鳗の成濑 上石神井店

Today, a little luxury packed into a small dish of chawanmushi, where the eel broth and the wobbly eggs blend together. Each bite brings a comforting gentleness.

・Pine…4,250 yen・Bamboo…3,850 yen・Plum…3,250 yen

・Pine…2,750 yen・Bamboo…2,350 yen・Plum…1,750 yen

・Pine…2,450 yen・Bamboo…2,050 yen・Plum…1,450 yen

※Limited to five servings per day, this small yet elegant domestic eel - 【Matsu】... 4,400 yen - 【Take】... 4,000 yen - 【Ume】... 3,400 yen

Fluffy and soft, with high-quality fat. 【Matsu】... 2,900 yen 【Take】... 2,500 yen 【Ume】... 1,900 yen

Low fat, characterized by a light flavor. 【Matsu】...2,600 yen 【Take】...2,200 yen 【Ume】...1,600 yen

The slightly bitter and addictive eel liver is grilled to perfection and coated with a special sweet sauce. It's perfect as a snack. We recommend enjoying it with some sansho pepper! Pair it with your favorite drink! Comes with 2 skewers.

Salted edamame that pairs perfectly with unaju and sake.

Crispy crackers made from eel bones.

The finishing touch to your unaju is a flavorful special dashi ochazuke. A luxurious way to savor the umami of eel down to the last drop. *Can be ordered as an addition to unaju.

[Limited to 10 servings per day] A 'bamboo' size unaju topped with one-quarter each of premium, high-grade, and regular eel. Serves one.

Please choose your preferred amount: 【Matsu】…1 eel; 【Take】…3/4 eel; 【Ume】…1/2 eel