面joyLife

Rare chashu (braised pork) 2 slices, menma (bamboo shoots), purple onion, mizuna (Japanese mustard greens), white hair onion, boiled egg, special chashu

Rare chashu (braised pork) 2 slices, menma (bamboo shoots), purple onion, mizuna (Japanese mustard greens), white hair onion

2 slices of rare chashu, 2 pieces of menma, spinach, nori, white hair onion, boiled egg, special chashu

2 slices of rare chashu, 2 pieces of menma, spinach, nori, and white hair onion

2 slices of rare chashu, 2 pieces of menma, spinach, nori, white hair onion, boiled egg, special chashu

Rare Chashu 2 slices, Menma 2 pieces, Spinach, Nori, Shredded White Negi

A visually appealing mixed soba with appetizing ingredients! Please mix it all together and enjoy! 【Ingredients】 Mizuna, chopped nori, grilled cubed chashu, green onion, red onion, egg yolk, egg white (meringue), takana

A rich and addictive flavor made with two specially selected brand eggs! When mixed well, it becomes fluffy and soft. Comes with dive rice to add to the leftover broth! [Ingredients] 2 eggs, green onions, shredded nori, half a sudachi, wasabi

Rich, foamy soup made from chicken and pork for a smooth mouthfeel! [Ingredients] 1 slice of chicken thigh chashu, 1 slice of rare chashu, white leek, kaiware, red onion, boiled egg

Spicy and warming, when melted with butter in the cold winter, it has a rich and deep flavor. [Ingredients] One rare chashu, white leek, boiled egg, seaweed, corn, butter, and thread chili pepper.

This chilled ramen, featuring a light shellfish broth and refreshing lemon aroma, is perfect for overcoming the hot summer! [Ingredients] 2 slices of chicken thigh chashu, menma, purple onion, mizuna, white hair onion, 5 slices of lemon.

Authentic meat miso and fragrant vegetables stimulate the appetite!

Colorful and vibrant! The harmony of grilled cubed chashu and cubed takuan! The texture of takuan adds a nice accent! Breaking the yolk makes it creamy!

Sudachi rice is white rice sprinkled with sesame salt, then squeezed with sudachi to eat. It's simple yet delicious, with a refreshing and elegant taste.

A dish that is undoubtedly delicious, topped generously with finely chopped rare chashu and drizzled with mayonnaise after being grilled.

Ultimate tamago kake gohan topped with orange yolk on truffle-scented meringue. Complete with a drizzle of dashi soy sauce to taste.

Freshly cooked, steaming white rice is glossy and chewy. Served with takana.

Our pride, homemade dumplings carefully wrapped one by one

Crispy on the outside, juicy on the inside, exquisite karaage

Includes boiled egg, 3 pieces of menma, and special char siu. Perfectly pairs with beer!