Jars Meze

Succulent sautéed chicken in a flavorful, spiced sauce.

Baked feta with juicy tomatoes, peppers, and a kick of Mediterranean spices.

Greek-style meatballs simmered in rich tomato sauce served with chips or rice.

Traditional stuffed vegetables, filled with aromatic rice and herbs, a true taste of Greece.

Indulgent crepes with Nutella, fresh strawberries, and banana.

A creamy delight, topped with honey and crunchy nuts for a sweet finish.

Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices ((S))

Greek fish roe, blended with fresh bread and herbs ((F,,G)

Greek chickpeas blended with tahini ((V,, Se))

Feta cheese blended with chillies flavoured with Metaxa brandy (E,D,Sd)

Greek yoghurt with cucumber and marinated garlic puree (D)

Fresh mushrooms cooked with garlic, in white wine and parsley (Sd)

Roasted red peppers, with garlic and vinegar (V)

Vine lead stuffed with rice ((S))

Butter beans cooked in tomato sauce with spinach and feta cheese (D)

Red sweet peppers, stuffed with a mix of Greek cheeses and herbs (D)

Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked (D,Sd)

Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil

Chunks of beef slow-cooked in tomato sauce with herbs and spices ((Sd))

Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs. (Ce,G,E,L,D,Mu,N,P,S)

Greek sausage grilled with olive oil and oregano (Ce,G,E,L,D,Mu,N,P,Se,S)

Greek sausage, slow-cooked with peppers and aubergines with spicy tomato sauce. (Ce, G, E, L, D, Mu, N,P, Se,S)

Courgettes and feta cheese croquettes with herbs (G,, E,, D)

Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese ((D))

Filo pastry filled with feta and spinach, oven-baked ((G,, E,, D))

Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips (Sd,S)

Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots

Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (G,Mu,S)

Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki ((G,,D,,S,, Se))

Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Ce,Sd) (Vegan option)

Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese (G,E,D)

Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese. (G,D)

Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas (M,Sd)

Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese. (C,D)

Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley ((M,,Sd,D) ((Subject to Availability)

Anchovies marinated in olive oil, vinegar, and garlic. (F)

Squid coated with cornflour, deep fried, served with taramosalata (M,F,G)

Please enquire as to the fish of the day (F)

Celery

Crustation

Dairy

Fish

Egg

Gluten

Lupin

Soya

Sulphate

Sesame

Mustard

Mollusc

Nuts

Vegetarian

A selection of meat delights ( Gyros mezze,tigania,rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread (G,D,Mu,S,Se,Sd,E,L,N) GF option

A selection of vegetarian delights (manitaria,gigantes,dolmades,spanakopit a and a mezze of Jar’s briam). Served with hummus and pita bread (G,D, E,Ce,Se,Sd)

Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese.Topped with olive oil and a sprinkle of oregano. (D)

Traditional Cretan rusk topped with chopped tomato, crumbled feta cheese, olive oil, oregano and capers (G, D)

Succulent sautéed chicken in a flavorful, spiced sauce.

Baked feta with juicy tomatoes, peppers, and a kick of Mediterranean spices.

Greek-style meatballs simmered in rich tomato sauce served with chips or rice.

Traditional stuffed vegetables, filled with aromatic rice and herbs, a true taste of Greece.

Indulgent crepes with Nutella, fresh strawberries, and banana.

A creamy delight, topped with honey and crunchy nuts for a sweet finish.

Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices

Greek fish roe, blended with fresh bread and herbs

Greek chickpeas blended with tahini

Feta cheese blended with chillies, flavoured with Metaxa brandy

Greek yoghurt with cucumber and marinated garlic puree

Pan fried Greek battered courgettes served with tzatziki

Traditionally prepared with a soft texture and warm centre

Fresh mushrooms cooked with garlic in white wine and parsley

Stuffed vine leaf with rice, herbs and fresh lemon sauce

Butter beans cooked in fresh tomato sauce with spinach and feta cheese

Butter beans cooked in fresh tomato sauce with peppers, herbs and Greek sausage

Red sweet peppers stuffed with a mix of Greek cheese and herbs

Courgettes and feta cheese croquettes with herbs

Oven baked filo pastry filled with feta and spinach

Marinated pork stuffed with vegetables, halloumi and honey, slow-cooked

Marinated pork pieces with caramelized onion, herbs, peppers and fresh thyme

Chunks of beef slow-cooked in fresh tomato sauce and red wine with herbs and spices

Greek sausage cooked in fresh spicy tomato sauce with peppers and aubergines

Fried squid coated with corn flour served with taramosalata

Aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cedar cheese

Prawns cooked in fresh tomato sauce with chillies, herbs, garlic topped with melted feta cheese

Slow-cooked beef chunks with aubergines & feta.

Roasted vegetables, feta and a kick of heat, baked together in olive oil for full flavour.

Roasted mixed vegetables and tender beef baked in fresh tomato sauce, olive oil, and finished with creamy feta.

Layers of potatoes, aubergines, minced pork in fresh tomato sauce, topped with bechamel sauce and a sprinkle of cheese.

Oven-cooked chicken thigh stuffed with halloumi cheese and spinach in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese.

Pasta with prawns cooked in fresh tomato sauce with chillies, herbs, feta cheese and garlic.

Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce with small sweet onions, herbs and spices, accompanied with rice or chips.

Slowly cooked lamb shank with thyme, oregano, served with baby potatoes and carrots.

Greek pork cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.

Greek chicken cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.

Roasted mixed vegetables in fresh tomato sauce, olive oil and feta cheese.

A selection of meat delights (Gyros mezze, tigania, rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread.

A selection of vegetarian delights (manitaria, gigantes, dolmades, spanakopita and a mezze of Jar’s briam). Served with hummus and pita bread.

Traditional Greek salad with tomatoes, peppers, cucumbers, olives, feta cheese, oregano and olive oil.

Juicy tomatoes, olives, creamy feta, olive oil, and oregano in a fresh, classic Greek mix.

Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices ((S))

Greek fish roe, blended with fresh bread and herbs ((F,,G)

Greek chickpeas blended with tahini ((V,, Se))

Feta cheese blended with chillies flavoured with Metaxa brandy (E,D,Sd)

Greek yoghurt with cucumber and marinated garlic puree (D)

Fresh mushrooms cooked with garlic, in white wine and parsley (Sd)

Roasted red peppers, with garlic and vinegar (V)

Vine lead stuffed with rice ((S))

Butter beans cooked in tomato sauce with spinach and feta cheese (D)

Red sweet peppers, stuffed with a mix of Greek cheeses and herbs (D)

Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked (D,Sd)

Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil

Chunks of beef slow-cooked in tomato sauce with herbs and spices ((Sd))

Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs. (Ce,G,E,L,D,Mu,N,P,S)

Greek sausage grilled with olive oil and oregano (Ce,G,E,L,D,Mu,N,P,Se,S)

Greek sausage, slow-cooked with peppers and aubergines with spicy tomato sauce. (Ce, G, E, L, D, Mu, N,P, Se,S)

Courgettes and feta cheese croquettes with herbs (G,, E,, D)

Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese ((D))

Filo pastry filled with feta and spinach, oven-baked ((G,, E,, D))

Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips (Sd,S)

Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots

Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (G,Mu,S)

Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki ((G,,D,,S,, Se))

Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Ce,Sd) (Vegan option)

Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese (G,E,D)

Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese. (G,D)

Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas (M,Sd)

Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese. (C,D)

Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley ((M,,Sd,D) ((Subject to Availability)

Anchovies marinated in olive oil, vinegar, and garlic. (F)

Squid coated with cornflour, deep fried, served with taramosalata (M,F,G)

Please enquire as to the fish of the day (F)

Celery

Crustation

Dairy

Fish

Egg

Gluten

Lupin

Soya

Sulphate

Sesame

Mustard

Mollusc

Nuts

Vegetarian

A selection of meat delights ( Gyros mezze,tigania,rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread (G,D,Mu,S,Se,Sd,E,L,N) GF option

A selection of vegetarian delights (manitaria,gigantes,dolmades,spanakopit a and a mezze of Jar’s briam). Served with hummus and pita bread (G,D, E,Ce,Se,Sd)

Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese.Topped with olive oil and a sprinkle of oregano. (D)

Traditional Cretan rusk topped with chopped tomato, crumbled feta cheese, olive oil, oregano and capers (G, D)

Succulent sautéed chicken in a flavorful, spiced sauce.

Baked feta with juicy tomatoes, peppers, and a kick of Mediterranean spices.

Greek-style meatballs simmered in rich tomato sauce served with chips or rice.

Traditional stuffed vegetables, filled with aromatic rice and herbs, a true taste of Greece.

Indulgent crepes with Nutella, fresh strawberries, and banana.

A creamy delight, topped with honey and crunchy nuts for a sweet finish.

Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices

Greek fish roe, blended with fresh bread and herbs

Greek chickpeas blended with tahini

Feta cheese blended with chillies, flavoured with Metaxa brandy

Greek yoghurt with cucumber and marinated garlic puree

Pan fried Greek battered courgettes served with tzatziki

Traditionally prepared with a soft texture and warm centre

Fresh mushrooms cooked with garlic in white wine and parsley

Stuffed vine leaf with rice, herbs and fresh lemon sauce

Butter beans cooked in fresh tomato sauce with spinach and feta cheese

Butter beans cooked in fresh tomato sauce with peppers, herbs and Greek sausage

Red sweet peppers stuffed with a mix of Greek cheese and herbs

Courgettes and feta cheese croquettes with herbs

Oven baked filo pastry filled with feta and spinach

Marinated pork stuffed with vegetables, halloumi and honey, slow-cooked

Marinated pork pieces with caramelized onion, herbs, peppers and fresh thyme

Chunks of beef slow-cooked in fresh tomato sauce and red wine with herbs and spices

Greek sausage cooked in fresh spicy tomato sauce with peppers and aubergines

Fried squid coated with corn flour served with taramosalata

Aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cedar cheese

Prawns cooked in fresh tomato sauce with chillies, herbs, garlic topped with melted feta cheese

Slow-cooked beef chunks with aubergines feta.

Roasted vegetables, feta and a kick of heat, baked together in olive oil for full flavour.

Roasted mixed vegetables and tender beef baked in fresh tomato sauce, olive oil, and finished with creamy feta.

Layers of potatoes, aubergines, minced pork in fresh tomato sauce, topped with bechamel sauce and a sprinkle of cheese.

Oven-cooked chicken thigh stuffed with halloumi cheese and spinach in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese.

Pasta with prawns cooked in fresh tomato sauce with chillies, herbs, feta cheese and garlic.

Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce with small sweet onions, herbs and spices, accompanied with rice or chips.

Slowly cooked lamb shank with thyme, oregano, served with baby potatoes and carrots.

Greek pork cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.

Greek chicken cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.

Roasted mixed vegetables in fresh tomato sauce, olive oil and feta cheese.

A selection of meat delights (Gyros mezze, tigania, rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread.

A selection of vegetarian delights (manitaria, gigantes, dolmades, spanakopita and a mezze of Jar’s briam). Served with hummus and pita bread.

Traditional Greek salad with tomatoes, peppers, cucumbers, olives, feta cheese, oregano and olive oil.

Juicy tomatoes, olives, creamy feta, olive oil, and oregano in a fresh, classic Greek mix.

Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices ((S))

Greek fish roe, blended with fresh bread and herbs ((F,,G)

Greek chickpeas blended with tahini ((V,, Se))

Feta cheese blended with chillies flavoured with Metaxa brandy (E,D,Sd)

Greek yoghurt with cucumber and marinated garlic puree (D)

Fresh mushrooms cooked with garlic, in white wine and parsley (Sd)

Roasted red peppers, with garlic and vinegar (V)

Vine lead stuffed with rice ((S))

Butter beans cooked in tomato sauce with spinach and feta cheese (D)

Red sweet peppers, stuffed with a mix of Greek cheeses and herbs (D)

Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked (D,Sd)

Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil

Chunks of beef slow-cooked in tomato sauce with herbs and spices ((Sd))

Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs. (Ce,G,E,L,D,Mu,N,P,S)

Greek sausage grilled with olive oil and oregano (Ce,G,E,L,D,Mu,N,P,Se,S)

Greek sausage, slow-cooked with peppers and aubergines with spicy tomato sauce. (Ce, G, E, L, D, Mu, N,P, Se,S)

Courgettes and feta cheese croquettes with herbs (G,, E,, D)

Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese ((D))

Filo pastry filled with feta and spinach, oven-baked ((G,, E,, D))

Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips (Sd,S)

Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots

Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki (G,Mu,S)

Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki ((G,,D,,S,, Se))

Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Ce,Sd) (Vegan option)

Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese (G,E,D)

Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese. (G,D)

Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas (M,Sd)

Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese. (C,D)

Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley ((M,,Sd,D) ((Subject to Availability)

Anchovies marinated in olive oil, vinegar, and garlic. (F)

Squid coated with cornflour, deep fried, served with taramosalata (M,F,G)

Please enquire as to the fish of the day (F)

Celery

Crustation

Dairy

Fish

Egg

Gluten

Lupin

Soya

Sulphate

Sesame

Mustard

Mollusc

Nuts

Vegetarian

A selection of meat delights ( Gyros mezze,tigania,rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread (G,D,Mu,S,Se,Sd,E,L,N) GF option

A selection of vegetarian delights (manitaria,gigantes,dolmades,spanakopit a and a mezze of Jar’s briam). Served with hummus and pita bread (G,D, E,Ce,Se,Sd)

Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese.Topped with olive oil and a sprinkle of oregano. (D)

Traditional Cretan rusk topped with chopped tomato, crumbled feta cheese, olive oil, oregano and capers (G, D)

Succulent sautéed chicken in a flavorful, spiced sauce.

Baked feta with juicy tomatoes, peppers, and a kick of Mediterranean spices.

Greek-style meatballs simmered in rich tomato sauce served with chips or rice.

Traditional stuffed vegetables, filled with aromatic rice and herbs, a true taste of Greece.

Indulgent crepes with Nutella, fresh strawberries, and banana.

A creamy delight, topped with honey and crunchy nuts for a sweet finish.

Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices

Greek fish roe, blended with fresh bread and herbs

Greek chickpeas blended with tahini

Feta cheese blended with chillies, flavoured with Metaxa brandy

Greek yoghurt with cucumber and marinated garlic puree

Pan fried Greek battered courgettes served with tzatziki

Traditionally prepared with a soft texture and warm centre

Fresh mushrooms cooked with garlic in white wine and parsley

Stuffed vine leaf with rice, herbs and fresh lemon sauce

Butter beans cooked in fresh tomato sauce with spinach and feta cheese

Butter beans cooked in fresh tomato sauce with peppers, herbs and Greek sausage

Red sweet peppers stuffed with a mix of Greek cheese and herbs

Courgettes and feta cheese croquettes with herbs

Oven baked filo pastry filled with feta and spinach

Marinated pork stuffed with vegetables, halloumi and honey, slow-cooked

Marinated pork pieces with caramelized onion, herbs, peppers and fresh thyme

Chunks of beef slow-cooked in fresh tomato sauce and red wine with herbs and spices

Greek sausage cooked in fresh spicy tomato sauce with peppers and aubergines

Fried squid coated with corn flour served with taramosalata

Aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cedar cheese

Prawns cooked in fresh tomato sauce with chillies, herbs, garlic topped with melted feta cheese

Slow-cooked beef chunks with aubergines feta.

Roasted vegetables, feta and a kick of heat, baked together in olive oil for full flavour.

Roasted mixed vegetables and tender beef baked in fresh tomato sauce, olive oil, and finished with creamy feta.

Layers of potatoes, aubergines, minced pork in fresh tomato sauce, topped with bechamel sauce and a sprinkle of cheese.

Oven-cooked chicken thigh stuffed with halloumi cheese and spinach in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese.

Pasta with prawns cooked in fresh tomato sauce with chillies, herbs, feta cheese and garlic.

Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce with small sweet onions, herbs and spices, accompanied with rice or chips.

Slowly cooked lamb shank with thyme, oregano, served with baby potatoes and carrots.

Greek pork cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.

Greek chicken cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.

Roasted mixed vegetables in fresh tomato sauce, olive oil and feta cheese.

A selection of meat delights (Gyros mezze, tigania, rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread.

A selection of vegetarian delights (manitaria, gigantes, dolmades, spanakopita and a mezze of Jar’s briam). Served with hummus and pita bread.

Traditional Greek salad with tomatoes, peppers, cucumbers, olives, feta cheese, oregano and olive oil.

Juicy tomatoes, olives, creamy feta, olive oil, and oregano in a fresh, classic Greek mix.

Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices

Greek fish roe, blended with fresh bread and herbs

Greek chickpeas blended with tahini

Feta cheese blended with chillies, flavoured with Metaxa brandy

Greek yoghurt with cucumber and marinated garlic puree

Butter beans cooked in fresh tomato sauce with peppers, herbs and Greek sausage

Red sweet peppers stuffed with a mix of Greek cheese and herbs

Courgettes and feta cheese croquettes with herbs

Oven baked filo pastry filled with feta and spinach

Marinated pork stuffed with vegetables, halloumi and honey, slow-cooked

Marinated pork pieces with caramelized onion, herbs, peppers and fresh thyme

Chunks of beef slow-cooked in fresh tomato sauce and red wine with herbs and spices

Greek sausage cooked in fresh spicy tomato sauce with peppers and aubergines

Fried squid coated with corn flour served with taramosalata

Pan fried Greek battered courgettes served with tzatziki

Traditionally prepared with a soft texture and warm centre

Fresh mushrooms cooked with garlic in white wine and parsley

Stuffed vine leaf with rice, herbs and fresh lemon sauce

Butter beans cooked in fresh tomato sauce with spinach and feta cheese

Aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cedar cheese

Prawns cooked in fresh tomato sauce with herbs, garlic topped with melted feta cheese

Slow-cooked beef chunks with aubergines & feta.

Roasted vegetables, feta and a kick of heat, baked together in olive oil for full flavour.

Roasted mixed vegetables and tender beef baked in fresh tomato sauce, olive oil, and finished with creamy feta.

Layers of potatoes, aubergines, minced pork in fresh tomato sauce, topped with bechamel sauce and a sprinkle of cheese.

Oven-cooked chicken thigh stuffed with halloumi cheese and spinach in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese.

Pasta with prawns cooked in fresh tomato sauce with chillies, herbs, feta cheese and garlic.

Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce with small sweet onions, herbs and spices, accompanied with rice or chips.

Slowly cooked lamb shank with thyme, oregano, served with baby potatoes and carrots.

Greek pork cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.

Greek chicken cooked on a vertical rotisserie served with pita bread, chips, salad and tzatziki.

Roasted mix vegetables in fresh tomato sauce, olive oil and feta cheese.

A selection of meat delights (Gyros, mezze, tigania, rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread.

A selection of vegetarian delights (manitaria, gigantes, dolmades, spanakopita and a mezze of Jar’s briam). Served with hummus and pita bread.

Traditional Greek salad with tomatoes, peppers, cucumbers, olives, feta cheese, oregano and olive oil.

Juicy tomatoes, olives, creamy feta, olive oil, and oregano in a fresh, classic Greek mix.