Hambaclot

Poached egg with arugula, bacon, and sun-dried tomatoes Homemade hollandaise sauce and brioche bread

An oil pasta flavored with a sauce made by roasting shrimp heads and shells to concentrate the sweet taste of crustaceans.

Oil pasta seasoned with Woo Samgyeop, extra virgin olive oil, rucola, and Reggiano cheese with homemade sauce

Pasta topped with a sauce made by simmering beef and pork with tomatoes for a long time

Pasta where the flavors of bacon, mushrooms, and rich cream blend well together

A one-plate menu where you can enjoy French toast, sausage, bacon, eggs, and fruits together

Freshly prepared shrimp, extra virgin olive oil, cherry tomatoes, and bread