Yugjangjeong

This is a neat Yukgaejang made using a traditional method passed down for three generations.

We serve beef soup noodles made using a traditional method passed down for three generations.

This is Yukgyeongtang, which has been passed down for three generations, made with ribs instead of the usual brisket used in Yukgaejang.

You can enjoy a rich beef broth Yukgaejang with thick slices of beef brisket that has been passed down for three generations.

A hearty meal featuring thick beef brisket from a traditional Yukgaejang recipe passed down for three generations, combined with ramen for an even richer experience.