Byblos On OConnell

set of four with mushrooms, green peas, truffle mushrooms, garlic aioli truffle oil

chargrilled, served with gremolata, capers lemon wedges

roma tomatoes, garlic, fresh basil, bocconcini on ciabatta

Spanish style chargrilled with roasted rosemary potatoes, chorizo, grilled lemon drizzle of lemon capers vinaigrette

chargrilled King S.A prawns with basil pesto, cherry tomatoes lemon

sizzling garlic prawns cooked in olive oil garlic served with a side of jasmine rice salad

grilled, grass-fed, with mash potatoes, seasonal vegetable, served with red wine jus

tenderised veal medallions rolled up with prosciutto, cheese age cooked in wine butter, with a side of fennel, grilled zucchini, tomatoes cucumber dressed with our inhouse dressing

selection of SA seafood, lightly dusted with salt pepper flour, deep fried served on a bed of garlic aioli, served with side salad potato fries

stuffed with fennel seeds, juniper berries, garlic pepper with roasted chat potatoes in-house apple sauce

marinated chargrilled served with chargrilled broccolini, cous-cous, parsley, sundried tomatoes drizzled with home -made glaze

home-made Italian pork and veal meatballs served with tomato sugo topped shaved parmesan cheese

pan fried, served with asparagus roasted chat potatoes, topped with Norwegian garlic butter sauce

(Coteletta) choice of veal or chicken, served with potato chips salad

chicken breast stuffed with mushroom, prosciutto sundried tomatoes served with side salad

grilled, grass-fed, with mash potatoes, seasonal vegetable, served with red wine jus

Australian crab claw meat, Spanish onion, garlic, roma vine tomatoes, spinach cooked in olive oil with a hint of chilli

home-made Italian pork and veal meatballs tossed with spaghetti finished with tomato sugo shaved parmesan cheese

house made gnocchi pasta tossed with slow cooked shredded beef ragu

with creamy polenta and gremolata

chicken, mushroom, garlic, parmesan cheese cooked in a creamy or rose sauce served with seasonal greens

fresh SA shrimp, confit garlic, white wine, fresh chilli, parsley, tossed with lemon juice zest and finished with parmesan cheese

crispy fried pancetta, pecorino romano cheese, black cracked pepper tossed with egg yok finished with grated pecorino

with sugar snap peas, confit garlic, chilli basil oil

with broccolini, confit garlic, preserved lemon

tossed in traditional bolognese sauce parmesan cheese

chicken breast, mushroom spinach, parmesan, cooked in a rich creamy sauce

field mushrooms, porcini stock, green peas, parsley, slowly cooked in vegetable stock

selection of fresh S.A. seafood cooked with garlic, parsley, parmesan, fish stock with a hint of chilli

tomato sugo, shrimp, squid, crab meat, Spanish onion mozzarella with a sprinkle of chili flakes

mozzarella, tomato sugo fresh basil

tomato sugo, mozzerella cheese, pepperoni

tomato sugo, salami, chicken, Spanish onion, mushroom, ham, Italian sausage mozzarella

Chef Selection of four different cheeses

mushrooms and vegan aioli

tomato sugo, chicken, Spanish onion, spinach, BBQ sauce mozzarella

cherry tomatoes, capers, rocket balsamic

fresh garlic, olive oil rosemary topped with garlic butter fresh basil leaves

olive tapenade topped with tomato, bocconcini cheese fresh basil

fresh prosciutto, rocket, parmesan cheese fresh basil

chargrilled chicken breast, mixed leaves, Spanish onion, vine ripened tomatoes, cucumber tossed with our in-house dressing

marinated grilled octopus, rocket, Spanish onion, shaved parmesan tossed in our in-house dressing

mixed lettuce, Spanish onion, cucumber, tomatoes tossed in our in-house dressing

rocket with pear, pecorino walnut

served with sugo traditional tomato sauce

traditional potato chips served with chicken salt garlic aioli

oven roasted potatoes tossed with parmesan, truffle paste truffle oil

roasted with toasted almonds chilli pickle

panzanella salad with basil, olives chargrilled broccolini

margherita, ham pineapple

bolognese or penne napolitana

nuggets or tenderloins chips

set of four with mushrooms, green peas, truffle mushrooms, garlic aioli & truffle oil

chargrilled, served with gremolata, capers & lemon wedges

roma tomatoes, garlic, fresh basil, bocconcini on ciabatta

Spanish style chargrilled with roasted rosemary potatoes, chorizo, grilled lemon & drizzle of lemon capers vinaigrette

chargrilled King S.A prawns with basil pesto, cherry tomatoes & lemon

sizzling garlic prawns cooked in olive oil & garlic served with a side of jasmine rice & salad

grilled, grass-fed, with mash potatoes, seasonal vegetable, served with red wine jus

tenderised veal medallions rolled up with prosciutto, cheese & age cooked in wine & butter, with a side of fennel, grilled zucchini, tomatoes & cucumber dressed with our inhouse dressing

selection of SA seafood, lightly dusted with salt & pepper flour, deep fried served on a bed of garlic aioli, served with side salad & potato fries

stuffed with fennel seeds, juniper berries, garlic & pepper with roasted chat potatoes & in-house apple sauce

marinated & chargrilled served with chargrilled broccolini, cous-cous, parsley, sundried tomatoes drizzled with home -made glaze

home-made Italian pork and veal meatballs served with tomato sugo topped shaved parmesan cheese

pan fried, served with asparagus & roasted chat potatoes, topped with Norwegian garlic butter sauce

(Coteletta) choice of veal or chicken, served with potato chips & salad

chicken breast stuffed with mushroom, prosciutto & sundried tomatoes served with side salad

grilled, grass-fed, with mash potatoes, seasonal vegetable, served with red wine jus

Australian crab claw meat, Spanish onion, garlic, roma vine tomatoes, spinach cooked in olive oil with a hint of chilli

home-made Italian pork and veal meatballs tossed with spaghetti & finished with tomato sugo & shaved parmesan cheese

house made gnocchi pasta tossed with slow cooked shredded beef ragu

with creamy polenta and gremolata

chicken, mushroom, garlic, parmesan cheese cooked in a creamy or rose sauce served with seasonal greens

fresh SA shrimp, confit garlic, white wine, fresh chilli, parsley, tossed with lemon juice zest and finished with parmesan cheese

crispy fried pancetta, pecorino romano cheese, black cracked pepper tossed with egg yok finished with grated pecorino

with sugar snap peas, confit garlic, chilli & basil oil

with broccolini, confit garlic, preserved lemon

tossed in traditional bolognese sauce & parmesan cheese

chicken breast, mushroom & spinach, parmesan, cooked in a rich creamy sauce

field mushrooms, porcini stock, green peas, parsley, slowly cooked in vegetable stock

selection of fresh S.A. seafood cooked with garlic, parsley, parmesan, fish stock with a hint of chilli

tomato sugo, shrimp, squid, crab meat, Spanish onion & mozzarella with a sprinkle of chili flakes

mozzarella, tomato sugo & fresh basil

tomato sugo, mozzerella cheese, pepperoni

tomato sugo, salami, chicken, Spanish onion, mushroom, ham, Italian sausage & mozzarella

Chef Selection of four different cheeses

mushrooms and vegan aioli

tomato sugo, chicken, Spanish onion, spinach, BBQ sauce & mozzarella

cherry tomatoes, capers, rocket & balsamic

fresh garlic, olive oil & rosemary topped with garlic butter & fresh basil leaves

olive tapenade topped with tomato, bocconcini cheese & fresh basil

fresh prosciutto, rocket, parmesan cheese & fresh basil

chargrilled chicken breast, mixed leaves, Spanish onion, vine ripened tomatoes, cucumber tossed with our in-house dressing

marinated grilled octopus, rocket, Spanish onion, shaved parmesan tossed in our in-house dressing

mixed lettuce, Spanish onion, cucumber, tomatoes tossed in our in-house dressing

rocket with pear, pecorino & walnut

served with sugo traditional tomato sauce

traditional potato chips served with chicken salt & garlic aioli

oven roasted potatoes tossed with parmesan, truffle paste & truffle oil

roasted with toasted almonds & chilli pickle

panzanella salad with basil, olives & chargrilled broccolini

margherita, ham & pineapple

bolognese or penne napolitana

nuggets or tenderloins & chips