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Thai Upon Thames

Name: Thai Upon Thames
Address: 346 Richmond Road East Twickenham, Twickenham, Richmond-upon-Thames TW1 2DU England, 特威克纳姆, 英伦, GB
Telephone: +442088926808
Price range: GBP 25

3.00

（0条）

GBP 25

泰式料理

特威克纳姆, 英伦, 英国

0

预约

可预约・代理预约

类型

预算

GBP 25

营业时间

地址

2026/9/7 至 2026/10/4

一	二	三	四	五	六	日
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：立即预约

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：没有空位

：休息日

贴心的泰式用餐体验

泰阿朋餐厅提供精心准备的泰国菜，采用新鲜食材，口味平衡且层次丰富，脆皮五花肉和浓郁的马萨曼咖喱等菜肴常常受到赞誉。餐厅环境宁静舒适，柔和的音响效果使得交谈轻松愉快。细致周到的服务为顾客营造了轻松而温馨的用餐体验。

评价

3.00（0条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

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照片

菜单

Dinner Menu

Starters

Dim Sum

Allergy Key: Gluten, Eggs, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

GBP 5

Crispy Prawn Dumpling

Allergy Key: Gluten, Crustaceans, Sesame seeds, Soya, May contain allergens

GBP 5

Pork Spare Ribs

Allergy Key: Molluscs, Soya

GBP 5

Chicken Satay

Allergy Key: Crustaceans, Milk, Peanuts

GBP 5

Thai Fish Cake

Allergy Key: Gluten, Crustaceans, Eggs, Fish

GBP 6

Duck Spring Rolls

Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

GBP 6

Prawn on Toast

Allergy Key: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

GBP 6

Prawn Tempura

Allergy Key: Gluten, Crustaceans, Eggs, Sulphur dioxide

GBP 6

Thai Calamari

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 6

Soft Shell Crab Garlic

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 7

Vegetable Tempura

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 5

Vegetable Spring Roll

Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

GBP 5

Prawns Crackers

Allergy Key: Gluten, Celery

GBP 2

Sharing Platter for 2

Allergy Key: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

GBP 15

Soup & Salad

Tom Yum

Allergy Key: Gluten, Fish, May contain allergens

时价（请询价）

Coconut Soup

Allergy Key: Gluten, Fish

时价（请询价）

Papaya Salad

Allergy Key: Fish, Peanuts

GBP 7

Grilled Beef Salad

Allergy Key: Fish, Molluscs

GBP 8

Curry

with Steamed Hom Mali Rice

Chicken Green Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Chicken Jungle Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Roasted Duck Curry

Allergy Key: Gluten, Crustaceans

GBP 11

Pork Panang Curry

Allergy Key: Gluten, Crustaceans, Milk

GBP 10

Tofu Red Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Stir Fried

With Steamed Hom Mali Rice. Supplement for other rice , Egg fried rice at £0.50, Sticky rice & coconut rice at £1.50

Chicken with Cashew Nut

Allergy Key: Gluten, Crustaceans, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

GBP 10

Pork with Ginger

Allergy Key: Molluscs, Soya

GBP 10

Beef with Oyster Sauce

Allergy Key: Molluscs, Soya

GBP 11

Beef in Black Pepper Sauce

Allergy Key: Molluscs, Soya

GBP 11

Tofu with Aubergine & Basil

Allergy Key: Molluscs, Soya

GBP 10

Side Dishes

Seasonal Mixed Vegetable

Allergy Key: Molluscs, Soya

GBP 5

Broccoli with Garlic

Allergy Key: Molluscs, Soya

GBP 6

Pak Choi with Oyster Sauce

Allergy Key: Molluscs, Soya

GBP 6

Sauté Green Bean with Ginger

Allergy Key: Molluscs, Soya

GBP 6

Plain Noodle

Allergy Key: Soya

GBP 4

Signature Dishes

Moo Yang Kum Wan (Pork with Citrus Chilli Sauce)

Pan-seared marinated pork with citrus herbs & chilli, Served with sticky rice. Allergy Key: Molluscs, Soya, May contain allergens

GBP 10

Pad Kra Prao Kai (Chicken with Chilli & Basil)

Chopped chicken breast with basil & chilli in original style, Served with Hom mali rice & fried egg. Allergy Key: Eggs, Fish, Molluscs, Soya

GBP 12

Moo Krob Nam Prik Ong (Crispy Belly Pork)

Thai style slowly cooked pork belly & Nam Prik Ong dipping, Served with sticky rice. Allergy Key: Gluten, Fish

GBP 13

Kai Yang Som Tum (Grilled Chicken with Papaya Salad)

Grilled marinated chicken & papaya salad, Served with coconut rice. Allergy Key: Fish, Peanuts, Soya, May contain allergens

GBP 12

Massaman Kae Roti (Lamb Massaman Roti)

Lamb massaman curry with potato, Wrapped with Thai roti. Allergy Key: Gluten, Crustaceans, Fish, May contain allergens

GBP 13

Kang Keaw Wan Nuea (Sirloin Beef Green Curry)

Sirloin simmered cooked in green curry, Served with roti & coconut rice. Allergy Key: Gluten, Crustaceans, Fish

GBP 13

Panang Ped Yang (Grilled Duck with Panang Sauce)

Grilled duck breast with Panang curry sauce, Served with Hom mali rice. Allergy Key: Gluten, Crustaceans, Fish, Milk

GBP 13

Pad Thai Kung Yai (Special Pad Thai with Jumbo Prawns)

Jumbo prawns with rice noodle, egg, crushed peanut and bean sprouts. Allergy Key: Crustaceans, Fish, Peanuts, May contain allergens

GBP 14

Kung OB Woon Sen (Jumbo Prawns & Vermicelli in Hot Pot)

Jumbo prawns & glass noodle, ginger, celery and black pepper in hot pot. Allergy Key: Celery, Crustaceans, Molluscs, Sesame seeds, Soya

GBP 14

Talay Nam Prik Pow (Mixed Seafood with Chilli Basil Sauce)

Mixed seafood in batter toasted with roasted chilli basil sauce, Served with egg fried rice. Allergy Key: Gluten, Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

GBP 14

Pla Ma-Kham (Seabass with Tamarind Sauce)

Pan fried Seabass with tamarind sauce, Served with egg fried rice. Allergy Key: Fish, Molluscs, Soya

GBP 15

Starters

Dim Sum

Allergy Key: Gluten, Eggs, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

GBP 5

Crispy Prawn Dumpling

Allergy Key: Gluten, Crustaceans, Sesame seeds, Soya, May contain allergens

GBP 5

Pork Spare Ribs

Allergy Key: Molluscs, Soya

GBP 5

Chicken Satay

Allergy Key: Crustaceans, Milk, Peanuts

GBP 5

Thai Fish Cake

Allergy Key: Gluten, Crustaceans, Eggs, Fish

GBP 6

Duck Spring Rolls

Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

GBP 6

Prawn on Toast

Allergy Key: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

GBP 6

Prawn Tempura

Allergy Key: Gluten, Crustaceans, Eggs, Sulphur dioxide

GBP 6

Thai Calamari

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 6

Soft Shell Crab Garlic

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 7

Vegetable Tempura

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 5

Vegetable Spring Roll

Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

GBP 5

Prawns Crackers

Allergy Key: Gluten, Celery

GBP 2

Sharing Platter for 2

Allergy Key: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

GBP 15

Soup Salad

Tom Yum

Allergy Key: Gluten, Fish, May contain allergens

时价（请询价）

Coconut Soup

Allergy Key: Gluten, Fish

时价（请询价）

Papaya Salad

Allergy Key: Fish, Peanuts

GBP 7

Grilled Beef Salad

Allergy Key: Fish, Molluscs

GBP 8

Curry

with Steamed Hom Mali Rice

Chicken Green Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Chicken Jungle Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Roasted Duck Curry

Allergy Key: Gluten, Crustaceans

GBP 11

Pork Panang Curry

Allergy Key: Gluten, Crustaceans, Milk

GBP 10

Tofu Red Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Stir Fried

With Steamed Hom Mali Rice. Supplement for other rice , Egg fried rice at £0.50, Sticky rice coconut rice at £1.50

Chicken with Cashew Nut

Allergy Key: Gluten, Crustaceans, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

GBP 10

Pork with Ginger

Allergy Key: Molluscs, Soya

GBP 10

Beef with Oyster Sauce

Allergy Key: Molluscs, Soya

GBP 11

Beef in Black Pepper Sauce

Allergy Key: Molluscs, Soya

GBP 11

Tofu with Aubergine Basil

Allergy Key: Molluscs, Soya

GBP 10

Side Dishes

Seasonal Mixed Vegetable

Allergy Key: Molluscs, Soya

GBP 5

Broccoli with Garlic

Allergy Key: Molluscs, Soya

GBP 6

Pak Choi with Oyster Sauce

Allergy Key: Molluscs, Soya

GBP 6

Sauté Green Bean with Ginger

Allergy Key: Molluscs, Soya

GBP 6

Plain Noodle

Allergy Key: Soya

GBP 4

Signature Dishes

Moo Yang Kum Wan (Pork with Citrus Chilli Sauce)

Pan-seared marinated pork with citrus herbs chilli, Served with sticky rice. Allergy Key: Molluscs, Soya, May contain allergens

GBP 10

Pad Kra Prao Kai (Chicken with Chilli Basil)

Chopped chicken breast with basil chilli in original style, Served with Hom mali rice fried egg. Allergy Key: Eggs, Fish, Molluscs, Soya

GBP 12

Moo Krob Nam Prik Ong (Crispy Belly Pork)

Thai style slowly cooked pork belly Nam Prik Ong dipping, Served with sticky rice. Allergy Key: Gluten, Fish

GBP 13

Kai Yang Som Tum (Grilled Chicken with Papaya Salad)

Grilled marinated chicken papaya salad, Served with coconut rice. Allergy Key: Fish, Peanuts, Soya, May contain allergens

GBP 12

Massaman Kae Roti (Lamb Massaman Roti)

Lamb massaman curry with potato, Wrapped with Thai roti. Allergy Key: Gluten, Crustaceans, Fish, May contain allergens

GBP 13

Kang Keaw Wan Nuea (Sirloin Beef Green Curry)

Sirloin simmered cooked in green curry, Served with roti coconut rice. Allergy Key: Gluten, Crustaceans, Fish

GBP 13

Panang Ped Yang (Grilled Duck with Panang Sauce)

Grilled duck breast with Panang curry sauce, Served with Hom mali rice. Allergy Key: Gluten, Crustaceans, Fish, Milk

GBP 13

Pad Thai Kung Yai (Special Pad Thai with Jumbo Prawns)

Jumbo prawns with rice noodle, egg, crushed peanut and bean sprouts. Allergy Key: Crustaceans, Fish, Peanuts, May contain allergens

GBP 14

Kung OB Woon Sen (Jumbo Prawns Vermicelli in Hot Pot)

Jumbo prawns glass noodle, ginger, celery and black pepper in hot pot. Allergy Key: Celery, Crustaceans, Molluscs, Sesame seeds, Soya

GBP 14

Talay Nam Prik Pow (Mixed Seafood with Chilli Basil Sauce)

Mixed seafood in batter toasted with roasted chilli basil sauce, Served with egg fried rice. Allergy Key: Gluten, Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

GBP 14

Pla Ma-Kham (Seabass with Tamarind Sauce)

Pan fried Seabass with tamarind sauce, Served with egg fried rice. Allergy Key: Fish, Molluscs, Soya

GBP 15

Starters

Dim Sum

Allergy Key: Gluten, Eggs, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

GBP 5

Crispy Prawn Dumpling

Allergy Key: Gluten, Crustaceans, Sesame seeds, Soya, May contain allergens

GBP 5

Pork Spare Ribs

Allergy Key: Molluscs, Soya

GBP 5

Chicken Satay

Allergy Key: Crustaceans, Milk, Peanuts

GBP 5

Thai Fish Cake

Allergy Key: Gluten, Crustaceans, Eggs, Fish

GBP 6

Duck Spring Rolls

Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

GBP 6

Prawn on Toast

Allergy Key: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

GBP 6

Prawn Tempura

Allergy Key: Gluten, Crustaceans, Eggs, Sulphur dioxide

GBP 6

Thai Calamari

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 6

Soft Shell Crab Garlic

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 7

Vegetable Tempura

Allergy Key: Gluten, Eggs, Sulphur dioxide

GBP 5

Vegetable Spring Roll

Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

GBP 5

Prawns Crackers

Allergy Key: Gluten, Celery

GBP 2

Sharing Platter for 2

Allergy Key: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

GBP 15

Soup & Salad

Tom Yum

Allergy Key: Gluten, Fish, May contain allergens

时价（请询价）

Coconut Soup

Allergy Key: Gluten, Fish

时价（请询价）

Papaya Salad

Allergy Key: Fish, Peanuts

GBP 7

Grilled Beef Salad

Allergy Key: Fish, Molluscs

GBP 8

Curry

with Steamed Hom Mali Rice

Chicken Green Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Chicken Jungle Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Roasted Duck Curry

Allergy Key: Gluten, Crustaceans

GBP 11

Pork Panang Curry

Allergy Key: Gluten, Crustaceans, Milk

GBP 10

Tofu Red Curry

Allergy Key: Gluten, Crustaceans

GBP 10

Stir Fried

With Steamed Hom Mali Rice. Supplement for other rice , Egg fried rice at £0.50, Sticky rice & coconut rice at £1.50

Chicken with Cashew Nut

Allergy Key: Gluten, Crustaceans, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

GBP 10

Pork with Ginger

Allergy Key: Molluscs, Soya

GBP 10

Beef with Oyster Sauce

Allergy Key: Molluscs, Soya

GBP 11

Beef in Black Pepper Sauce

Allergy Key: Molluscs, Soya

GBP 11

Tofu with Aubergine & Basil

Allergy Key: Molluscs, Soya

GBP 10

Side Dishes

Seasonal Mixed Vegetable

Allergy Key: Molluscs, Soya

GBP 5

Broccoli with Garlic

Allergy Key: Molluscs, Soya

GBP 6

Pak Choi with Oyster Sauce

Allergy Key: Molluscs, Soya

GBP 6

Sauté Green Bean with Ginger

Allergy Key: Molluscs, Soya

GBP 6

Plain Noodle

Allergy Key: Soya

GBP 4

Signature Dishes

Moo Yang Kum Wan (Pork with Citrus Chilli Sauce)

Pan-seared marinated pork with citrus herbs & chilli, Served with sticky rice. Allergy Key: Molluscs, Soya, May contain allergens

GBP 10

Pad Kra Prao Kai (Chicken with Chilli & Basil)

Chopped chicken breast with basil & chilli in original style, Served with Hom mali rice & fried egg. Allergy Key: Eggs, Fish, Molluscs, Soya

GBP 12

Moo Krob Nam Prik Ong (Crispy Belly Pork)

Thai style slowly cooked pork belly & Nam Prik Ong dipping, Served with sticky rice. Allergy Key: Gluten, Fish

GBP 13

Kai Yang Som Tum (Grilled Chicken with Papaya Salad)

Grilled marinated chicken & papaya salad, Served with coconut rice. Allergy Key: Fish, Peanuts, Soya, May contain allergens

GBP 12

Massaman Kae Roti (Lamb Massaman Roti)

Lamb massaman curry with potato, Wrapped with Thai roti. Allergy Key: Gluten, Crustaceans, Fish, May contain allergens

GBP 13

Kang Keaw Wan Nuea (Sirloin Beef Green Curry)

Sirloin simmered cooked in green curry, Served with roti & coconut rice. Allergy Key: Gluten, Crustaceans, Fish

GBP 13

Panang Ped Yang (Grilled Duck with Panang Sauce)

Grilled duck breast with Panang curry sauce, Served with Hom mali rice. Allergy Key: Gluten, Crustaceans, Fish, Milk

GBP 13

Pad Thai Kung Yai (Special Pad Thai with Jumbo Prawns)

Jumbo prawns with rice noodle, egg, crushed peanut and bean sprouts. Allergy Key: Crustaceans, Fish, Peanuts, May contain allergens

GBP 14

Kung OB Woon Sen (Jumbo Prawns & Vermicelli in Hot Pot)

Jumbo prawns & glass noodle, ginger, celery and black pepper in hot pot. Allergy Key: Celery, Crustaceans, Molluscs, Sesame seeds, Soya

GBP 14

Talay Nam Prik Pow (Mixed Seafood with Chilli Basil Sauce)

Mixed seafood in batter toasted with roasted chilli basil sauce, Served with egg fried rice. Allergy Key: Gluten, Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

GBP 14

Pla Ma-Kham (Seabass with Tamarind Sauce)

Pan fried Seabass with tamarind sauce, Served with egg fried rice. Allergy Key: Fish, Molluscs, Soya

GBP 15