Navejo

Variable

Sukiyaki focused on meat and vegetable ingredients

Broth-based sukiyaki.

A meat hot pot made with a miso-based broth and three types of meat, offering a deep flavor.

A type of hot pot made with beef tripe, colored with the flavor of Nabeso, from Fukuoka.

A signature spicy large intestine hot pot from Nabejo.

A wellness hot pot layered with cabbage and meat

A distilled soju cocktail with various flavors

Japanese distilled sake