Sonoma Wine Shop / La Bodega Kitchen

Rich, velouté style soup, white sofrito, Harvest View Sauvignon Blanc, Bellwether Carmody, toasted almonds, double vegetable stock, Straus organic milk, cream, clover butter, chives, roasted garlic, onions.

Homegrown brisling greens, Swiss chard, dino kale, fresh spinach, Vella Mezzo Seco, caramelized onion, olive oil, roasted garlic, Napoletana sauce.

homegrown braising greens, Swiss chard, Dino kale, fresh spinach, PB Mozzarella, PB Feta, caramelized onion, olive oil, roasted garlic, Napoletana sauce. (Soy, Cashews)

Sonoma County's gourmet dairy cheeses.

Pita w za'atar spice blend, hummus, red pepper matbucha w harissa, caramelized eggplant w pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane).

Shaved zucchini & chimichurri, fiscalini cheese, panko, butter, La Bodega Ratatouille (Gluten Free Optional).

Pt. Reyes blue cheese, pear brandy compote, cali port reduction, puff pastry. (GF optional)

Roasted organic cauliflower, Swiss chard, fresh basil, Vella Mezzo Seco, Galbani ricotta, béchamel, caramelized onion, roasted garlic, puff pastry.

Fresh mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).

As above with La Bodega's Labne (PB version). Contains forage yogurt - cashew based.

La Bodega Ratatouille (Please ask for PB version, Gluten Free optional).

La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (Please ask for PB version, GF optional).

Miyoko's mozzarella, forage parmesan, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashews, mung bean). (Please ask for PB version)

House ragu, Miyoko's mozzarella, PB beef sugo (Gluten Free, contains cashews, mung bean). (Please ask for Plant Based)

Pt. Reyes blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free). Thank you Rachel Mosh for the wonderful apples from Occidental!

Romaine lettuce, dry jack cheese, crostini. Oregano, Garlic, lemon, coddled egg, Black Pepper, seaweed, Vegan Worcester sauce. (Gluten Free optional)

Mixed artisan, spring mix, little gems, carrots, tarragon, dijon mustard, Sonoma champagne vinaigrette (Gluten Free).

La Bodega 'Blue Cheese', caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free).

Miyoko's mozzarella, organic spring mix, tarragon vinaigrette shallots, Sonoma Vinegar Works (PB version, Gluten Free, contains cashews).

Green & black cardamom, Szechuan peppercorns, anise star, cinnamon, fenugreek, house raz el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, bay; sofrito: tomatoes, house stock, clover butter, topped with 2 hug & Mexican crema (Gluten Free).

Forage sour 'cream' (Plant based - contains cashews).

Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, 'quatre epice', tomato broth, preserved lemon, baharat. (Gluten Free)

La Bodega PB pasta, wild morels, crimini, porcini, French thyme, PB heavy cream (Contains lentils, sunflower, mung bean)

Béchamel, La Bodega organic marinara, Swiss chard, Bellwether Carmody, Vella dry jack, Vella mezzo secco, organic eggs, organic flours, Strauss organic milk, clover butter

Beyond meat spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, organic tomato, Vella jack cheese, Bellwether farms Carmody cheese, house marinara, onion, garlic (Contains soy)

Wild mushroom cream sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Dessert is stressed spelled backwards

Baby spinach, caramelized onion, French garden thyme, Bellwether Carmody, Vella mezzo secco, red garlic 'velouté', EVOO.

Middle Eastern delicacy violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (Maple syrup option)

(GF, almonds & soy) (25 minutes)

Tcho & Pacari chocolate, pecans & almonds (GF/V)

Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers

Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar

Valrona chocolate, Kahlua, dulce de leche, vanilla cream (GF)

(GF)

(Corn)

Calabrian walnut cake (GF, dairy free)

Thank you David & Priscilla Cohen for being one of our Meyer Lemon friends.

Guittard chocolate, pecans and almonds (GF)

La Bodega organic pasta, fresh sage, rosemary, oregano, Beyond Meat spicy Italian sausage, Impossible beef, porcini & crimini mushrooms, sofrito, Violife Parmesan, mozzarella, garden herbs, ground fennel, nutmeg, organic tomato, organic house marinara, onion, garlic, house vegetable stock, béchamel (contains soy).

Sliced almonds, rose petals, house vegetable stock, white sofrito, harvest view sauvignon blanc, Bellwether Farms Carmody cheese, milk, heavy cream, chives, cracked pepper.

Miyokos mozzarella, Violife Parm and feta, roast garlic, caramelized onion, organic Napoletana sauce (contains cashews).

Fiscalini cheese, panko, butter, La Bodega ratatouille (gluten free optional).

Pt. Reyes blue cheese, pear brandy compote, call port reduction, puff pastry (GF optional).

Carnaroli rice, fresh milk mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).

Pita w/ Marrat spice blend, hummus, red pepper matbucha w/ harisa, caramelized eggplant w/ pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane). (Gluten free optional).

Sun-dried tomatoes, roasted garlic & red pepper, shiitake mushrooms, sun-dried tomatoes, caramelized onions, Miyokos & Violife mozzarella, Violife Parmesan, 'Quatre Épice', Just Egg, puff pastry (contains cashew).

La Bodega ratatouille, Violife Parmesan, PB butter, (ask for PB version, gluten free optional).

La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (PB version, GF optional).

Carnaroli rice, Miyoko's mozzarella, Forager cream, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashew, mung bean, gluten free).

Pt. Reyes Blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette. (Gluten free). Thank you Rachel Dawson for the wonderful apples from Occidental!

Romaine lettuce, dry jack cheese, crostini.

Beets, Miyokos mozzarella, organic spring mix, La Bodega herbal blend, golden ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar (GF, cashews, includes small donation).

Green puy lentils, porcini mushrooms, organic Calif. tomatoes, spices: green & black cardamom, Szechuan peppercorns, star anise, cinnamon, fenugreek, ras el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, sofrito tomatoes, house stock, clover butter, hug & Mexican cream (gluten free).

Miyokos butter, Forager sour cream (Plant based - contains cashews).

Porcini broth, organic cannellini beans, organic California tomatoes, oregano, French basil, olive oil.

Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, tomato broth, preserved lemon, baharat, ras el hanout, (Gluten Free)

Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, PB butter, PB cream (Gluten Free, contains cashews)

Wild mushroom sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Desserts is Stressed Spelled Backwards

Beyond Meat, spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, tomato, ricotta, Vella Jack & Bellwether Farms Carmody, house marinara, onion, garlic (Contains Soy)

Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, heavy cream, clover butter (gluten free)

Thanks Ken Zuckerman for the fruit (GF)

Orange ganache, strawberry Hollander, apricot Hollander

(GF, almonds & soy) (25 minutes)

Thank you David & Pricilla Cohen for being one of our Meyer Lemon friends.

Middle Eastern delicacy, Violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (coconut optional)

Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers

Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar

Valrona chocolate, Kahlua, Dulce de Leche, vanilla cream (GF)

(GF)

(corn)

Guittard chocolate, pecans and almonds (GF)

Great for morning coffee too!

Fettuccine, Rigatoni with Mushroom: Wild Morel Mushrooms, Porcini & Crimini Mushrooms, Heavy Cream, French Thyme.

Fettuccine, Rigatoni with Pesto: Classic basil, cheese, garlic and olive oil.

Same as Vegetarian choice with PB Mushroom: Wild Morel Mushroom, Porcini & Crimini, Miyokos Butter, Flora Cream, Thyme.

Same as Vegetarian choice with PB Pisto: French pesto of basil, garlic, extra virgin olive oil.

Rigatoni, Fettuccine with same as Dairy Free sauce choice.

Fusilli, Rigatoni, Penne with all sauces (all gluten free).

Penne with all sauces (all grain free).

Rotini 7g Carb 17g Protein with all sauces plus also special Alfredo.

Rich, velouté style soup, white sofrito, Harvest View Sauvignon Blanc, Bellwether Carmody, toasted almonds, double vegetable stock, Straus organic milk, cream, clover butter, chives, roasted garlic, onions.

Homegrown brisling greens, Swiss chard, dino kale, fresh spinach, Vella Mezzo Seco, caramelized onion, olive oil, roasted garlic, Napoletana sauce.

homegrown braising greens, Swiss chard, Dino kale, fresh spinach, PB Mozzarella, PB Feta, caramelized onion, olive oil, roasted garlic, Napoletana sauce. (Soy, Cashews)

Sonoma County's gourmet dairy cheeses.

Pita w za'atar spice blend, hummus, red pepper matbucha w harissa, caramelized eggplant w pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane).

Shaved zucchini & chimichurri, fiscalini cheese, panko, butter, La Bodega Ratatouille (Gluten Free Optional).

Pt. Reyes blue cheese, pear brandy compote, cali port reduction, puff pastry. (GF optional)

Roasted organic cauliflower, Swiss chard, fresh basil, Vella Mezzo Seco, Galbani ricotta, béchamel, caramelized onion, roasted garlic, puff pastry.

Fresh mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).

As above with La Bodega's Labne (PB version). Contains forage yogurt - cashew based.

La Bodega Ratatouille (Please ask for PB version, Gluten Free optional).

La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (Please ask for PB version, GF optional).

Miyoko's mozzarella, forage parmesan, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashews, mung bean). (Please ask for PB version)

House ragu, Miyoko's mozzarella, PB beef sugo (Gluten Free, contains cashews, mung bean). (Please ask for Plant Based)

Pt. Reyes blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free). Thank you Rachel Mosh for the wonderful apples from Occidental!

Romaine lettuce, dry jack cheese, crostini. Oregano, Garlic, lemon, coddled egg, Black Pepper, seaweed, Vegan Worcester sauce. (Gluten Free optional)

Mixed artisan, spring mix, little gems, carrots, tarragon, dijon mustard, Sonoma champagne vinaigrette (Gluten Free).

La Bodega 'Blue Cheese', caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free).

Miyoko's mozzarella, organic spring mix, tarragon vinaigrette shallots, Sonoma Vinegar Works (PB version, Gluten Free, contains cashews).

Green & black cardamom, Szechuan peppercorns, anise star, cinnamon, fenugreek, house raz el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, bay; sofrito: tomatoes, house stock, clover butter, topped with 2 hug & Mexican crema (Gluten Free).

Forage sour 'cream' (Plant based - contains cashews).

Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, 'quatre epice', tomato broth, preserved lemon, baharat. (Gluten Free)

La Bodega PB pasta, wild morels, crimini, porcini, French thyme, PB heavy cream (Contains lentils, sunflower, mung bean)

Béchamel, La Bodega organic marinara, Swiss chard, Bellwether Carmody, Vella dry jack, Vella mezzo secco, organic eggs, organic flours, Strauss organic milk, clover butter

Beyond meat spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, organic tomato, Vella jack cheese, Bellwether farms Carmody cheese, house marinara, onion, garlic (Contains soy)

Wild mushroom cream sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Dessert is stressed spelled backwards

Baby spinach, caramelized onion, French garden thyme, Bellwether Carmody, Vella mezzo secco, red garlic 'velouté', EVOO.

Middle Eastern delicacy violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (Maple syrup option)

(GF, almonds & soy) (25 minutes)

Tcho & Pacari chocolate, pecans & almonds (GF/V)

Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers

Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar

Valrona chocolate, Kahlua, dulce de leche, vanilla cream (GF)

(GF)

(Corn)

Calabrian walnut cake (GF, dairy free)

Thank you David & Priscilla Cohen for being one of our Meyer Lemon friends.

Guittard chocolate, pecans and almonds (GF)

La Bodega organic pasta, fresh sage, rosemary, oregano, Beyond Meat spicy Italian sausage, Impossible beef, porcini & crimini mushrooms, sofrito, Violife Parmesan, mozzarella, garden herbs, ground fennel, nutmeg, organic tomato, organic house marinara, onion, garlic, house vegetable stock, béchamel (contains soy).

Sliced almonds, rose petals, house vegetable stock, white sofrito, harvest view sauvignon blanc, Bellwether Farms Carmody cheese, milk, heavy cream, chives, cracked pepper.

Miyokos mozzarella, Violife Parm and feta, roast garlic, caramelized onion, organic Napoletana sauce (contains cashews).

Fiscalini cheese, panko, butter, La Bodega ratatouille (gluten free optional).

Pt. Reyes blue cheese, pear brandy compote, call port reduction, puff pastry (GF optional).

Carnaroli rice, fresh milk mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).

Pita w/ Marrat spice blend, hummus, red pepper matbucha w/ harisa, caramelized eggplant w/ pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane). (Gluten free optional).

Sun-dried tomatoes, roasted garlic & red pepper, shiitake mushrooms, sun-dried tomatoes, caramelized onions, Miyokos & Violife mozzarella, Violife Parmesan, 'Quatre Épice', Just Egg, puff pastry (contains cashew).

La Bodega ratatouille, Violife Parmesan, PB butter, (ask for PB version, gluten free optional).

La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (PB version, GF optional).

Carnaroli rice, Miyoko's mozzarella, Forager cream, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashew, mung bean, gluten free).

Pt. Reyes Blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette. (Gluten free). Thank you Rachel Dawson for the wonderful apples from Occidental!

Romaine lettuce, dry jack cheese, crostini.

Beets, Miyokos mozzarella, organic spring mix, La Bodega herbal blend, golden ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar (GF, cashews, includes small donation).

Green puy lentils, porcini mushrooms, organic Calif. tomatoes, spices: green & black cardamom, Szechuan peppercorns, star anise, cinnamon, fenugreek, ras el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, sofrito tomatoes, house stock, clover butter, hug & Mexican cream (gluten free).

Miyokos butter, Forager sour cream (Plant based - contains cashews).

Porcini broth, organic cannellini beans, organic California tomatoes, oregano, French basil, olive oil.

Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, tomato broth, preserved lemon, baharat, ras el hanout, (Gluten Free)

Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, PB butter, PB cream (Gluten Free, contains cashews)

Wild mushroom sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Desserts is Stressed Spelled Backwards

Beyond Meat, spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, tomato, ricotta, Vella Jack & Bellwether Farms Carmody, house marinara, onion, garlic (Contains Soy)

Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, heavy cream, clover butter (gluten free)

Thanks Ken Zuckerman for the fruit (GF)

Orange ganache, strawberry Hollander, apricot Hollander

(GF, almonds & soy) (25 minutes)

Thank you David & Pricilla Cohen for being one of our Meyer Lemon friends.

Middle Eastern delicacy, Violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (coconut optional)

Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers

Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar

Valrona chocolate, Kahlua, Dulce de Leche, vanilla cream (GF)

(GF)

(corn)

Guittard chocolate, pecans and almonds (GF)

Great for morning coffee too!

Fettuccine, Rigatoni with Mushroom: Wild Morel Mushrooms, Porcini & Crimini Mushrooms, Heavy Cream, French Thyme.

Fettuccine, Rigatoni with Pesto: Classic basil, cheese, garlic and olive oil.

Same as Vegetarian choice with PB Mushroom: Wild Morel Mushroom, Porcini & Crimini, Miyokos Butter, Flora Cream, Thyme.

Same as Vegetarian choice with PB Pisto: French pesto of basil, garlic, extra virgin olive oil.

Rigatoni, Fettuccine with same as Dairy Free sauce choice.

Fusilli, Rigatoni, Penne with all sauces (all gluten free).

Penne with all sauces (all grain free).

Rotini 7g Carb 17g Protein with all sauces plus also special Alfredo.

Beyond 'Chicken', peas, carrots, Turkish apricots, side green salad

With sour cream and homemade local organic applesauce

Organic flour, organic sugar, brandy, vegetable oil, orange zest, lemon zest

Orit Family Farm organic braising greens, cannellini beans, porcini mushrooms, tomato stock

Endive, organic spring mix, persimmons, candied walnuts, Sonoma champagne vinegar, walnut oil honey mustard vinaigrette

Sonoma County's gourmet dairy cheeses

All California, all yummy

Mt Eitan Tamar Laura Chemel Chèvre, beet 'jus', tarragon, local organic egg, local organic flour, horseradish, nasturtium garnish

Challah, hummus, red pepper matbucha w harisa

Fiscalini cheese, panko, butter, La Bodega ratatouille

Contains forage yogurt, cashew based

Carnaroli rice, Miyoko's mozzarella, forager parmesan, Yagi Sisters Farms chives, Miyoko's butter, La Bodega marinara

Romaine lettuce, dry jack cheese, crostini

La Bodega 'Blue Cheese', caramelized honey walnuts, walnut oil honey mustard vinaigrette

Mixed artisan, spring mix, Windrift Farm lettuce, carrots, tarragon, Dijon mustard, Sonoma champagne vinaigrette

Laguna Farm beets, Mt. Eitan 'Tamar' cheese, organic spring mix, La Bodega herbal blend, Gold Ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar

Green Puy lentils, porcini mushrooms, organic Calif. flour

Forager sour 'cream' (plant based - contains cashews)

Alder wood smoked salt, tomato, white wine, heavy PB cream, dill, lemon zest, veg stock, olive oil

Wild morel mushrooms, porcini and crimini mushrooms, French thyme, garlic

Italian classic with basil, La Bodega PB pasta, garlic, organic flour, Just Egg, contains cashews, (Gluten free version is available - please ask)

PB 'meats', organic tomatoes, garlic, herbs, cheese

Alder wood smoked salt, tomato, white wine, heavy cream, dill, lemon zest, veg stock, olive oil

Wild mushroom cream sauce, Aboa white truffle salt, Carmody, Llonza, Vella cheeses from Sonoma

Wild morel mushrooms, French thyme, garlic

La Bodega marinara, butter, fresh cream, fresh basil, garlic, onion, vodka, extra virgin olive oil

(GF, almonds) (25 minutes)

Middle Eastern delicacy

Tho chocolate, pecans and almonds

(GF optional)

Thanks to Maria and John Thomas!

Matzo meal, walnuts, orange zest, cinnamon, butter

Rich almond torte (GF)

(GF, dairy free)

South Central American wedding cookies (corn)

(Gluten free - great for morning coffee too!)

Thank you David Priscilla Cohen for being one of our Meyer Lemon friends.

Organic Pasta, Organic Egg, Fettuccine, Rigatoni

Organic Pasta, Organic Egg, Same as Vegetarian Choice

La Bodega Organic Flour, PB Pasta, Fettuccine (contains mung beans)

Gluten Free Pasta Non-GMO, Fusilli, Rigatoni, Penne

Grain Free Pasta Non-GMO, Penne

Low carb High Protein, Rotini 7g Carb 17g Protein

Rich, velouté style soup, white sofrito, Harvest View Sauvignon Blanc, Bellwether Carmody, toasted almonds, double vegetable stock, Straus organic milk, cream, clover butter, chives, roasted garlic, onions.

Homegrown brisling greens, Swiss chard, dino kale, fresh spinach, Vella Mezzo Seco, caramelized onion, olive oil, roasted garlic, Napoletana sauce.

homegrown braising greens, Swiss chard, Dino kale, fresh spinach, PB Mozzarella, PB Feta, caramelized onion, olive oil, roasted garlic, Napoletana sauce. (Soy, Cashews)

Sonoma County's gourmet dairy cheeses.

Pita w za'atar spice blend, hummus, red pepper matbucha w harissa, caramelized eggplant w pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane).

Shaved zucchini & chimichurri, fiscalini cheese, panko, butter, La Bodega Ratatouille (Gluten Free Optional).

Pt. Reyes blue cheese, pear brandy compote, cali port reduction, puff pastry. (GF optional)

Roasted organic cauliflower, Swiss chard, fresh basil, Vella Mezzo Seco, Galbani ricotta, béchamel, caramelized onion, roasted garlic, puff pastry.

Fresh mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).

As above with La Bodega's Labne (PB version). Contains forage yogurt - cashew based.

La Bodega Ratatouille (Please ask for PB version, Gluten Free optional).

La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (Please ask for PB version, GF optional).

Miyoko's mozzarella, forage parmesan, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashews, mung bean). (Please ask for PB version)

House ragu, Miyoko's mozzarella, PB beef sugo (Gluten Free, contains cashews, mung bean). (Please ask for Plant Based)

Pt. Reyes blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free). Thank you Rachel Mosh for the wonderful apples from Occidental!

Romaine lettuce, dry jack cheese, crostini. Oregano, Garlic, lemon, coddled egg, Black Pepper, seaweed, Vegan Worcester sauce. (Gluten Free optional)

Mixed artisan, spring mix, little gems, carrots, tarragon, dijon mustard, Sonoma champagne vinaigrette (Gluten Free).

La Bodega 'Blue Cheese', caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free).

Miyoko's mozzarella, organic spring mix, tarragon vinaigrette shallots, Sonoma Vinegar Works (PB version, Gluten Free, contains cashews).

Green & black cardamom, Szechuan peppercorns, anise star, cinnamon, fenugreek, house raz el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, bay; sofrito: tomatoes, house stock, clover butter, topped with 2 hug & Mexican crema (Gluten Free).

Forage sour 'cream' (Plant based - contains cashews).

Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, 'quatre epice', tomato broth, preserved lemon, baharat. (Gluten Free)

La Bodega PB pasta, wild morels, crimini, porcini, French thyme, PB heavy cream (Contains lentils, sunflower, mung bean)

Béchamel, La Bodega organic marinara, Swiss chard, Bellwether Carmody, Vella dry jack, Vella mezzo secco, organic eggs, organic flours, Strauss organic milk, clover butter

Beyond meat spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, organic tomato, Vella jack cheese, Bellwether farms Carmody cheese, house marinara, onion, garlic (Contains soy)

Wild mushroom cream sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Dessert is stressed spelled backwards

Baby spinach, caramelized onion, French garden thyme, Bellwether Carmody, Vella mezzo secco, red garlic 'velouté', EVOO.

Middle Eastern delicacy violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (Maple syrup option)

(GF, almonds & soy) (25 minutes)

Tcho & Pacari chocolate, pecans & almonds (GF/V)

Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers

Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar

Valrona chocolate, Kahlua, dulce de leche, vanilla cream (GF)

(GF)

(Corn)

Calabrian walnut cake (GF, dairy free)

Thank you David & Priscilla Cohen for being one of our Meyer Lemon friends.

Guittard chocolate, pecans and almonds (GF)

La Bodega organic pasta, fresh sage, rosemary, oregano, Beyond Meat spicy Italian sausage, Impossible beef, porcini & crimini mushrooms, sofrito, Violife Parmesan, mozzarella, garden herbs, ground fennel, nutmeg, organic tomato, organic house marinara, onion, garlic, house vegetable stock, béchamel (contains soy).

Sliced almonds, rose petals, house vegetable stock, white sofrito, harvest view sauvignon blanc, Bellwether Farms Carmody cheese, milk, heavy cream, chives, cracked pepper.

Miyokos mozzarella, Violife Parm and feta, roast garlic, caramelized onion, organic Napoletana sauce (contains cashews).

Fiscalini cheese, panko, butter, La Bodega ratatouille (gluten free optional).

Pt. Reyes blue cheese, pear brandy compote, call port reduction, puff pastry (GF optional).

Carnaroli rice, fresh milk mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).

Pita w/ Marrat spice blend, hummus, red pepper matbucha w/ harisa, caramelized eggplant w/ pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane). (Gluten free optional).

Sun-dried tomatoes, roasted garlic & red pepper, shiitake mushrooms, sun-dried tomatoes, caramelized onions, Miyokos & Violife mozzarella, Violife Parmesan, 'Quatre Épice', Just Egg, puff pastry (contains cashew).

La Bodega ratatouille, Violife Parmesan, PB butter, (ask for PB version, gluten free optional).

La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (PB version, GF optional).

Carnaroli rice, Miyoko's mozzarella, Forager cream, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashew, mung bean, gluten free).

Pt. Reyes Blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette. (Gluten free). Thank you Rachel Dawson for the wonderful apples from Occidental!

Romaine lettuce, dry jack cheese, crostini.

Beets, Miyokos mozzarella, organic spring mix, La Bodega herbal blend, golden ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar (GF, cashews, includes small donation).

Green puy lentils, porcini mushrooms, organic Calif. tomatoes, spices: green & black cardamom, Szechuan peppercorns, star anise, cinnamon, fenugreek, ras el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, sofrito tomatoes, house stock, clover butter, hug & Mexican cream (gluten free).

Miyokos butter, Forager sour cream (Plant based - contains cashews).

Porcini broth, organic cannellini beans, organic California tomatoes, oregano, French basil, olive oil.

Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, tomato broth, preserved lemon, baharat, ras el hanout, (Gluten Free)

Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, PB butter, PB cream (Gluten Free, contains cashews)

Wild mushroom sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Desserts is Stressed Spelled Backwards

Beyond Meat, spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, tomato, ricotta, Vella Jack & Bellwether Farms Carmody, house marinara, onion, garlic (Contains Soy)

Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, heavy cream, clover butter (gluten free)

Thanks Ken Zuckerman for the fruit (GF)

Orange ganache, strawberry Hollander, apricot Hollander

(GF, almonds & soy) (25 minutes)

Thank you David & Pricilla Cohen for being one of our Meyer Lemon friends.

Middle Eastern delicacy, Violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (coconut optional)

Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers

Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar

Valrona chocolate, Kahlua, Dulce de Leche, vanilla cream (GF)

(GF)

(corn)

Guittard chocolate, pecans and almonds (GF)

Great for morning coffee too!

Fettuccine, Rigatoni with Mushroom: Wild Morel Mushrooms, Porcini & Crimini Mushrooms, Heavy Cream, French Thyme.

Fettuccine, Rigatoni with Pesto: Classic basil, cheese, garlic and olive oil.

Same as Vegetarian choice with PB Mushroom: Wild Morel Mushroom, Porcini & Crimini, Miyokos Butter, Flora Cream, Thyme.

Same as Vegetarian choice with PB Pisto: French pesto of basil, garlic, extra virgin olive oil.

Rigatoni, Fettuccine with same as Dairy Free sauce choice.

Fusilli, Rigatoni, Penne with all sauces (all gluten free).

Penne with all sauces (all grain free).

Rotini 7g Carb 17g Protein with all sauces plus also special Alfredo.

Beyond 'Chicken', peas, carrots, Turkish apricots, side green salad

With sour cream and homemade local organic applesauce

Organic flour, organic sugar, brandy, vegetable oil, orange zest, lemon zest

Orit Family Farm organic braising greens, cannellini beans, porcini mushrooms, tomato stock

Endive, organic spring mix, persimmons, candied walnuts, Sonoma champagne vinegar, walnut oil & honey mustard vinaigrette

Sonoma County's gourmet dairy cheeses

All California, all yummy

Mt Eitan Tamar & Laura Chemel Chèvre, beet 'jus', tarragon, local organic egg, local organic flour, horseradish, nasturtium garnish

Challah, hummus, red pepper matbucha w harisa

Fiscalini cheese, panko, butter, La Bodega ratatouille

Contains forage yogurt, cashew based

Carnaroli rice, Miyoko's mozzarella, forager parmesan, Yagi Sisters Farms chives, Miyoko's butter, La Bodega marinara

Romaine lettuce, dry jack cheese, crostini

La Bodega 'Blue Cheese', caramelized honey walnuts, walnut oil & honey mustard vinaigrette

Mixed artisan, spring mix, Windrift Farm lettuce, carrots, tarragon, Dijon mustard, Sonoma champagne vinaigrette

Laguna Farm beets, Mt. Eitan 'Tamar' cheese, organic spring mix, La Bodega herbal blend, Gold Ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar

Green Puy lentils, porcini mushrooms, organic Calif. flour

Forager sour 'cream' (plant based - contains cashews)

Alder wood smoked salt, tomato, white wine, heavy PB cream, dill, lemon zest, veg stock, olive oil

Wild morel mushrooms, porcini and crimini mushrooms, French thyme, garlic

Italian classic with basil, La Bodega PB pasta, garlic, organic flour, Just Egg, contains cashews, (Gluten free version is available - please ask)

PB 'meats', organic tomatoes, garlic, herbs, cheese

Alder wood smoked salt, tomato, white wine, heavy cream, dill, lemon zest, veg stock, olive oil

Wild mushroom cream sauce, Aboa white truffle salt, Carmody, Llonza, Vella cheeses from Sonoma

Wild morel mushrooms, French thyme, garlic

La Bodega marinara, butter, fresh cream, fresh basil, garlic, onion, vodka, extra virgin olive oil

(GF, almonds) (25 minutes)

Middle Eastern delicacy

Tho chocolate, pecans and almonds

(GF optional)

Thanks to Maria and John Thomas!

Matzo meal, walnuts, orange zest, cinnamon, butter

Rich almond torte (GF)

(GF, dairy free)

South & Central American wedding cookies (corn)

(Gluten free - great for morning coffee too!)

Thank you David & Priscilla Cohen for being one of our Meyer Lemon friends.

Organic Pasta, Organic Egg, Fettuccine, Rigatoni

Organic Pasta, Organic Egg, Same as Vegetarian Choice

La Bodega Organic Flour, PB Pasta, Fettuccine (contains mung beans)

Gluten Free Pasta Non-GMO, Fusilli, Rigatoni, Penne

Grain Free Pasta Non-GMO, Penne

Low carb High Protein, Rotini 7g Carb 17g Protein

Rich, velouté style soup, white sofrito, Harvest View Sauvignon Blanc, Bellwether Carmody, toasted almonds, double vegetable stock, Straus organic milk, cream, clover butter, chives, roasted garlic, onions.

Homegrown brisling greens, Swiss chard, dino kale, fresh spinach, Vella Mezzo Seco, caramelized onion, olive oil, roasted garlic, Napoletana sauce.

homegrown braising greens, Swiss chard, Dino kale, fresh spinach, PB Mozzarella, PB Feta, caramelized onion, olive oil, roasted garlic, Napoletana sauce. (Soy, Cashews)

Sonoma County's gourmet dairy cheeses.

Pita w za'atar spice blend, hummus, red pepper matbucha w harissa, caramelized eggplant w pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane).

Shaved zucchini & chimichurri, fiscalini cheese, panko, butter, La Bodega Ratatouille (Gluten Free Optional).

Pt. Reyes blue cheese, pear brandy compote, cali port reduction, puff pastry. (GF optional)

Roasted organic cauliflower, Swiss chard, fresh basil, Vella Mezzo Seco, Galbani ricotta, béchamel, caramelized onion, roasted garlic, puff pastry.

Fresh mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).

As above with La Bodega's Labne (PB version). Contains forage yogurt - cashew based.

La Bodega Ratatouille (Please ask for PB version, Gluten Free optional).

La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (Please ask for PB version, GF optional).

Miyoko's mozzarella, forage parmesan, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashews, mung bean). (Please ask for PB version)

House ragu, Miyoko's mozzarella, PB beef sugo (Gluten Free, contains cashews, mung bean). (Please ask for Plant Based)

Pt. Reyes blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free). Thank you Rachel Mosh for the wonderful apples from Occidental!

Romaine lettuce, dry jack cheese, crostini. Oregano, Garlic, lemon, coddled egg, Black Pepper, seaweed, Vegan Worcester sauce. (Gluten Free optional)

Mixed artisan, spring mix, little gems, carrots, tarragon, dijon mustard, Sonoma champagne vinaigrette (Gluten Free).

La Bodega 'Blue Cheese', caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free).

Miyoko's mozzarella, organic spring mix, tarragon vinaigrette shallots, Sonoma Vinegar Works (PB version, Gluten Free, contains cashews).

Green & black cardamom, Szechuan peppercorns, anise star, cinnamon, fenugreek, house raz el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, bay; sofrito: tomatoes, house stock, clover butter, topped with 2 hug & Mexican crema (Gluten Free).

Forage sour 'cream' (Plant based - contains cashews).

Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, 'quatre epice', tomato broth, preserved lemon, baharat. (Gluten Free)

La Bodega PB pasta, wild morels, crimini, porcini, French thyme, PB heavy cream (Contains lentils, sunflower, mung bean)

Béchamel, La Bodega organic marinara, Swiss chard, Bellwether Carmody, Vella dry jack, Vella mezzo secco, organic eggs, organic flours, Strauss organic milk, clover butter

Beyond meat spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, organic tomato, Vella jack cheese, Bellwether farms Carmody cheese, house marinara, onion, garlic (Contains soy)

Wild mushroom cream sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Dessert is stressed spelled backwards

Baby spinach, caramelized onion, French garden thyme, Bellwether Carmody, Vella mezzo secco, red garlic 'velouté', EVOO.

Middle Eastern delicacy violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (Maple syrup option)

(GF, almonds & soy) (25 minutes)

Tcho & Pacari chocolate, pecans & almonds (GF/V)

Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers

Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar

Valrona chocolate, Kahlua, dulce de leche, vanilla cream (GF)

(GF)

(Corn)

Calabrian walnut cake (GF, dairy free)

Thank you David & Priscilla Cohen for being one of our Meyer Lemon friends.

Guittard chocolate, pecans and almonds (GF)

La Bodega organic pasta, fresh sage, rosemary, oregano, Beyond Meat spicy Italian sausage, Impossible beef, porcini & crimini mushrooms, sofrito, Violife Parmesan, mozzarella, garden herbs, ground fennel, nutmeg, organic tomato, organic house marinara, onion, garlic, house vegetable stock, béchamel (contains soy).

Sliced almonds, rose petals, house vegetable stock, white sofrito, harvest view sauvignon blanc, Bellwether Farms Carmody cheese, milk, heavy cream, chives, cracked pepper.

Miyokos mozzarella, Violife Parm and feta, roast garlic, caramelized onion, organic Napoletana sauce (contains cashews).

Fiscalini cheese, panko, butter, La Bodega ratatouille (gluten free optional).

Pt. Reyes blue cheese, pear brandy compote, call port reduction, puff pastry (GF optional).

Carnaroli rice, fresh milk mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).

Pita w/ Marrat spice blend, hummus, red pepper matbucha w/ harisa, caramelized eggplant w/ pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane). (Gluten free optional).

Sun-dried tomatoes, roasted garlic & red pepper, shiitake mushrooms, sun-dried tomatoes, caramelized onions, Miyokos & Violife mozzarella, Violife Parmesan, 'Quatre Épice', Just Egg, puff pastry (contains cashew).

La Bodega ratatouille, Violife Parmesan, PB butter, (ask for PB version, gluten free optional).

La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (PB version, GF optional).

Carnaroli rice, Miyoko's mozzarella, Forager cream, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashew, mung bean, gluten free).

Pt. Reyes Blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette. (Gluten free). Thank you Rachel Dawson for the wonderful apples from Occidental!

Romaine lettuce, dry jack cheese, crostini.

Beets, Miyokos mozzarella, organic spring mix, La Bodega herbal blend, golden ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar (GF, cashews, includes small donation).

Green puy lentils, porcini mushrooms, organic Calif. tomatoes, spices: green & black cardamom, Szechuan peppercorns, star anise, cinnamon, fenugreek, ras el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, sofrito tomatoes, house stock, clover butter, hug & Mexican cream (gluten free).

Miyokos butter, Forager sour cream (Plant based - contains cashews).

Porcini broth, organic cannellini beans, organic California tomatoes, oregano, French basil, olive oil.

Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, tomato broth, preserved lemon, baharat, ras el hanout, (Gluten Free)

Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, PB butter, PB cream (Gluten Free, contains cashews)

Wild mushroom sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Desserts is Stressed Spelled Backwards

Beyond Meat, spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, tomato, ricotta, Vella Jack & Bellwether Farms Carmody, house marinara, onion, garlic (Contains Soy)

Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic, button mushrooms, shiitake mushrooms, tomatoes, Beyond Beef crumbles, red wine, vegetable GF demi-glace, 'quatre epice', Yukon gold potatoes, heavy cream, clover butter (gluten free)

Thanks Ken Zuckerman for the fruit (GF)

Orange ganache, strawberry Hollander, apricot Hollander

(GF, almonds & soy) (25 minutes)

Thank you David & Pricilla Cohen for being one of our Meyer Lemon friends.

Middle Eastern delicacy, Violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (coconut optional)

Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers

Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar

Valrona chocolate, Kahlua, Dulce de Leche, vanilla cream (GF)

(GF)

(corn)

Guittard chocolate, pecans and almonds (GF)

Great for morning coffee too!

Fettuccine, Rigatoni with Mushroom: Wild Morel Mushrooms, Porcini & Crimini Mushrooms, Heavy Cream, French Thyme.

Fettuccine, Rigatoni with Pesto: Classic basil, cheese, garlic and olive oil.

Same as Vegetarian choice with PB Mushroom: Wild Morel Mushroom, Porcini & Crimini, Miyokos Butter, Flora Cream, Thyme.

Same as Vegetarian choice with PB Pisto: French pesto of basil, garlic, extra virgin olive oil.

Rigatoni, Fettuccine with same as Dairy Free sauce choice.

Fusilli, Rigatoni, Penne with all sauces (all gluten free).

Penne with all sauces (all grain free).

Rotini 7g Carb 17g Protein with all sauces plus also special Alfredo.

Beyond 'Chicken', peas, carrots, Turkish apricots, side green salad

With sour cream and homemade local organic applesauce

Organic flour, organic sugar, brandy, vegetable oil, orange zest, lemon zest

Orit Family Farm organic braising greens, cannellini beans, porcini mushrooms, tomato stock

Endive, organic spring mix, persimmons, candied walnuts, Sonoma champagne vinegar, walnut oil & honey mustard vinaigrette

Sonoma County's gourmet dairy cheeses

All California, all yummy

Mt Eitan Tamar & Laura Chemel Chèvre, beet 'jus', tarragon, local organic egg, local organic flour, horseradish, nasturtium garnish

Challah, hummus, red pepper matbucha w harisa

Fiscalini cheese, panko, butter, La Bodega ratatouille

Contains forage yogurt, cashew based

Carnaroli rice, Miyoko's mozzarella, forager parmesan, Yagi Sisters Farms chives, Miyoko's butter, La Bodega marinara

Romaine lettuce, dry jack cheese, crostini

La Bodega 'Blue Cheese', caramelized honey walnuts, walnut oil & honey mustard vinaigrette

Mixed artisan, spring mix, Windrift Farm lettuce, carrots, tarragon, Dijon mustard, Sonoma champagne vinaigrette

Laguna Farm beets, Mt. Eitan 'Tamar' cheese, organic spring mix, La Bodega herbal blend, Gold Ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar

Green Puy lentils, porcini mushrooms, organic Calif. flour

Forager sour 'cream' (plant based - contains cashews)

Alder wood smoked salt, tomato, white wine, heavy PB cream, dill, lemon zest, veg stock, olive oil

Wild morel mushrooms, porcini and crimini mushrooms, French thyme, garlic

Italian classic with basil, La Bodega PB pasta, garlic, organic flour, Just Egg, contains cashews, (Gluten free version is available - please ask)

PB 'meats', organic tomatoes, garlic, herbs, cheese

Alder wood smoked salt, tomato, white wine, heavy cream, dill, lemon zest, veg stock, olive oil

Wild mushroom cream sauce, Aboa white truffle salt, Carmody, Llonza, Vella cheeses from Sonoma

Wild morel mushrooms, French thyme, garlic

La Bodega marinara, butter, fresh cream, fresh basil, garlic, onion, vodka, extra virgin olive oil

(GF, almonds) (25 minutes)

Middle Eastern delicacy

Tho chocolate, pecans and almonds

(GF optional)

Thanks to Maria and John Thomas!

Matzo meal, walnuts, orange zest, cinnamon, butter

Rich almond torte (GF)

(GF, dairy free)

South & Central American wedding cookies (corn)

(Gluten free - great for morning coffee too!)

Thank you David & Priscilla Cohen for being one of our Meyer Lemon friends.

Organic Pasta, Organic Egg, Fettuccine, Rigatoni

Organic Pasta, Organic Egg, Same as Vegetarian Choice

La Bodega Organic Flour, PB Pasta, Fettuccine (contains mung beans)

Gluten Free Pasta Non-GMO, Fusilli, Rigatoni, Penne

Grain Free Pasta Non-GMO, Penne

Low carb High Protein, Rotini 7g Carb 17g Protein

Shiitake mushroom, carrots, kohlrabi, peas, roasted Spanish red garlic, caramelized onion, house raz el hanout, puff pastry

Tomato soup topped with fresh tomato salsa - Four Oaks red onion, organic Meyer lemon, basil, creamy summer tomato soup, Tozkey tomato salsa, turkey tomatoes, Calabrian chili oil, sweet butter, gluten free flour

Mt. Eitan Tamar, honey, orange zest, orange juice, apple juice, cinnamon, star anise, clove

Sonoma County's gourmet dairy cheeses

Pita hummus, red pepper matbucha w harisa, caramelized eggplant w, pomegranate molasses & garlic, olives, La Bodega labne (Redwood Hill Farm yogurt - certified humane). Challah optional / Gluten Free Optional

Fiscallini cheese, panko, butter, La Bodega ratatouille (gluten free optional)

Fresh milk mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, chives, GF panko (gluten free)

Baby garlic scapes, Mt Eitan tamar goat cheese, sage brown butter, crispy cheese, challah bread, wasabi pea crumble (contains almond flour)

House pesto, fresh spinach, San Joaquin gold, Vella dry jack, Orso secoco cheeses, garlic, milk, flour, butter, puff pastry

Pt. Reyes blue cheese, pear brandy compote, Cali port reduction, puff pastry

As above with La Bodega's Labne (PB version)

La Bodega ratatouille, Violife parmesan, PB butter, (ask for PB version, gluten free optional)

Miyoko's mozzarella, Forager cream, Yagi sisters fresh chives, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, saffron, rose petals

Local: Singing Frog Tomato Salad - Organic Heirloom, Burrata, Basil, Olive Oil

Romaine lettuce, dry jack cheese, crostini, oregano, garlic, lemon, coddled egg, black pepper, seaweed, vegan Worcester sauce (gluten free version)

Pt. Reyes blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette (gluten free)

Laguna Farm beets, Mt. Eitan 'Tamar' cheese, organic spring mix, La Bodega herbal blend, Gold Ridge olive oil, tarragon vinaigrette shallots, Sonoma champagne vinegar (GF)

Mixed artisan, spring mix, Windrift Farm lettuce, carrots, tarragon, Dijon mustard, Sonoma champagne vinaigrette (gluten free)

French Lentil Soup - Green Puy Lentils, Porcini mushrooms, organic Calif. tomatoes, spices: green cardamom, Szechuan peppercorns, star anise, cinnamon, fenugreek, house raz el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, bay; Forager sour 'cream', house stock, clover butter, Zhug & Mexican (GF, contains cashews)

Miyokos butter, Forager sour 'cream' (plant based - contains cashews)

Red bell peppers, beyond beef, chunk, rice, peas, preserved lemon, raz el hanout, fenugreek, black cumin, green and black cardamom, cinnamon, ginger, oregano and rosemary

Wild Morel Mushrooms, Porcini and Crimini Mushrooms, French Thyme, Garlic

Italian Classic with Basil, La Bodega PB Pasta, Garlic, Organic Flour, Just Egg, (Contains Cashews, Egg)

Impossible Beef, Chunk 'Steak', Porcini & Crimini Mushroom Ragu, Sofrito, La Bodega Garden Herbs - Rosemary, Sage, Oregano, Ground Fennel, Nutmeg, Organic Tomato

Beyond Meat Spicy Italian Sausage, Impossible Beef, Chunk 'Steak', Porcini & Crimini Mushroom Ragu, Sofrito, La Bodega Garden Herbs - Rosemary, Sage, Oregano, Ground Fennel, Nutmeg, Organic Tomato, Vella Oro Seco & Mezzo Seco Jack Cheese, House Marinara, Onion, Garlic

Wild Mushroom Cream Sauce, Spinach, Alba White Truffle Salt, San Joaquin Gold, Vella Oro Seco

Wild Morel Mushrooms, Porcini and Crimini Mushrooms, French Thyme, Garlic

‘Dosh’ Salmon, Alder Wood Smoked Salt, Tomato, White Wine, Heavy Cream, Dill, Garlic, Lemon Zest, Veg Stock, Olive Oil

La Bodega Marinara, Butter, Fresh Cream, Fresh Basil, Garlic, Onion, Vodka, Extra Virgin Olive Oil

Italian Classic with Basil, La Bodega Egg Pasta, Garlic, Organic Flour, Judy’s Egg, Vella Oro Seco, Butter

Galbani Ricotta, Vella Oro Seco, Basil, Spinach, Roasted Garlic, Organic Tomatoes, Butter, La Bodega Pasta (Organic Flour, Organic Eggs)

By the Glass Local Wines

(GF, Almonds) (25 Minutes)

Middle Eastern Delicacy

Thilo Chocolate, Pecans and Almonds

Galbani Mascarpone, Italian Lady Fingers, Sabayon, Whipped Cream, Hazelnut Liqueur and Syrup, Kahlua, House Vanilla, Shaved Guittard Chocolate, Powdered Chocolate, Sugar

Amaretto Liqueur, Kahlua, Espresso, House Vanilla, Mascarpone, Chocolate, Italian Lady Fingers

Valrona Chocolate, Espresso, Dulce de Leche, Vanilla Cream (GF), Blue Curacao, and Creme de Menthe

Calabrian Walnut Cake - Matzo Meal, Orange Zest, Cinnamon, Butter

(Gluten Free)

Thank you David Cohen, Jennifer Jaffe & Richard Stock for being some of our Meyer Lemon Friends.

La Bodega Organic Pasta, Organic Egg, Fettuccine Rigatoni

Strong / Decaf / Strong Decaf / Half Caff / Strong Half

La Bodega Organic Pasta, Organic Egg, Same as Vegetarian Choice

La Bodega Organic Flour, Fettuccine (contains mung beans)

Gluten Free Pasta Non-GMO, Fusilli/Rigatoni/Penne

Grain Free Pasta Non-GMO, Penne

Low Carb High Protein, Rotini 7g Carb 17g Protein