Namchuncheonmyonok

This is a chicken stew flavored with aged kimchi.

Made with 100% buckwheat flour, these noodles are complemented by a broth and seasoning infused with buckwheat sprouts, wild herbs, and aronia, boasting a rich flavor.

30,000 won per plate (for 3 to 4 people) It goes well with buckwheat noodles (cold noodles).

A light taste with mountain herbs and medicinal ingredients. If you order in advance, it can be served at the time of your visit.

Served handmade after grating on a grater

A rich seolleongtang made from freshly brewed broth, served quickly with a bowl of rice.

Dumpling soup made with handmade dumplings