Le Joli Chapeau

Hamon Matsugaoka. This is a dish that I really want you to try. I confidently recommend it as the flavor, carefully prepared, surpasses that of Spanish and Italian prosciutto!

Hamon Matsugaoka. This is a dish that I really want you to try. I confidently recommend it as having a flavor that surpasses Spanish and Italian prosciutto, carefully prepared!

Crostini baked in the oven with focaccia topped with the chef's homemade salsiccia (sausage) without stuffing. A dish that is irresistible with herbs, spices, and meaty goodness. Pairs well with wine or beer.

Sautéed local boat-shaped mushrooms, served hot on a baby leaf salad.

A delicious pasta dish featuring a hearty seafood pescatore spaghetti topped with pizza dough and baked in the oven. The aroma of seafood that spreads when you open the dough is irresistible! Of course, enjoy the flavorful pizza dough as well. The Crosta is available in two sizes: for 3 people and for 6 people. 3 people - ¥3300, 6 people - ¥6600. If you order the share course, we will prepare it according to the number of people. (The share course can be ordered for 2 or more people.)

A meat cream sauce that has been popular from children to adults.

A pizza with homemade dough, topped generously with fresh vegetables, raw ham, and Parmigiano Reggiano cheese.

A specialty from Venice, Burano Island, mixed fried seafood. The seafood is lightly salted and fried to a crisp, making it a perfect match for wine. The platter includes sweet shrimp, red shrimp, and other daily selection of fish. Squeezing lemon on it enhances the flavor even more. Serving for 2 is ¥1815, serving for 4 is ¥3630.

Thickly sliced Onsen pork, Sakura Beauty Pork. Made into the famous Milan cutlet.