Lagniappe Market

Jumbo Gulf shrimp sautéed with herbs and spices, served over creamy smoked Gouda and Cheddar cheese grits

Marinated and grilled breast of quail, served with house-made slaw and Cabernet reduction sauce

Pan-seared or fried crab cakes made with Louisiana crab meat, fresh-made breadcrumbs and seasonings, served with Cajun rémoulade sauce

Braised duck on top of crispy tortillas, garnished with melted Colby Jack cheese, house-made pico de gallo, crispy duck skin and Cajun-seasoned sour cream

Jumbo Gulf shrimp with sliced lemons and spicy cocktail sauce

Oysters topped with Gulf shrimp, smoked bacon and Parmesan cream sauce

Tender marinated grilled lamb chops resting on a bed of roasted corn relish, served with a rosemary-red wine reduction

Asian-style shrimp, golden fried and tossed in spicy aioli sauce

Sautéed lobster tossed with Cavatappi pasta, served with a creamy cheese sauce

Served over wilted spinach and bacon medley, finished in a savory beurre noisette sauce

Fresh garden summer greens, heirloom tomatoes, English cucumbers, toasted croutons, topped with thinly sliced purple onions, shaven carrots and your choice of dressing

Little Gem lettuce wedge topped with creamy blue cheese dressing, accompanied with heirloom tomatoes, blue cheese crumbles and smoked bacon

Our spin on a traditional favorite features caramelized onions teamed with a rich beef broth, topped with a toasted garlic herb crostini and smothered in melted Gruyère cheese

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved Parmesan cheese

A fresh soup made in-house daily by our Chef, please ask our staff about today's offering

Pan-seared Gulf snapper, Jumbo lump crab, Gulf shrimp, crispy fried Louisiana oysters, Parmesan mushroom rice with Creole butter

Pan-seared, served over wilted spinach and cherry tomatoes, finished in a citrus beurre blanc sauce

Cold water lobster tail cooked to mouthwatering perfection, served with clarified butter

Please ask service staff about today's selection

Alaskan King Crab, slow-braised in herb butter and Cajun spice. Choice of 1 lb. or 2 lbs

Trout dusted with Cajun seasonings, Louisiana crawfish tails, corn maque choux, baby spinach and Tabasco® onion straws

Pan-seared honey bourbon glazed salmon, topped with grilled Jumbo shrimp, served over a bed of wilted spinach

Closely trimmed while keeping superb marbling and full ribeye flavor

A thick cut of rich marbling coupled with bone-in flavor creates a perfect steak

Our highly flavorful, hand cut New York strip steak

Herb marinated and slow-roasted, this is prime rib at its finest

Your choice of 6 oz. or 10 oz. filet of beef, selected for its marbling, texture and color, hand-carved from the center of the tenderloin for remarkable flavor and tenderness

Grilled with peppers and onions, finished with a chimichurri sauce, served with cilantro rice

Blackened chicken breast, baby spinach, heirloom tomatoes served with penne pasta tossed in rich Parmesan cream sauce

Topped with mint-infused demi-glace; served with buttery mashed potatoes, and Chef's choice of vegetable

Pan-seared chicken breast with Marsala wine and mushroom sauce

Louisiana crawfish, Gulf shrimp and crab meat, served with penne or angel hair pasta tossed in rich Parmesan cream sauce

Portobello, crimini and button mushrooms sautéed in garlic, shallots and red wine

Oven baked potato with your choice of butter, sour cream, bacon bits, chives and Cheddar cheese

Fresh spinach sautéed with onions and bacon, deglazed with Pernod, then mixed with creamy cheese sauce, topped with toasted breadcrumbs and Parmesan cheese

Angel hair pasta in light garlic butter sauce

Served with butter and pecan maple syrup

Fresh vegetables cooked to perfection, please ask staff about today's offerings

Tender sautéed asparagus topped with house-made hollandaise sauce

Mashed potatoes infused with butter and cream

Roasted sweet corn presented in sweet custard

Jumbo Gulf shrimp sautéed with herbs and spices, served over creamy smoked Gouda and Cheddar cheese grits

Marinated and grilled breast of quail, served with house-made slaw and Cabernet reduction sauce

Pan-seared or fried crab cakes made with Louisiana crab meat, fresh-made breadcrumbs and seasonings, served with Cajun rémoulade sauce

Braised duck on top of crispy tortillas, garnished with melted Colby Jack cheese, house-made pico de gallo, crispy duck skin and Cajun-seasoned sour cream

Jumbo Gulf shrimp with sliced lemons and spicy cocktail sauce

Oysters topped with Gulf shrimp, smoked bacon and Parmesan cream sauce

Tender marinated grilled lamb chops resting on a bed of roasted corn relish, served with a rosemary-red wine reduction

Asian-style shrimp, golden fried and tossed in spicy aioli sauce

Sautéed lobster tossed with Cavatappi pasta, served with a creamy cheese sauce

Served over wilted spinach and bacon medley, finished in a savory beurre noisette sauce

Fresh garden summer greens, heirloom tomatoes, English cucumbers, toasted croutons, topped with thinly sliced purple onions, shaven carrots and your choice of dressing

Little Gem lettuce wedge topped with creamy blue cheese dressing, accompanied with heirloom tomatoes, blue cheese crumbles and smoked bacon

Our spin on a traditional favorite features caramelized onions teamed with a rich beef broth, topped with a toasted garlic herb crostini and smothered in melted Gruyère cheese

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved Parmesan cheese

A fresh soup made in-house daily by our Chef, please ask our staff about today's offering

Pan-seared Gulf snapper, Jumbo lump crab, Gulf shrimp, crispy fried Louisiana oysters, Parmesan mushroom rice with Creole butter

Pan-seared, served over wilted spinach and cherry tomatoes, finished in a citrus beurre blanc sauce

Cold water lobster tail cooked to mouthwatering perfection, served with clarified butter

Please ask service staff about today's selection

Alaskan King Crab, slow-braised in herb butter and Cajun spice. Choice of 1 lb. or 2 lbs

Trout dusted with Cajun seasonings, Louisiana crawfish tails, corn maque choux, baby spinach and Tabasco® onion straws

Pan-seared honey bourbon glazed salmon, topped with grilled Jumbo shrimp, served over a bed of wilted spinach

Closely trimmed while keeping superb marbling and full ribeye flavor

A thick cut of rich marbling coupled with bone-in flavor creates a perfect steak

Our highly flavorful, hand cut New York strip steak

Herb marinated and slow-roasted, this is prime rib at its finest

Your choice of 6 oz. or 10 oz. filet of beef, selected for its marbling, texture and color, hand-carved from the center of the tenderloin for remarkable flavor and tenderness

Grilled with peppers and onions, finished with a chimichurri sauce, served with cilantro rice

Blackened chicken breast, baby spinach, heirloom tomatoes served with penne pasta tossed in rich Parmesan cream sauce

Topped with mint-infused demi-glace; served with buttery mashed potatoes, and Chef's choice of vegetable

Pan-seared chicken breast with Marsala wine and mushroom sauce

Louisiana crawfish, Gulf shrimp and crab meat, served with penne or angel hair pasta tossed in rich Parmesan cream sauce

Portobello, crimini and button mushrooms sautéed in garlic, shallots and red wine

Oven baked potato with your choice of butter, sour cream, bacon bits, chives and Cheddar cheese

Fresh spinach sautéed with onions and bacon, deglazed with Pernod, then mixed with creamy cheese sauce, topped with toasted breadcrumbs and Parmesan cheese

Angel hair pasta in light garlic butter sauce

Served with butter and pecan maple syrup

Fresh vegetables cooked to perfection, please ask staff about today's offerings

Tender sautéed asparagus topped with house-made hollandaise sauce

Mashed potatoes infused with butter and cream

Roasted sweet corn presented in sweet custard