鉄板焼sumika
鉄板焼 sumika / Teppanyaki Sumika
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Featuring aged Wagyu filet as the main course, along with live abalone and the day’s fresh sashimi, this luxurious menu lets you savor the best of both land and sea all at once. From appetizers to dessert, each dish is carefully crafted by our chefs, one by one, to make your evening truly special. To round out the meal, we serve an appetizing garlic rice.
Featuring aged Wagyu sirloin as the main course, along with live abalone and the day’s fresh sashimi, this luxurious menu lets you savor the best of both land and sea all at once. From appetizers to dessert, each dish is carefully crafted by our chefs, one by one, to make your evening truly special. To round out the meal, we serve an appetizing garlic rice.
A special hamburger steak lavishly topped with a soft fried egg made from high-quality 'Bright Red Egg' from Aomori Prefecture. The rich flavor of sustainable Wagyu beef combines with the creamy richness of the egg yolk, making it a popular dish from lunch to dinner. Enjoy this plate that showcases the power of the ingredients and indulge in its luxurious taste with ease.
100g: 2970 yen 150g: 4345 yen
100g: 4620 yen 150g: 6600 yen
