fettuccine tossed with chicken, tomato, olives, onions and basil with a Cajun cream sauce

Tortellini pasta tossed with crab meat, artichokes and onions with truffle cream sauce

Bow-tie pasta tossed with chicken, capers, red onion and tomatoes with a white wine butter sauce

Penne pasta tossed with chicken, red onion, basil, tomatoes with an olive oil garlic sauce

All buffets include rolls butter, soda, and bottled water

plain or garlic

Seasonal fresh fruit with dipping sauce

Fresh vegetables served with bleu cheese or ranch dip

Zucchini, asparagus, eggplant, peppers and squash grilled to perfection

Assorted cheeses with fruit and crackers

Topped with parmesan cheese

With marinara sauce and served with garlic bread

With cucumber

Served with mango salsa, fresh guacamole, and cilantro

Tossed in house-made BBQ sauce topped with pickled red onions and cilantro

Topped with pico de gallo, white cheddar, Sriracha crema, and cilantro

Southwest Chicken, Prosciutto and Fig, Margherita, Mushroom

Chipotle BBQ, Hot, Cajun Rub, Teriyaki, Garlic Parmesan

Roasted beet hummus, cucumbers, herb naan bread

Chef's selection of imported meats and cheese

Tricolor cherry peppers tossed with lemon garlic butter sauce and rosemary aioli

Served with Cajun lobster aioli

Ahi tuna, arugula, guacamole and soy chili jam

Baby greens, crisp pears, candied walnuts, goat cheese, grilled chicken, balsamic vinaigrette

Baby greens, artichokes, tomatoes, cucumbers, feta, Kalamata olives, grilled chicken, champagne vinaigrette

Romaine, cashews, pomegranate, papaya, ginger pomegranate vinaigrette

Romaine, shaved Parmigiano-Reggiano cheese, croutons, tomatoes, grilled chicken, Caesar dressing

Baby spinach, wontons, honey-roasted peanuts, roasted red peppers, bacon, strawberries, grilled chicken, raspberry poppy seed vinaigrette

Mixed greens, roasted mixed peppers, guacamole, pickled red onions, chile lime vinaigrette

Romaine, beef chili, Monterey jack, cheddar, sour cream, salsa

Half-pound Certified Angus Beef, choice of cheese on brioche bun

Herb grilled tomato, smoked cheddar and bourbon aioli

Topped with pepper jack, fire roasted peppers, and crispy onions with jalapeño aioli

Served with coconut and ginger sticky rice, sweet and spicy soy sauce, paired with heirloom carrots

Served with applewood smoked bacon, scallions and roasted tomato compote

Knuckle-and-claw meat lobster penne tossed in white cheddar mac n' cheese

Served with roasted red skin potatoes, asparagus spears and rosemary cream sauce

Served with fingerling potato hash, applewood smoked bacon, and fig demi tossed with blue cheese

Linguine noodles served with either shrimp or chicken and your choice of pesto, marinara, or alfredo sauce

Cilantro rice, seasoned black beans, grilled corn salsa, fried tortilla with a citrus vinaigrette

Brown rice, cucumber, beet hummus, olives, tomatoes, artichoke and red wine vinaigrette

Grilled Portobello mushroom stuffed with chipotle lime quinoa pilaf and fire roasted vegetables with balsamic drizzle

BBQ Tofu served with basmati rice and grilled vegetables

Topped with roasted red peppers, grilled onions, and avocado on a pretzel bun

Linguine pasta tossed with vegan meatballs and house made marinara

Vegan meatballs, tricolor peppers, vegan cheese and marinara

Roasted beet hummus, cucumbers, herb naan bread

Chef's selection of imported meats and cheeses

Tricolor cherry peppers tossed with lemon garlic butter sauce and rosemary aioli

Served with Cajun lobster aioli

Ahi tuna, arugula, guacamole and soy chili jam

Baby greens, crisp pears, candied walnuts, goat cheese, grilled chicken, balsamic vinaigrette

Baby greens, artichokes, tomatoes, cucumbers, feta, Kalamata olives, grilled chicken, champagne vinaigrette

Romaine, cashews, pomegranate, papaya, ginger pomegranate vinaigrette

Romaine, shaved Parmigiano-Reggiano cheese, croutons, tomatoes, grilled chicken, Caesar dressing

Baby spinach, wontons, honey-roasted peanuts, roasted red peppers, bacon, strawberries, grilled chicken, raspberry poppy-seed vinaigrette

Mixed greens, roasted mixed peppers, avocados, onions, chili lime vinaigrette

Romaine, beef chili, Monterey jack, cheddar, sour cream, salsa

Half-pound Certified Angus Beef, choice of cheese on brioche bun

Lettuce, tomato and jalapeno tarter on ciabatta

Shaved ribeye, caramelized onions, roasted garlic aioli, white American cheese on an Italian onion roll

Herb-grilled tomato, smoked cheddar and bourbon aioli

With chipotle BBQ sauce and white American cheese

Cranberry walnut chilled chicken salad and spinach wrapped in a flour tortilla

Topped with pepper jack, fire roasted peppers and crispy onions with jalapeño aioli

Cilantro rice, seasoned black beans, grilled corn salsa, fried tortilla with a citrus vinaigrette

Brown rice, cucumber, beet hummus, olives, tomatoes, artichoke and red wine vinaigrette

Grilled Portobello mushroom stuffed with chipotle lime quinoa pilaf and fire roasted vegetables with balsamic drizzle

BBQ Tofu served with basmati rice and grilled vegetables

Topped with roasted red peppers, grilled onions, and avocado on a pretzel bun

Linguine pasta tossed with vegan meatballs and house made marinara

Don Julio silver, cucumber, lime

Mezcal, Luxardo, Green Chartreuse, Lime

Tito's, St. Germain, lemon, cucumber, basil

Cachaca, pineapple, ginger, lime, bitters

Cabo Wabo Anejo, lemon, ginger, Mezcal float

Plymouth Gin, Nonino, Dolin Dry

CLE Whiskey, Amaro Lucano, bitters

Toki, Aperol, Cinzano 1757

Mezcal, Cynar 70, Antica

Tito's, ginger, lime

Plantation rum, lime, simple

Maker's Mark, lemon, simple

Ford's gin, lemon, simple

Plantation White Rum, lime, honey syrup, bubbles

Mezcal, lime, maple syrup, bubbles

Campari & Fernet Branca

Fernet Menta & Kahlua

Your choice of spirit & Granny Smith apples – juiced to order!