Mastro's Ocean Club
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高档牛排和海鲜，伴随现场音乐
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Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil.
Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.
Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo.
Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.
Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juice
Esprit de June Liqueur, Combier Crème de Pamplemousse Rose and fresh lemon with Moët & Chandon Impérial Champagne
Cîroc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry purée and sweet & sour served up with a sugar rim
Belvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim
Grey Goose Vodka, Patrón Citrónge, Chambord and lemonade served tall over ice
Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda
Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer
Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour
Russian Standard Vodka, Monin Strawberry purée, fresh basil and lime served over ice with a splash of Fever-Tree Ginger Beer
Stolichnaya Blueberi Vodka, fresh blueberries, St-Germain Elderflower Liqueur and fresh lemon served up with 3 blueberries
Belvedere Bloody Mary Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add 7
Bols Genever, cucumber, mint and fresh lime served over ice
Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge
Patrón Silver Tequila, Combier Crème de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim
Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish
Dancing Pines Chai Liqueur, Svedka Vodka, Southern Comfort, fresh lemon juice and fresh- brewed iced tea served tall over ice
Ketel One Vodka, Hendrick's Gin, Esprit de June Liqueur, cucumber, mint, fresh lime and a splash of Sprite served in a wine glass
Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish
Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest
Fonseca Siroco White Port, Yacht Club Vodka, Luxardo cherries and fresh lemon served in a wine glass over ice
Lucky Buddha Beer, Cherry Heering Liqueur, lemonade and fresh lemon served tall over ice with a lemon twist
Aviation Gin, Rothman & Winter Crème de Violette Liqueur, Luxardo Maraschino Liqueur and fresh lemon served up with a Luxardo cherry
High West Barrel-Aged Bourbon, Vya Sweet Vermouth, Gran Classico Amaro and bit-ters chilled and served neat with an orange zest
Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse
Bacardi Limón Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda
The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest
Hangar 1 Vodka, Bombay Sapphire Gin and Lillet Blanc stirred and served up with a lemon zest
Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth and a dash of bitters shaken cold and served up
Gabriel Boudier Liqueur de Caramel, Double Cross Vodka and Averna Cream Liqueur served up with a sea salt rim
Patrón XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up
Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana purée and whipped cream shaken cold and served up
Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a chocolate covered strawberry
Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim
Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim
Vikingfjord Vodka, basil and fresh lime served up with fresh lime zest
Patrón XO Cafe and RumChata shaken cold and served up
Belvedere Vodka with your choice of hand-stuffed blue cheese olives or large caper berries available "dirty" with a splash of olive juice
Esprit de June Liqueur, Combier Crème de Pamplemousse Rose and fresh lemon with Moët & Chandon Impérial Champagne
Cîroc Red Berry Vodka, triple sec, fresh lemon, Monin Strawberry purée and sweet & sour served up with a sugar rim
Belvedere Citrus Vodka, Hendrick's Gin, St-Germain Elderflower Liqueur and fresh lemon served up with a sugar rim
Grey Goose Vodka, Patrón Citrónge, Chambord and lemonade served tall over ice
Grey Goose Le Citron Vodka, fresh lemon, Domaine de Canton Ginger Liqueur and mint served tall with a splash of Fever-Tree Club Soda
Nolet's Silver Gin, Deep Eddy Ruby Red Grapefruit Vodka, Solerno Blood Orange Liqueur, fresh lime and agave nectar served in a wine glass with a splash of Fever-Tree Ginger Beer
Ketel One Citroen Vodka, Monin Pomegranate syrup, triple sec and sweet & sour
Russian Standard Vodka, Monin Strawberry purée, fresh basil and lime served over ice with a splash of Fever-Tree Ginger Beer
Stolichnaya Blueberi Vodka, fresh blueberries, St-Germain Elderflower Liqueur and fresh lemon served up with 3 blueberries
Belvedere Bloody Mary Vodka, fresh basil, Red and Green Tabasco and bloody mary mix served with a sea salt rim, celery, olive and lemon with a U7 Black Tiger Shrimp add 7
Bols Genever, cucumber, mint and fresh lime served over ice
Don Julio Añejo Tequila, Grand Marnier and fresh lime juice served martini-style with a sea salt rim and lime wedge
Patrón Silver Tequila, Combier Crème de Pamplemousse Rose, Monin Watermelon syrup, fresh lime and basil served over ice with a sea salt rim
Don Julio Blanco Tequila, agave nectar, lime juice, fresh jalapeño and red bell pepper served tall over ice with a lime garnish
Dancing Pines Chai Liqueur, Svedka Vodka, Southern Comfort, fresh lemon juice and fresh- brewed iced tea served tall over ice
Ketel One Vodka, Hendrick's Gin, Esprit de June Liqueur, cucumber, mint, fresh lime and a splash of Sprite served in a wine glass
Hennessy VS Cognac, Cointreau, sweet & sour and fresh lime juice served up with a sugar rim and lime garnish
Crystal Head Vodka, Shrub & Co. Spicy Ginger, Domaine de Canton, Ginger Liqueur, fresh lemon and orange juice served over ice with an orange zest
Fonseca Siroco White Port, Yacht Club Vodka, Luxardo cherries and fresh lemon served in a wine glass over ice
Lucky Buddha Beer, Cherry Heering Liqueur, lemonade and fresh lemon served tall over ice with a lemon twist
Aviation Gin, Rothman & Winter Crème de Violette Liqueur, Luxardo Maraschino Liqueur and fresh lemon served up with a Luxardo cherry
High West Barrel-Aged Bourbon, Vya Sweet Vermouth, Gran Classico Amaro and bit-ters chilled and served neat with an orange zest
Bulleit Rye Whiskey, simple syrup and bitters chilled and served neat with a lemon zest and a St. George Absinthe rinse
Bacardi Limón Rum, fresh mint, fresh lime and simple syrup served tall with a splash of Fever-Tree Club Soda
The Glenlivet 12yr., Shrub & Co Spicy Ginger, honey water and lemon served over ice with a lemon zest
Hangar 1 Vodka, Bombay Sapphire Gin and Lillet Blanc stirred and served up with a lemon zest
Woodford Reserve Kentucky Bourbon, Vya Sweet Vermouth and a dash of bitters shaken cold and served up
Gabriel Boudier Liqueur de Caramel, Double Cross Vodka and Averna Cream Liqueur served up with a sea salt rim
Patrón XO Cafe, Svedka Vanilla Vodka and fresh espresso shaken cold and served up
Sailor Jerry Spiced Rum, Monin Spiced Brown Sugar syrup, Monin Banana purée and whipped cream shaken cold and served up
Three Olives Chocolate Vodka, Three Olives Cake Vodka, Godiva White Chocolate, Bols Dark Crème de Cacao and whipped cream served up with a chocolate covered strawberry
Finlandia Lime Vodka, Licor 43, sweet & sour, pineapple juice and a touch of whipped cream served up with a graham cracker rim
Casa Noble Crystal Tequila, fresh lime and Tres Agaves Agave Nectar served over ice with a sea salt rim
Vikingfjord Vodka, basil and fresh lime served up with fresh lime zest
Patrón XO Cafe and RumChata shaken cold and served up
Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil.
Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.
Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesames seeds. Served with spicy mayo.
Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.
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