天むす处けしき. 名古屋本店

It is said to be a tenmusu made by mixing a lot of large leaves, a specialty of Aichi Prefecture, and tempura batter crumbs into rice. The refreshing aroma of the large leaves and the devilish rice mixed with the batter crumbs are a perfect match with tempura. This is the reason for infinity.

We procure live giant eel and prepare it fresh in-house. It is exceptionally fresh with no odor and has a fluffy texture.

Nanko plums from Wakayama Prefecture. This is a tempura rice ball made with mellow honey-pickled umeboshi. Carefully wrapped with domestic premium pork loin and deep-fried to a fragrant tempura.

Using the award-winning fried chicken wings from the 2023 Chicken Wing Summit. Coated in a secret sweet sauce and seasoned with fragrant pepper, this is a Nagoya specialty turned into a tenmusu.

Luxuriously made with high-quality mentaiko 'Agootoshi' from Hakata. The mentaiko, which has a good grain and rich flavor, is made into a fragrant tempura and carefully wrapped in fluffy cooked rice.

Tenmusu made with breast meat from Okumikawa chicken. This popular chicken tenmusu has been marinated for a day in kombu, sake, soy sauce, and pepper. It is then deep-fried while maintaining moisture, resulting in a moist and tender tenmusu.

Market price

Miso Nikomi Udon, Pickles, Sweets

Market Price

Using Ise ebi from Mikawa, Aichi Prefecture

Using Ise shrimp from Mikawa, Aichi Prefecture

Gyokuaka red miso soup with a soft-boiled egg

Limited Edition for Winter

Not available cold

Market Price

Summer limited

※Limited to summer

Limited Edition for Summer

You can order your favorite tenmusu in units of three. It will be made after you place your order, so it will take some time.