Erling Jensen Small Bites / Topgolf Swing Suites

Oregano, pesto, garlic, fresh mozzarella, fresh basil, beefsteak, tomatoes, olive oil

White truffle oil drizzle, fontina cheese, fresh basil and garlic pesto

Shredded chicken smothered in bbq and fontina cheese topped with red onion and garnished with chives

A combination of our shaved ribeye, grilled beef burgers and southern fried chicken sliders served on toasted brioche buns

Seared jumbo lump crab cakes over a smoked red bell pepper sauce

Topped with white cheddar cheese, served with crispy tortilla chips

A generous portion of crispy shrimp, tossed in our spicy signature sauce, served with fresh celery sticks

Thin shaved ribeye, toasted brioche bun, caramelized onions, bacon aioli and provolone cheese

Crispy fried chicken with pickles, garlic mayo on a toasted brioche bun

Served with white cheddar cheese, stilton aioli, caramelized onions, applewood smoked bacon on a toasted brioche bun

Caribbean marinated chicken wings, tossed in jerk seasoning, served with cool ranch or blue cheese

100% certified angus beef, grilled in perfection with your choice of cheddar, provolone, stilton or swiss cheese, arugula, tomato and onion atop a toasted brioche bun with crispy fries

Fried to perfection and tossed in buffalo hot sauce, with provolone cheese, arugula and tomato on a toasted brioche roll, with crispy fries

Served with tomatoes, cucumbers, onion and crispy crostini

Romaine hearts, parmesan, toasted croutons, tossed in creamy caesar dressing

Ribeye steak, romaine hearts, avocado, stilton blue cheese, red onion, croutons, cherry tomatoes, dressing of choice

Served with choice of dressing, crumbled stilton cheese, cherry tomatoes, applewood smoked bacon and crostini

Over risotto milanese, drizzle of creamy butter sauce served with seasonal vegetables

Grilled lamb chops with dijon mustard, garlic and pecan crust, topped with a cabernet reduction, served over seasonal vegetables and sweet potato mash

12oz Ribeye, topped with garlic butter, served over creamy garlic mashed potatoes and seasonal vegetables

Grilled chicken, and andouille sausage, red peppers, green peppers, onions, mushrooms, parmesan cheese, linguini tossed in a cajun cream sauce

Served over creamy garlic mashed potatoes, seasonal vegetables with a cabernet reduction

Grilled chicken breast, peppers, onions, mushrooms, smothered with cheddar jack cheese, served over garlic mashed potatoes and fresh cut green beans

Ahi tuna, with dijon mustard and sesame seeds, served over garlic poached potatoes and asparagus

Pan seared shrimp, and U/10 scallops, linguini, tossed in a creamy carbonara sauce, topped with applewood smoked benton's bacon, parmesan cheese and fresh chives

Sautéed shrimp, andouille sausage, red and green peppers, chives, cajun cream sauce served over fried polenta

Fresh redfish, blackened and sautéed, served over creamy spinach and mushroom risotto and seasonal vegetables

Served with fresh seasonal berries

Served with whipped cream, chocolate syrup and vanilla bean ice cream

Served with vanilla bean ice cream and caramel drizzle