Shiruhyangi

A traditional Jeonju-style soup served with boiled rice and poured with broth without boiling in a stone pot.

A cool and spicy dish with a secret broth unique to Siru Hyanggi, enhanced with soybean paste.

A chemical-free food that is rich in tannins and easy to digest.

A cool acorn jelly soup made with rich and savory bone broth.

A food rich in collagen and gelatin, excellent for skin beauty and anti-aging.

A dish that includes gelatin, effective for skin beauty, and has a delightful chewy texture.

A food that is briefly blanched in boiling water, known for its chewy texture and high taurine content, making it good for fatigue recovery.

A stew that you can enjoy with tender short rib meat without any seasoning and a spicy broth.