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Wildest Restaurant + Bar

Name: Wildest Restaurant + Bar
Address: 72990 埃尔帕塞奥 Ste 3, 棕榈沙漠, CA 92260, 美国, 帕姆迪瑟特, 加利福尼亚州, US
Telephone: +17606360441
Price range: USD 30

3.13

（0条）

USD 30

酒吧

帕姆迪瑟特, 加利福尼亚州, 美国

0

2026/11/9 至 2026/12/6

一	二	三	四	五	六	日
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

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充满活力的创意全球美食

狂野餐厅与酒吧提供富有创意的全球风味菜肴，适合素食者、严格素食者以及肉类和海鲜爱好者。菜品如鸭肉油封玉米饼、调味胡萝卜和经典菜肴的创意无肉版本，展现了对风味和口感的玩味。细致周到的服务和现场音乐为餐厅营造了充满活力的社交氛围。

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3.13（0条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

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气氛

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菜单

Thanksgiving

Christmas Eve

New Year's Eve Dinner

Valentine's Specials

First Course

Carrot-Ginger Soup & Autumn Harvest Salad

arugula, goat cheese, pecans, fuji apple, lemon vinaigrette

时价（请询价）

Entrée

please select one

Organic Diestel Turkey

slow-roasted West Coast organic turkey carved to perfection, paired with creamy Yukon Gold mashed potatoes, haricots verts with a hint of garlic, and our house-made cornbread stuffing with golden raisins, finished with a drizzle of rich turkey gravy and bright cranberry-orange relish — a heartfelt taste of tradition

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Pan-Seared Sea Bass

crisp-skinned sea bass over a silky butternut squash purée, accompanied by brown-butter sage gnocchi, caramelized fennel, and a touch of blood orange for brightness and balance — refined, coastal comfort

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Mushroom & Butternut Cacio Ravioli

handmade ravioli filled with wild mushrooms, finished in a light butter emulsion with roasted butternut purée, sautéed seasonal mushrooms, and a dusting of Parmesan — a deeply savory, plant-forward celebration of fall flavors

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Dessert

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Butter Cake with Whiskey Date Sauce

our signature dessert — golden butter cake warm from the oven, drenched in a decadent whiskey date sauce, nostalgic and irresistible

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Pumpkin Tart with Caramel Drizzle

velvety pumpkin custard in a delicate pastry shell, finished with a touch of caramel and spice — the essence of autumn in one perfect bite

时价（请询价）

Flourless Chocolate Cake

rich, dense, and elegant, crafted with fine dark chocolate and finished with a hint of sea salt

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Caramelized Banana Split

layers of caramelized banana, creamy coconut, raspberry, and mango, finished with candied pecans for a crunchy twist on this nostalgic favorite — a fresh, tropical take on the traditional split

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Optional Wine Pairing

25 per guest

Optional Wine Pairing

USD 25

Specials

Roasted Leg of Lamb

roasted leg of lamb, potato gratin, mexican baby carrots, sweet peas with bacon, demi-glace, fresh mint sauce

USD 57

Roasted Organic Turkey Breast

roasted organic turkey breast, mashed potatoes, brussels sprouts with bacon, mexican baby carrots, house-made cornbread stuffing with golden raisins, cranberry sauce, herb butter, turkey gravy

USD 50

Canyon Creek Mushroom Pot Pie

canyon creek mushrooms, sweet peas, pearl onions, carrots, rosemary, thyme, flaky puff pastry

USD 34

First Course

Wild Mushroom Soup & Wild Rocket Salad

Silky truffle essence, crispy leeks, toasted brioche crouton

时价（请询价）

Main Course

Filet Mignon

A premium filet mignon served with wilted spinach, sautéed mushrooms, and potato gratin, all under a luxurious red wine reduction

时价（请询价）

Pan-Seared Quail

A pair of golden-seared quail set atop a velvety butternut squash purée, paired with roasted cauliflower and black rice, finished with a drizzle of brown butter

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Crispy Skin Market Fish

Today's freshest catch, pan-seared and served with a velvety butternut squash purée, toasted gnocchi, garlic-sautéed broccolini, and a touch of browned butter, finished with a charred lemon

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Wild Mushroom & Butternut Squash Risotto

English peas, herb tendrils, fine herbs, crispy leeks

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Optional Enhancements

Tsar Nicoulai White Sturgeon Caviar

Buttery and earthy, with a delicate flavor and firm texture, served with all the traditional accompaniments: crostini, egg, chive, red onion, and crème fraiche, plus truffle-infused potato crisps

时价（请询价）

Cold-Water Lobster Tail

Drawn butter, fresh lemon

USD 34

Dessert

Butter Cake with Vanilla Bean Ice Cream & Dattier Date Whiskey Sauce

Freshly baked butter cake with a melt-in-your-mouth crumb, paired with velvety vanilla bean ice cream and a rich whiskey sauce crafted from Dattier Date Whiskey

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Triple Chocolate Mousse Cake

A trio of dark, milk, and white chocolate mousses layered in perfect harmony, finished with delicate white chocolate shavings

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Specials

Oysters on the Half Shell

chef's daily selection, mignonette, cocktail sauce, fresh lemon · half dozen or dozen

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Valentine's Dinner for Two

Filet mignon with bordelaise, twin lobster tails, Gruyère and truffle gratin, garlic butter and lemon broccolini, drawn butter, grilled lemon

USD 175

Add a Bottle of Champagne

Bernard Rémy Carte Blanche Brut, FR NV · Louis Roederer Brut Rosé, FR 2016

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基本信息

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店名

Wildest Restaurant + Bar

笔记

A note from the restaurant MAIN DINING ROOM SEATING IS NOT GUARANTEED, INCLUDING SPECIFIC TABLE REQUESTS. HOWEVER, WE WILL MAKE EVERY EFFORT TO ACCOMMODATE ALL SEATING PREFERENCES. For parties of 6 or more, for ANY SPECIAL REQUESTS, Please contact the restaurant directly. OUTDOOR SEATING IS CURRENTLY UNAVAILABLE.

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