Zio Toto

Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers and prosciutto

Stuffed with seafood baked in a light vodka sauce topped with mozzarella

Radicchio, arugula and endive served with a lemon and olive oil dressing

Spinach salad topped with bacon, mushrooms and tomatoes with a vinegar dressing

Shrimp, cherry tomatoes, baby arugula and shiitake mushrooms sauteed in garlic and olive oil

Ear-shaped pasta with broccoli rabe and sausage in garlic and oil

Grilled pork chop in barolo wine sauce served with mashed potatoes

Tender veal madallions sauteed with mushroom and Marsala wine