Silver Spring House Restaurant

Finger size strips with your choice of French fries or Saratoga chips.

Served with pickles and your choice of French fries or Saratoga chips

Served with pickles and your choice of French fries or Saratoga chips

Angel hair pasta topped with a succulent marinara sauce

Our homemade chicken or tuna salad served on a croissant.

Over one-third pound freshly ground beef patty, regular or Cajun style.

A flour tortilla stuffed with Cajun chicken, Monterey Jack cheese and salsa. Topped with cheddar cheese, salsa, sour cream and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Angel hair pasta topped with marinara sauce and a Spring House chicken breast.

Fresh ground turkey blended with just the right amount of breadcrumbs and spices.

Our citrus-marinated chicken breast served regular, barbeque or Cajun.

Shredded chicken breast mixed with our spicy barbeque sauce and onions, served with Saratoga chips and coleslaw.

Spring House chicken or chili with cheddar cheese, onions and tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Hand-breaded chicken tendersserved with fries.

Please check with your server for the daily special.

Cincinnati's Best Chicken "Cincinnati Magazine". Served with your choice of 2 sides: Saratoga Chips, Red Skin Mashed Potatoes, Baked Potato Baked Sweet Potato, French Fries, Sweet Potato Fries, Cup of SoupOnion Rings, Tossed Salad, Green Beans, Asparagus, Coleslaw Black Bean Salad, Broccoli, Chipotle Slaw, Mac & Cheese, Cottage Cheese

Spring House chicken breast served on a bed of mixedgreens and topped with toasted almonds, goat cheese and sun dried cranberries.

Grilled chicken breast served over black beans, corn, green peppers, onions and tomatoes in our special cilantro dressing, thentopped with Monterey jack cheese.

Tossed salad served with a Spring House chicken breast and topped with mandarin oranges, almonds and a red wine vinaigrette dressing.

A Spring House chicken breast, ham, bacon, and cheddar cheese, served on a garden salad with your choice of dressing.

Best Fiesta Salad "Cincinnati Magazine!" Our Cajun Spring House chicken served over a grande salad, surrounded by blue corn tortilla chips and topped with sour cream, black olives, homemade salsa and Monterey Jack cheese. Truly a salad worth celebrating.

Large bed of romaine lettuce topped with a Spring House chicken breast, strawberries, almonds and a side of poppy seed dressing.

No need to keep "Roman" around for the perfect Caesar salad. Chopped romaine lettuce, our special olive oil Caesar dressing, croutons, Parmesan cheese and a Spring House chicken breast make this meal fit for an Emperor!

Spring House chicken salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

A crisp taco bowl filled with shredded lettuce, diced chicken and cheddar cheese. Topped with ranch dressing, salsa and black olives.

Fried chicken tenders served on a garden salad with cheddar cheese and honey mustard dressing.

Crisp iceberg lettuce topped with a Spring House chicken breast, crumbled bleu cheese, bacon and tomatoes. Served with a side of bleu cheese dressing.

Spring House tuna salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

Finger size strips with your choice of French fries or Saratoga chips.

Served with pickles and your choice of French fries or Saratoga chips

Served with pickles and your choice of French fries or Saratoga chips

Angel hair pasta topped with a succulent marinara sauce

A basket of large cut potato wedges topped with ranch, monterey jack cheese, cheddar cheese and bacon.

Large sweet onions cut into rings and then beer-battered. Served with a side of spicy ranch.

Fresh sliced potatoes fried until golden brown.

Plentiful amount of French Fries.

Battered mozzarella cheese fried until golden brown served with marinara sauce.

Basket of homemade blue corn tortilla chips, served with homemade salsa.

Soy beans steamed and tossed with sea salt.

Tender shrimp breaded and fried, tossed with tomatoes, pepperoncini and a spicy sauce served over shredded lettuce.

Try our own special double dipped chicken wings, served medium or hot with bleu cheese and celery.

6 pieces of jumbo shrimp served with fresh horseradish sauce, spicy enough to take your breath away.

An oversized tortilla stuffed with cheddar and Monterey jack cheese.

Breaded chicken tenders served with a side of honey mustard.

Sashimi-grade tuna blackened medium-rare, topped with a cusabi and wasabi kick.

Spring House chicken breast served on a bed of mixed greens and topped with toasted almonds, goat cheese and sun dried cranberries.

Grilled chicken breast served over black beans, corn, green peppers, onions and tomatoes in our special cilantro dressing, then topped with Monterey jack cheese.

Large tossed salad served with a Spring House chicken breast and topped with mandarin oranges, almonds and a red wine vinaigrette dressing.

A Spring House chicken breast, ham, bacon, and cheddar cheese, served on a garden salad with your choice of dressing.

No need to keep "Roman" around for the perfect Caesar salad. Chopped romaine lettuce, our special olive oil Caesar dressing, croutons and Parmesan cheese make this meal fit for an Emperor!

Spring House tuna salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

Spring house chicken salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

A crisp taco bowl filled with shredded lettuce, diced chicken and cheddar cheese. Topped with ranch dressing, salsa and black olives.

Best Fiesta Salad "Cincinnati Magazine!" Our Cajun Spring House chicken served over a grande salad, surrounded by blue corn tortilla chips and topped with sour cream, black olives, homemade salsa and Monterey Jack cheese. Truly a salad worth celebrating.

Large bed of romaine lettuce topped with a Spring House chicken breast, strawberries, almonds and a side of poppy seed dressing.

Crisp iceberg lettuce topped with a spring house chicken breast, crumbled bleu cheese, bacon and tomatoes. Served with a side of bleu cheese dressing.

Fried chicken tenders served on a garden salad with cheddar cheese and honey mustard dressing.

Chicken breast topped with bacon, cheddar and Monterey Jack cheese.

Barbequed chicken breast topped with bacon and American cheese.

Spring house breast topped with sauerkraut and Swiss cheese on grilled rye bread.

Chicken breast topped with ham and Swiss cheese.

Chicken breast topped with homemade salsa and Monterey jack cheese.

Chicken breast dipped in a medium wing sauce and served with a side of bleu cheese.

Cajun-style chicken breast topped with Monterey Jack cheese and guacamole.

Chicken breast topped with mushrooms, green peppers, onions and swiss cheese.

Our citrus-marinated chicken breast served regular, barbequed or Cajun.

Cincinnati's best chicken "Cincinnati Magazine" Tender, free-range chicken, marinated in citrus juices and spices then grilled to perfection! Try it barbequed or Cajun. Served with your choice of 2 sides.

Our spicy barbeque sauce gives our tender ribs the right kick. Served with saratoga chips and coleslaw.

A flour tortilla stuffed with Cajun chicken, Monterey Jack cheese and salsa. Topped with cheddar cheese, salsa, sour cream and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Two French-cut pork served with red skin mashed potatoes and asparagus.

Eight ounce filet prepared lightly blackened or grilled with red skin mashed potatoes and green beans.

Spring house chicken or chili with cheddar cheese, onions, tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Lightly blackened tilapia served with red skin mashed potatoes and broccoli.

Filet of tilapia blackened and served with a chipotle slaw, guacamole and soft tortillas.

A quarter portion of ribs and a quarter-chicken, both barbequed in our spicy barbeque sauce and served with two sides.

Hand-breaded cod served with fries and coleslaw.

Angel hair pasta topped with marinara sauce, Spring House chicken breast and served with a tossed salad.

Hand-breaded chicken tenders served with two sides.

Over one-third pound ground beef patty with bacon, cheddar and Monterey Jack cheese.

Over one-third pound freshly ground beef patty, regular or Cajun style.

Breaded cod sandwich served on rye bread with a side of tartar sauce.

Lightly blackened tilapia filet served on rye bread.

Shredded chicken mixed with our spicy barbeque sauce and onions, served with coleslaw on a croissant.

The original garden burger served on a wheat bun with lettuce, tomato and red onion.

A "Kid Classic" grilled just like Mom used to make it.

Over one-third pound of ground beef blackened then topped with bleu cheese.

Over one-third pound ground beef patty with grilled onions, mushrooms and Swiss cheese.

Fresh sliced corned beef grilled and topped with sauerkraut and Swiss on grilled rye bread.

Fresh sliced turkey, ham and bacon served on wheat bread with lettuce, tomatoes and mayo.

Our homemade chicken or tuna salad served on a croissant.

Fresh ground turkey blended with just the right amount of breadcrumbs and spices.

Please check with your server for the daily special.

Ask your server for today's assortment made fresh daily by Sara Harris!

Our homemade chicken or tuna salad served on a croissant.

Over one-third pound freshly ground beef patty, regular or Cajun style.

A flour tortilla stuffed with Cajun chicken, Monterey Jack cheese and salsa. Topped with cheddar cheese, salsa, sour cream and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Angel hair pasta topped with marinara sauce and a Spring House chicken breast.

Fresh ground turkey blended with just the right amount of breadcrumbs and spices.

Our citrus-marinated chicken breast served regular, barbeque or Cajun.

Shredded chicken breast mixed with our spicy barbeque sauce and onions, served with Saratoga chips and coleslaw.

Spring House chicken or chili with cheddar cheese, onions and tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Hand-breaded chicken tendersserved with fries.

Please check with your server for the daily special.

Cincinnati's Best Chicken "Cincinnati Magazine". Served with your choice of 2 sides: Saratoga Chips, Red Skin Mashed Potatoes, Baked Potato Baked Sweet Potato, French Fries, Sweet Potato Fries, Cup of SoupOnion Rings, Tossed Salad, Green Beans, Asparagus, Coleslaw Black Bean Salad, Broccoli, Chipotle Slaw, Mac Cheese, Cottage Cheese

Spring House chicken breast served on a bed of mixedgreens and topped with toasted almonds, goat cheese and sun dried cranberries.

Grilled chicken breast served over black beans, corn, green peppers, onions and tomatoes in our special cilantro dressing, thentopped with Monterey jack cheese.

Tossed salad served with a Spring House chicken breast and topped with mandarin oranges, almonds and a red wine vinaigrette dressing.

A Spring House chicken breast, ham, bacon, and cheddar cheese, served on a garden salad with your choice of dressing.

Best Fiesta Salad "Cincinnati Magazine!" Our Cajun Spring House chicken served over a grande salad, surrounded by blue corn tortilla chips and topped with sour cream, black olives, homemade salsa and Monterey Jack cheese. Truly a salad worth celebrating.

Large bed of romaine lettuce topped with a Spring House chicken breast, strawberries, almonds and a side of poppy seed dressing.

No need to keep "Roman" around for the perfect Caesar salad. Chopped romaine lettuce, our special olive oil Caesar dressing, croutons, Parmesan cheese and a Spring House chicken breast make this meal fit for an Emperor!

Spring House chicken salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

A crisp taco bowl filled with shredded lettuce, diced chicken and cheddar cheese. Topped with ranch dressing, salsa and black olives.

Fried chicken tenders served on a garden salad with cheddar cheese and honey mustard dressing.

Crisp iceberg lettuce topped with a Spring House chicken breast, crumbled bleu cheese, bacon and tomatoes. Served with a side of bleu cheese dressing.

Spring House tuna salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

Finger size strips with your choice of French fries or Saratoga chips.

Served with pickles and your choice of French fries or Saratoga chips

Served with pickles and your choice of French fries or Saratoga chips

Angel hair pasta topped with a succulent marinara sauce

A basket of large cut potato wedges topped with ranch, monterey jack cheese, cheddar cheese and bacon.

Large sweet onions cut into rings and then beer-battered. Served with a side of spicy ranch.

Fresh sliced potatoes fried until golden brown.

Plentiful amount of French Fries.

Battered mozzarella cheese fried until golden brown served with marinara sauce.

Basket of homemade blue corn tortilla chips, served with homemade salsa.

Soy beans steamed and tossed with sea salt.

Tender shrimp breaded and fried, tossed with tomatoes, pepperoncini and a spicy sauce served over shredded lettuce.

Try our own special double dipped chicken wings, served medium or hot with bleu cheese and celery.

6 pieces of jumbo shrimp served with fresh horseradish sauce, spicy enough to take your breath away.

An oversized tortilla stuffed with cheddar and Monterey jack cheese.

Breaded chicken tenders served with a side of honey mustard.

Sashimi-grade tuna blackened medium-rare, topped with a cusabi and wasabi kick.

Spring House chicken breast served on a bed of mixed greens and topped with toasted almonds, goat cheese and sun dried cranberries.

Grilled chicken breast served over black beans, corn, green peppers, onions and tomatoes in our special cilantro dressing, then topped with Monterey jack cheese.

Large tossed salad served with a Spring House chicken breast and topped with mandarin oranges, almonds and a red wine vinaigrette dressing.

A Spring House chicken breast, ham, bacon, and cheddar cheese, served on a garden salad with your choice of dressing.

No need to keep "Roman" around for the perfect Caesar salad. Chopped romaine lettuce, our special olive oil Caesar dressing, croutons and Parmesan cheese make this meal fit for an Emperor!

Spring House tuna salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

Spring house chicken salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

A crisp taco bowl filled with shredded lettuce, diced chicken and cheddar cheese. Topped with ranch dressing, salsa and black olives.

Best Fiesta Salad "Cincinnati Magazine!" Our Cajun Spring House chicken served over a grande salad, surrounded by blue corn tortilla chips and topped with sour cream, black olives, homemade salsa and Monterey Jack cheese. Truly a salad worth celebrating.

Large bed of romaine lettuce topped with a Spring House chicken breast, strawberries, almonds and a side of poppy seed dressing.

Crisp iceberg lettuce topped with a spring house chicken breast, crumbled bleu cheese, bacon and tomatoes. Served with a side of bleu cheese dressing.

Fried chicken tenders served on a garden salad with cheddar cheese and honey mustard dressing.

Chicken breast topped with bacon, cheddar and Monterey Jack cheese.

Barbequed chicken breast topped with bacon and American cheese.

Spring house breast topped with sauerkraut and Swiss cheese on grilled rye bread.

Chicken breast topped with ham and Swiss cheese.

Chicken breast topped with homemade salsa and Monterey jack cheese.

Chicken breast dipped in a medium wing sauce and served with a side of bleu cheese.

Cajun-style chicken breast topped with Monterey Jack cheese and guacamole.

Chicken breast topped with mushrooms, green peppers, onions and swiss cheese.

Our citrus-marinated chicken breast served regular, barbequed or Cajun.

Cincinnati's best chicken "Cincinnati Magazine" Tender, free-range chicken, marinated in citrus juices and spices then grilled to perfection! Try it barbequed or Cajun. Served with your choice of 2 sides.

Our spicy barbeque sauce gives our tender ribs the right kick. Served with saratoga chips and coleslaw.

A flour tortilla stuffed with Cajun chicken, Monterey Jack cheese and salsa. Topped with cheddar cheese, salsa, sour cream and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Two French-cut pork served with red skin mashed potatoes and asparagus.

Eight ounce filet prepared lightly blackened or grilled with red skin mashed potatoes and green beans.

Spring house chicken or chili with cheddar cheese, onions, tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Lightly blackened tilapia served with red skin mashed potatoes and broccoli.

Filet of tilapia blackened and served with a chipotle slaw, guacamole and soft tortillas.

A quarter portion of ribs and a quarter-chicken, both barbequed in our spicy barbeque sauce and served with two sides.

Hand-breaded cod served with fries and coleslaw.

Angel hair pasta topped with marinara sauce, Spring House chicken breast and served with a tossed salad.

Hand-breaded chicken tenders served with two sides.

Over one-third pound ground beef patty with bacon, cheddar and Monterey Jack cheese.

Over one-third pound freshly ground beef patty, regular or Cajun style.

Breaded cod sandwich served on rye bread with a side of tartar sauce.

Lightly blackened tilapia filet served on rye bread.

Shredded chicken mixed with our spicy barbeque sauce and onions, served with coleslaw on a croissant.

The original garden burger served on a wheat bun with lettuce, tomato and red onion.

A "Kid Classic" grilled just like Mom used to make it.

Over one-third pound of ground beef blackened then topped with bleu cheese.

Over one-third pound ground beef patty with grilled onions, mushrooms and Swiss cheese.

Fresh sliced corned beef grilled and topped with sauerkraut and Swiss on grilled rye bread.

Fresh sliced turkey, ham and bacon served on wheat bread with lettuce, tomatoes and mayo.

Our homemade chicken or tuna salad served on a croissant.

Fresh ground turkey blended with just the right amount of breadcrumbs and spices.

Please check with your server for the daily special.

Ask your server for today's assortment made fresh daily by Sara Harris!

Our homemade chicken or tuna salad served on a croissant.

Over one-third pound freshly ground beef patty, regular or Cajun style.

A flour tortilla stuffed with Cajun chicken, Monterey Jack cheese and salsa. Topped with cheddar cheese, salsa, sour cream and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Angel hair pasta topped with marinara sauce and a Spring House chicken breast.

Fresh ground turkey blended with just the right amount of breadcrumbs and spices.

Our citrus-marinated chicken breast served regular, barbeque or Cajun.

Shredded chicken breast mixed with our spicy barbeque sauce and onions, served with Saratoga chips and coleslaw.

Spring House chicken or chili with cheddar cheese, onions and tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Hand-breaded chicken tendersserved with fries.

Please check with your server for the daily special.

Cincinnati's Best Chicken "Cincinnati Magazine". Served with your choice of 2 sides: Saratoga Chips, Red Skin Mashed Potatoes, Baked Potato Baked Sweet Potato, French Fries, Sweet Potato Fries, Cup of SoupOnion Rings, Tossed Salad, Green Beans, Asparagus, Coleslaw Black Bean Salad, Broccoli, Chipotle Slaw, Mac & Cheese, Cottage Cheese

Spring House chicken breast served on a bed of mixedgreens and topped with toasted almonds, goat cheese and sun dried cranberries.

Grilled chicken breast served over black beans, corn, green peppers, onions and tomatoes in our special cilantro dressing, thentopped with Monterey jack cheese.

Tossed salad served with a Spring House chicken breast and topped with mandarin oranges, almonds and a red wine vinaigrette dressing.

A Spring House chicken breast, ham, bacon, and cheddar cheese, served on a garden salad with your choice of dressing.

Best Fiesta Salad "Cincinnati Magazine!" Our Cajun Spring House chicken served over a grande salad, surrounded by blue corn tortilla chips and topped with sour cream, black olives, homemade salsa and Monterey Jack cheese. Truly a salad worth celebrating.

Large bed of romaine lettuce topped with a Spring House chicken breast, strawberries, almonds and a side of poppy seed dressing.

No need to keep "Roman" around for the perfect Caesar salad. Chopped romaine lettuce, our special olive oil Caesar dressing, croutons, Parmesan cheese and a Spring House chicken breast make this meal fit for an Emperor!

Spring House chicken salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.

A crisp taco bowl filled with shredded lettuce, diced chicken and cheddar cheese. Topped with ranch dressing, salsa and black olives.

Fried chicken tenders served on a garden salad with cheddar cheese and honey mustard dressing.

Crisp iceberg lettuce topped with a Spring House chicken breast, crumbled bleu cheese, bacon and tomatoes. Served with a side of bleu cheese dressing.

Spring House tuna salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.