WORKERS DOUGHNUT

A simple donut coated with sugar on a plain dough. A donut with a gentle taste that evokes a sense of nostalgia, with a moderate sweetness.

A Japanese-style donut made by kneading white sesame paste and black sesame seeds into the dough, then coating it with soybean flour. The flavor of sesame pairs perfectly with the soybean flour.

This is a plain donut that does not use eggs. We included it on the menu so that those with egg allergies can also enjoy donuts together. The taste is not much different from the plain ones made with eggs, but it is not dry and has a refreshing aftertaste, making it very popular among women.