下北泽ニカイノ红酒サカバ
下北沢ニカイノワインサカバ / Shimokitazawa Nikaino Wine Sakaba
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We offer 6 to 10 varieties every day. (Please check the restaurant's blackboard for details.) *Currently offering a half-price service on the second bottle of wine! If you're unsure about your wine selection, feel free to ask the staff for recommendations! Glass from 593 yen, Carafe from 1,186 yen, Bottle from 3,001 yen.
We pour a lot. We fill it generously.
Small bottle
Please ask the staff about the seasonal fruits! Starting from 713 yen
Orange-flavored sangria made with red wine
Homemade lemonade with red wine poured to your liking. If poured skillfully, a beautiful two-layer effect can be created!
Not too thin, not too thick. Just right.
This is definitely it
Our restaurant's most popular menu item! A generous serving of large mussels, small clams, white clams, and asari clams! It can also be made into pasta with a rich, concentrated soup!
Definitely pair it with 'Heaped Shellfish Steamed in White Wine'!!
This is a risotto made with plenty of cheese and fragrant porcini mushrooms.
Marinated olives in anchovy tomato sauce. A hidden favorite!
This dish combines the famous Akita iburi gakko with cream cheese, making it a perfect match for wine.
Contains smoked pickled radish and grilled bacon for a smoky flavor! It's delicious!
Marinated in Spanish sherry to eliminate the liver's odor. A subtly sweet and rich pâté. Enjoy it with fruit jam.
Refreshing menu item, popular No. 1! The umami of salted kombu pairs well with octopus and celery!
A colorful assortment of vegetables, shrimp, and avocado with our proud homemade dressing!
<French Auvergne Jumbo Ham>
1 skewer
Enjoy with bread! (Bread 1 piece 150 yen)
Enjoy with beef tendon miso stew or ajillo!
A very popular dish where cabbage is grilled generously and topped with plenty of anchovy sauce.
Our most popular menu item! It has a rich flavor that pairs well with red wine. Enjoy it with a baguette!
We will bring you freshly fried and crispy!
A big catch tonight!
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