Joe's Original Italian & Martini Bar

marinated tomatoes and fresh herbs on crispy olive toast with fresh mozzarella.

tender, rich 4 oz. crab cake. with jicama, celery root slaw, and guajillo mustard sauce.

grilled portabella topped with herbed goat cheese, served with caramelized onions and red pepper coulis.

spicy chopped tuna topped with cucumber and radish. served with fried wontons.

lump crabmeat and caviar wrapped in smoked salmon. served with rye toast points.

fresh tortilla chips topped with grilled chicken, sun dried tomatoes, spinach and artichokes.

fresh hummus, assorted greek olives with grilled pita chips.

half-shell mussels in a spicy lobster cream sauce served with garlic toast points.

lightly battered duck drumsticks served with pickled green beans and warm honey chèvre cheese.

trio of seafood! lobster, shrimp, and crab prepared daily by our chefs.

mixed greens, garden fresh vegetables, served with bleu cheese crumbles and a raspberry vinaigrette.

baby spinach leaves, candied walnuts, and grape tomatoes tossed in a warm bacon vinaigrette and gorgonzolla cheese.

ranch raised breaded chicken breast stuffed with spinach, artichokes and goat cheese served on on a bed of almond brown rice pilaf, finished with a sun-dried tomato cream sauce.

10 oz. filet mignon served with three different sauces, oscar, marsala, bleu cheese.

bone in chop stuffed with a chorizo and cornbread stuffing. served on a bed of blackened and roasted tomato rice. finished with a cilantro lime creme

sashimi grade tuna steak seared rare in a sesame seed and cracked pepper crust served with a ginger slaw.

served with an asian vegetable stir-fry and wasabi mashed potatoes.

16 oz. c.a.b ribeye charred and served with sliced fingerling potatoes, arugula and tomatoes. finished with a horseradish and gorgonzola cheese sauce

prawns, scallops, lump crab, calamari, little neck clams, mussels and lobster meat simmered in a roma tomato broth. served over pasta.

mushroom stuffed ravioli with asparagus, grape tomatoes and carmelized onions, finished with fresh parmesan

your choice of sauteed chicken or beef. tossed in bowtie pasta with portabella and button mushrooms. finished in a creamy marsala sauce and shaved parmesan.

large gulf scallops prepared unique daily! server will advise.

new zealand lamb grilled with a mustard and herb rub. served with sweet mash and sauteed greenbeans and oyster mushrooms.