Hobakkkot Macha Sejong Naseong Branch

Kim Ssam is a type of Korean dish where you wrap uni, sea cucumber or shrimp, sushi rice, Japanese seaweed, mung bean sprouts, and wasabi in a bite-sized portion.

Flower ribs or salmon / beef liver / fan / ribs / jeibi churi / beef tail or oxtail / chicken neck / mushrooms

A delicious appetizer that includes sea urchin and abalone or sweet shrimp.

Soybean paste rice with rice added to soybean paste stew, and it contains more ingredients than traditional soybean paste stew.

Grilled cod roe is a savory dish that does not have a fishy smell due to its salty taste.

A refreshing and tangy drink made with lemon instead of lemon juice in whiskey.