鰻HASHIMOTO 呉服町店
Unagi HASHIMOTO Gofukumachi
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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Tetsu-tou-tei means "to go through from head to tail" and is a four-letter idiom meaning "to go through one thing from the beginning to the end. It is a four-letter idiom meaning "to carry out one thing from beginning to end. This course is designed to let you enjoy the whole eel from head to tail. Please enjoy a new taste of eel that is not only kabayaki and shiroyaki.
Half grilled eel, monthly special half eel, liver soup, pickles
One grilled eel, eel liver soup, pickles
Grilled eel, half grilled and half boiled, liver soup, pickles
One and a half grilled eel, liver soup, pickles
Two grilled eel, liver soup, pickles
All eel skewers
All eel skewers
All eel skewers
All eel skewers
Egg roll with eel
Eel and cucumber dressed with Tosa vinegar
Fortan Chardonnay Le Granzalble Organic
Grüner Veltliner 7,000 yen Beethoven Ninth Label, Alanjoflora Chablis VV 12,000 yen Oak Barrel Aged
Fortan Cabernet Sauvignon Le Granzalble Organic
Taro di Manduria 6,000 yen Primitivo Beaujolais Volbi Z 6,500 yen Zinfandel
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