さぬき乌冬面 酒亭 こんこんとん

Beef Udon, Sashimi, Tempura Assortment of 5 types with drink 3,740 yen, Wagyu Shabu Shabu Udon with drink 4,840 yen, Sake and Delicacies Set 1,100 yen, Mackerel Namero 880 yen, Summer Vegetable Sashimi 880 yen, Tempura of Hamo 880 yen, Fushimi Chili Tempura 880 yen

Sashimi platter 1,980 yen, red shrimp sashimi 580 yen, red tuna 1,320 yen, sea bream 1,430 yen, pickled mackerel 990 yen

Deep-fried tofu with dipping sauce 660 yen, eight pieces of tofu 770 yen, small pot of green vegetables and deep-fried tofu 990 yen, duck with egg 1,430 yen

Crab Cream Croquette 1,540 yen, Fried Squid 990 yen, Fried Gyoza with Curry Flavor 770 yen, French Fries with Kombu Salt 660 yen

Tuna with Seaweed Soy Sauce 660 yen, House Special Homemade Meat Shumai 880 yen, White Soup Dumplings 880 yen, Small Pot Katsudon 1,320 yen, Prosciutto 1,100 yen, Raw Mentaiko 770 yen, Grilled Mentaiko 770 yen, Prosciutto Salad 880 yen, Edamame 550 yen, Smoked Pickles with Cream Cheese 660 yen, Grilled Eihire 880 yen

Squid salted fish 880 yen, plum crystal 770 yen

Popular tempura assortment of 3 types (shrimp, maitake mushroom, eggplant) 550 yen. Popular tempura assortment of 5 types (shrimp, maitake mushroom, eggplant, pumpkin, whiting) 1,210 yen. Vegetable tempura assortment 750 yen. Chicken tempura 660 yen. Vegetable, small shrimp, and small scallop kakiage 550 yen. Shrimp tempura 360 yen. Soft-boiled egg tempura 190 yen. Maitake mushroom tempura 230 yen. Shungiku tempura 190 yen. Eggplant tempura 190 yen. Lotus root tempura 230 yen. Sweet potato tempura 230 yen. Pumpkin tempura 190 yen. Whiting tempura 360 yen. Topping beef 490 yen. Topping kitsune fried tofu 410 yen.

Warm Egg Carbonara Udon and Tempura Set with Drink 3,300 yen

Cold Udon with Spicy Condiments 1,430 yen, Cold Udon with Sansho Pepper and Grated Condiments 1,430 yen, Cold Sudachi Udon 1,430 yen, Cold Udon with Hamo Tempura and Plum Paste 1,430 yen, Cold Sesame Dan Dan Udon 1,320 yen, Cold Udon with Yam from Akita Prefecture and Egg 1,250 yen

Kake (cold, hot, very hot) 880 yen, Kitsune Udon 1,100 yen, cold Hanamaki Udon 1,320 yen, warm Meat Kake Udon 1,320 yen, hot Hanamaki Udon 1,320 yen, hot Chopped Kitsune and Kujo Green Onion Udon 1,100 yen, hot Shrimp Tempura and Egg 1,700 yen

Soy Sauce Udon 880 yen, Kamatama Udon 990 yen, Mentaiko Butter Kamatama 1,430 yen

Bukkake Udon 880 yen, Meat Bukkake Udon 1,320 yen

Carbonara Udon 1,760 yen, Aosa Cream with Mini Tempura of Small Shrimp and Maitake 1,540 yen, Domestic Beef Curry 1,320 yen, Shabu-Shabu Style Udon with Black Wagyu Beef 2,970 yen

Daisen chicken tempura 400 yen, seasonal vegetables and small shrimp and small scallop tempura 480 yen (medium) 750 yen (large), shrimp 360 yen, soft-boiled egg 190 yen, chikuwa 250 yen, maitake mushroom 220 yen, shungiku 190 yen, eggplant 190 yen, burdock 230 yen, lotus root 230 yen, sweet potato 230 yen, pumpkin 190 yen

Beef 470 yen, Fried fox 410 yen, Satsuma fried 410 yen, Onsen egg 190 yen, Raw egg 190 yen, Mentaiko 410 yen, Seaweed 190 yen, Pickled plum 190 yen, Grated daikon 190 yen, Yam 190 yen, Green onion 140 yen