日本料理「弁庆」

We named the dish "Shiori" to "guide you through the seasons" so that you can feel the change of the seasons through our dishes. It is recommended for those who wish to enjoy a variety of dishes little by little.

The menu features dishes prepared with seasonal ingredients that change with the changing of the seasons and are rich in flavor.

The main dish is Kumamoto Kuroge Wagyu beef, with appetizers and zori that change with the seasons.

The main dish is Kumamoto Kuroge Wagyu beef, with appetizers and zori that change with the seasons.

Kaiseki cuisine expresses the changing of the season, which changes its expression from month to month.

We carefully prepare ingredients that enhance the flavor of each season and offer dishes that can only be enjoyed during that season.

Each dish is prepared with the utmost luxury and craftsmanship, and is prepared with care and attention. Enjoy the luxury of Kaiseki cuisine that reflects the four seasons of Japan.

This is an elaborate celebratory kaiseki dish for use in ceremonial banquets such as a betrothal gift, a meeting of friends, or a celebration of a new year.

This is an elaborate celebratory kaiseki dish for use in ceremonial banquets such as a betrothal gift, a meeting of friends, or a celebration of a new year.