Cascone's

Perfect with our warm bread

We make them fresh daily. Lightly breaded and fried

Nobody does this better than us!!!

Fresh pasta, cut chip style topped with a rich cheese sauce, italian sausage, tomatoes, green onions, olives and pepperocini

Large bowl of slow cooked pork neck bones in sugo. An italian family tradition

Filled & baked with creamy blended crab & shrimp

Served with peppers, and sugo for dipping

Stuffed clams & deviled crab baked with creamy herb butter, garlic bread

Stuffed with modiga style breadcrumbs, oil & butter

Traditional cold plate of assorted meats, cheeses, olives, peppers and vegetables

Wedge of lettuce with diced tomatoes, bacon, hard boilded egg, bleu cheese crumbles, and creamy parmesan dressing

Fresh greens with cut up assorted italian meats, cheeses, olives, tomatoes, sweet red onion and vegetables tossed with our house italian dressing

With sweet red onions, basil, oregano & vinaigrette

This best-seller features classic fettuccini alfredo tossed with chicken, italian sausage, shrimp, sun-dried tomatoes, and sweet banana peppers

Linguini tossed with scallops, shrimp, clams, calamari, and mussels in lemon butter sauce

Pasta tossed with our delicious white clam sauce

Angel hair pasta tossed with mushrooms, ham, peas, fresh cream, tomato and parmigiano

Crepe-like pasta filled with a mix of ricotta cheese & italian sausage baked with tomato sauce & mozzarella

Tomatoes, garlic, fresh basil and olive oil with fresh mozzarella cheese

Stuffed pasta rings in a light creamy cheese sauce, proscuitto, peas and mushrooms

Layered with meat and three cheeses

Ricotta cheese filled ravioli. Served with sugo

Served with sugo, choose from: spaghetti, mosticiolli, shell pasta or rigatoni

Rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic

Shell pasta tossed with fresh broccoli, ricotta and parmesan cheese in a light tomato cream sauce

Made fresh daily sherry, tomato cream sauce with shrimp and fresh basil

Our creamy fettuccini topped with sauteed shrimp

Pasta tossed with cream, butter and fresh parmigiano reggiano topped with sliced sauteed chicken breast

Ricotta dumplings made fresh daily in vodka sauce

Fresh spicy crushed tomatoes, basil and olive oil

Lasagna and spaghetti. Served with meatball, italian sausage, and mushrooms

Our famous baked lasagna, chicken parmigiana, and creamy fettuccini alfredo

Sliced eggplant lightly breaded and sauteed, topped with mozzarella. Served on a bed of pasta

The coaches favorite! Grilled sweet italian sausage. Served with roasted peppers, onions and potatoes

Grilled chicken and shrimp topped with crusned tomatoes, spinach, garlic and basil (light in calories, carbs and gluten free)

Breast of chicken lightly floured and sauteed in a creamy white wine lemon butter sauce. Served with fettuccini

Marinated pieces of chicken rolled in italian breadcrumbs, skewered and grilled with amogio. Served with pasta side

Baked with fresh crushed tomato sauce with basil, and spinach and romano cheese over angel hair pasta

Served in a white wine lemon butter sauce with roman cut artichoke hearts, and mushrooms. Served with spaghetti $20.95

Lightly breaded, sauteed & baked with mozzarella & sugo. Served with spaghetti

Still some of the "best in kansas city". Served with mashed potatoes, green beans

Our 10oz. House cut filet of beef served au jus, choice of potato, or pasta

Seasoned and char grilled, served au jus with choice of potato or pasta side

Topped with mozzarella, herb butter, mushrooms, au jus and grilled potatoes

Sauteed with lemon butter, served with choice of potato or pasta side

Grilled fresh salmon fillet, with our cajun honey glaze. Served with fettuccini alfredo

Whitefish fillet, lightly floured and sauteed. Choice of potato or pasta

Sauteed veal with butter, lemon & wine. Served with our creamy fettuccini alfredo

Sauteed veal with porcini mushrooms, in a light veal sauce with, pasta side

Lightly breaded and sauteed, mozzarella and our sugo. Served with spaghetti

Choose from spaghetti, mosticiolli, shells, rigatoni or fettuccini pasta with sugo

Layers of meat and cheese. Our house specialty for over 59 years! With sugo

Cheese filled. Made fresh daily in our kitchen. With sugo

Fresh seasonal vegetables creamy tomato and cheese sauce

Light vodka laced cream sauce with a touch of tomato

Three cheese cream sauce with fresh broccoli

White sauce with mushrooms, peas and proscuitto

With sliced italian sausage ricotta, mozzarella and basil

Layered with our creamy bechemel lobster sauce

Clams, shrimp, mussels and scallops

Lightly breaded & sauteed on pasta marinara with cheese

Seasonal vegetables with three cheeses layered with our marinara sauce

Topped with (amogio) lemon-garlic marinade

Topped with mozzarella alfredo and mushrooms

Topped with tomatoes, olive oil, garlic, spinach, and romano

Topped with lemon butter, mushrooms and capers

Topped with franks spicy diablo sauce

Cut tenderloin topped with amogio

Cut tenderloin topped with cheese, lemon, butter white wine sauce

Pounded thin, breaded with modiga, parmesan & basil

8oz. Fried or grilled with gravy or amogio on the side

Choose limonata, picata, marsala or parmesan style

4oz breast sauteed in creamy white wine, lemon butter sauce

4oz breast with artichoke, mushrooms white wine, lemon, butter

Cut pieces grilled with peppers, and onions

Baked with tomatoes, peppers, onions and potatoes

Au jus, and brown on the side

Peppercorn or bordalaise sauce on the side

Only the best!! Au jus, horseradish, & bordalaise sauce on the side

Fresh basil, oil and vinegar dressing

With fresh vegetables, tossed with olive oil dressing

Mixed greens seasonal toppings, cheese & croutons

Romain with our traditional dressing, cheese & croutons

Kansas city's finest

Made fresh daily in our kitchen

Sicilian recipe

Chocolate fudge dozen

Double layer

Made fresh daily in our kitchen

New york style

Baked fresh dozen

filled with blended crab and shrimp, baked in a a creamy herb butter

fresh pasta chips, cheese sauce, italian sausage, tomatoes, green onions and pepperocini

baked with mozzarella sugo

breaded eggplant, mozzarella, parmesan, sugo

pounded breaded fried with garnish mayo on the side

baked with mozzarella and sugo

with mozzarella and sugo

"open faced" on italian bread with rich brown gravy and mashed potatoes

topped with peppers and onions

harvest fair gold medal winner

traditional caesar with house made croutons

greens iceberg mix, select toppings, cheese croutons

with diced tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing

grilled shrimp served with our iceberg wedge, tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing

sliced eggplant lightly breaded and sauteed, topped with mozzarella. served on a bed of pasta

grilled with our lemon-garlic amogio. served with pasta

chicken spedini with fresh crushed tomato sauce, fresh spinach overpasta with romano

mushrooms, artichoke hearts and creamy alfredo sauce. served on pasta

lasagna and spaghetti served with meatball, italian sausage, and mushrooms

our famous baked lasagna, chicken parmigiana, and our creamy fettuccini alfredo

orange roughy fillet, lightly floured and sauteed. served with green beans

char-grilled with amogio. served with roasted potatoes, grilled fresh seasonal vegetables

lightly breaded chicken breast baked with mozzarella and our sugo. served with spaghetti

the coaches favorite! grilled sweet italian sausage, peppers, onions and potatoes

slow cooked with rich brown gravy, mashed potatoes, and green beans

italian meats, cheeses, olives, tomatoes, vegetables, red onion, with our italian house made croutons

our traditional house with crispy chicken pieces, bacon, egg, tomato and house made croutons

bowl of soup your choice of caesar or house salad

today's soup made fresh from scratch

layered with meat and cheese, served with sugo

pasta crepe filled with a mix of ricotta cheese and italian sausage baked with sugo mozzarella

rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter garlic

fresh made daily. served with sugo

chicken and prosciutto filled with a light creamy cheese sauce, peas and mushrooms

choice of spaghetti, mosticiolli, shell pasta or rigatoni

Perfect with our warm bread

We make them fresh daily. Lightly breaded and fried

Nobody does this better than us!!!

Fresh pasta, cut chip style topped with a rich cheese sauce, italian sausage, tomatoes, green onions, olives and pepperocini

Large bowl of slow cooked pork neck bones in sugo. An italian family tradition

Filled baked with creamy blended crab shrimp

Served with peppers, and sugo for dipping

Stuffed clams deviled crab baked with creamy herb butter, garlic bread

Stuffed with modiga style breadcrumbs, oil butter

Traditional cold plate of assorted meats, cheeses, olives, peppers and vegetables

Wedge of lettuce with diced tomatoes, bacon, hard boilded egg, bleu cheese crumbles, and creamy parmesan dressing

Fresh greens with cut up assorted italian meats, cheeses, olives, tomatoes, sweet red onion and vegetables tossed with our house italian dressing

With sweet red onions, basil, oregano vinaigrette

This best-seller features classic fettuccini alfredo tossed with chicken, italian sausage, shrimp, sun-dried tomatoes, and sweet banana peppers

Linguini tossed with scallops, shrimp, clams, calamari, and mussels in lemon butter sauce

Pasta tossed with our delicious white clam sauce

Angel hair pasta tossed with mushrooms, ham, peas, fresh cream, tomato and parmigiano

Crepe-like pasta filled with a mix of ricotta cheese italian sausage baked with tomato sauce mozzarella

Tomatoes, garlic, fresh basil and olive oil with fresh mozzarella cheese

Stuffed pasta rings in a light creamy cheese sauce, proscuitto, peas and mushrooms

Layered with meat and three cheeses

Ricotta cheese filled ravioli. Served with sugo

Served with sugo, choose from: spaghetti, mosticiolli, shell pasta or rigatoni

Rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter garlic

Shell pasta tossed with fresh broccoli, ricotta and parmesan cheese in a light tomato cream sauce

Made fresh daily sherry, tomato cream sauce with shrimp and fresh basil

Our creamy fettuccini topped with sauteed shrimp

Pasta tossed with cream, butter and fresh parmigiano reggiano topped with sliced sauteed chicken breast

Ricotta dumplings made fresh daily in vodka sauce

Fresh spicy crushed tomatoes, basil and olive oil

Lasagna and spaghetti. Served with meatball, italian sausage, and mushrooms

Our famous baked lasagna, chicken parmigiana, and creamy fettuccini alfredo

Sliced eggplant lightly breaded and sauteed, topped with mozzarella. Served on a bed of pasta

The coaches favorite! Grilled sweet italian sausage. Served with roasted peppers, onions and potatoes

Grilled chicken and shrimp topped with crusned tomatoes, spinach, garlic and basil (light in calories, carbs and gluten free)

Breast of chicken lightly floured and sauteed in a creamy white wine lemon butter sauce. Served with fettuccini

Marinated pieces of chicken rolled in italian breadcrumbs, skewered and grilled with amogio. Served with pasta side

Baked with fresh crushed tomato sauce with basil, and spinach and romano cheese over angel hair pasta

Served in a white wine lemon butter sauce with roman cut artichoke hearts, and mushrooms. Served with spaghetti $20.95

Lightly breaded, sauteed baked with mozzarella sugo. Served with spaghetti

Still some of the "best in kansas city". Served with mashed potatoes, green beans

Our 10oz. House cut filet of beef served au jus, choice of potato, or pasta

Seasoned and char grilled, served au jus with choice of potato or pasta side

Topped with mozzarella, herb butter, mushrooms, au jus and grilled potatoes

Sauteed with lemon butter, served with choice of potato or pasta side

Grilled fresh salmon fillet, with our cajun honey glaze. Served with fettuccini alfredo

Whitefish fillet, lightly floured and sauteed. Choice of potato or pasta

Sauteed veal with butter, lemon wine. Served with our creamy fettuccini alfredo

Sauteed veal with porcini mushrooms, in a light veal sauce with, pasta side

Lightly breaded and sauteed, mozzarella and our sugo. Served with spaghetti

Choose from spaghetti, mosticiolli, shells, rigatoni or fettuccini pasta with sugo

Layers of meat and cheese. Our house specialty for over 59 years! With sugo

Cheese filled. Made fresh daily in our kitchen. With sugo

Fresh seasonal vegetables creamy tomato and cheese sauce

Light vodka laced cream sauce with a touch of tomato

Three cheese cream sauce with fresh broccoli

White sauce with mushrooms, peas and proscuitto

With sliced italian sausage ricotta, mozzarella and basil

Layered with our creamy bechemel lobster sauce

Clams, shrimp, mussels and scallops

Lightly breaded sauteed on pasta marinara with cheese

Seasonal vegetables with three cheeses layered with our marinara sauce

Topped with (amogio) lemon-garlic marinade

Topped with mozzarella alfredo and mushrooms

Topped with tomatoes, olive oil, garlic, spinach, and romano

Topped with lemon butter, mushrooms and capers

Topped with franks spicy diablo sauce

Cut tenderloin topped with amogio

Cut tenderloin topped with cheese, lemon, butter white wine sauce

Pounded thin, breaded with modiga, parmesan basil

8oz. Fried or grilled with gravy or amogio on the side

Choose limonata, picata, marsala or parmesan style

4oz breast sauteed in creamy white wine, lemon butter sauce

4oz breast with artichoke, mushrooms white wine, lemon, butter

Cut pieces grilled with peppers, and onions

Baked with tomatoes, peppers, onions and potatoes

Au jus, and brown on the side

Peppercorn or bordalaise sauce on the side

Only the best!! Au jus, horseradish, bordalaise sauce on the side

Fresh basil, oil and vinegar dressing

With fresh vegetables, tossed with olive oil dressing

Mixed greens seasonal toppings, cheese croutons

Romain with our traditional dressing, cheese croutons

Kansas city's finest

Made fresh daily in our kitchen

Sicilian recipe

Chocolate fudge dozen

Double layer

Made fresh daily in our kitchen

New york style

Baked fresh dozen

filled with blended crab and shrimp, baked in a a creamy herb butter

fresh pasta chips, cheese sauce, italian sausage, tomatoes, green onions and pepperocini

baked with mozzarella & sugo

breaded eggplant, mozzarella, parmesan, sugo

pounded breaded & fried with garnish & mayo on the side

baked with mozzarella and sugo

with mozzarella and sugo

"open faced" on italian bread with rich brown gravy and mashed potatoes

topped with peppers and onions

harvest fair gold medal winner

traditional caesar with house made croutons

greens & iceberg mix, select toppings, cheese & croutons

with diced tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing

grilled shrimp served with our iceberg wedge, tomatoes, bacon, crumbled bleu, egg and creamy parmesan dressing

sliced eggplant lightly breaded and sauteed, topped with mozzarella. served on a bed of pasta

grilled with our lemon-garlic amogio. served with pasta

chicken spedini with fresh crushed tomato sauce, fresh spinach overpasta with romano

mushrooms, artichoke hearts and creamy alfredo sauce. served on pasta

lasagna and spaghetti served with meatball, italian sausage, and mushrooms

our famous baked lasagna, chicken parmigiana, and our creamy fettuccini alfredo

orange roughy fillet, lightly floured and sauteed. served with green beans

char-grilled with amogio. served with roasted potatoes, grilled fresh seasonal vegetables

lightly breaded chicken breast baked with mozzarella and our sugo. served with spaghetti

the coaches favorite! grilled sweet italian sausage, peppers, onions and potatoes

slow cooked with rich brown gravy, mashed potatoes, and green beans

italian meats, cheeses, olives, tomatoes, vegetables, red onion, with our italian & house made croutons

our traditional house with crispy chicken pieces, bacon, egg, tomato and house made croutons

bowl of soup & your choice of caesar or house salad

today's soup made fresh from scratch

layered with meat and cheese, served with sugo

pasta crepe filled with a mix of ricotta cheese and italian sausage baked with sugo & mozzarella

rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic

fresh made daily. served with sugo

chicken and prosciutto filled with a light creamy cheese sauce, peas and mushrooms

choice of spaghetti, mosticiolli, shell pasta or rigatoni

Perfect with our warm bread

We make them fresh daily. Lightly breaded and fried

Nobody does this better than us!!!

Fresh pasta, cut chip style topped with a rich cheese sauce, italian sausage, tomatoes, green onions, olives and pepperocini

Large bowl of slow cooked pork neck bones in sugo. An italian family tradition

Filled & baked with creamy blended crab & shrimp

Served with peppers, and sugo for dipping

Stuffed clams & deviled crab baked with creamy herb butter, garlic bread

Stuffed with modiga style breadcrumbs, oil & butter

Traditional cold plate of assorted meats, cheeses, olives, peppers and vegetables

Wedge of lettuce with diced tomatoes, bacon, hard boilded egg, bleu cheese crumbles, and creamy parmesan dressing

Fresh greens with cut up assorted italian meats, cheeses, olives, tomatoes, sweet red onion and vegetables tossed with our house italian dressing

With sweet red onions, basil, oregano & vinaigrette

This best-seller features classic fettuccini alfredo tossed with chicken, italian sausage, shrimp, sun-dried tomatoes, and sweet banana peppers

Linguini tossed with scallops, shrimp, clams, calamari, and mussels in lemon butter sauce

Pasta tossed with our delicious white clam sauce

Angel hair pasta tossed with mushrooms, ham, peas, fresh cream, tomato and parmigiano

Crepe-like pasta filled with a mix of ricotta cheese & italian sausage baked with tomato sauce & mozzarella

Tomatoes, garlic, fresh basil and olive oil with fresh mozzarella cheese

Stuffed pasta rings in a light creamy cheese sauce, proscuitto, peas and mushrooms

Layered with meat and three cheeses

Ricotta cheese filled ravioli. Served with sugo

Served with sugo, choose from: spaghetti, mosticiolli, shell pasta or rigatoni

Rigatoni pasta tossed with spinach, broccoli, mushrooms olive oil, butter & garlic

Shell pasta tossed with fresh broccoli, ricotta and parmesan cheese in a light tomato cream sauce

Made fresh daily sherry, tomato cream sauce with shrimp and fresh basil

Our creamy fettuccini topped with sauteed shrimp

Pasta tossed with cream, butter and fresh parmigiano reggiano topped with sliced sauteed chicken breast

Ricotta dumplings made fresh daily in vodka sauce

Fresh spicy crushed tomatoes, basil and olive oil

Lasagna and spaghetti. Served with meatball, italian sausage, and mushrooms

Our famous baked lasagna, chicken parmigiana, and creamy fettuccini alfredo

Sliced eggplant lightly breaded and sauteed, topped with mozzarella. Served on a bed of pasta

The coaches favorite! Grilled sweet italian sausage. Served with roasted peppers, onions and potatoes

Grilled chicken and shrimp topped with crusned tomatoes, spinach, garlic and basil (light in calories, carbs and gluten free)

Breast of chicken lightly floured and sauteed in a creamy white wine lemon butter sauce. Served with fettuccini

Marinated pieces of chicken rolled in italian breadcrumbs, skewered and grilled with amogio. Served with pasta side

Baked with fresh crushed tomato sauce with basil, and spinach and romano cheese over angel hair pasta

Served in a white wine lemon butter sauce with roman cut artichoke hearts, and mushrooms. Served with spaghetti $20.95

Lightly breaded, sauteed & baked with mozzarella & sugo. Served with spaghetti

Still some of the "best in kansas city". Served with mashed potatoes, green beans

Our 10oz. House cut filet of beef served au jus, choice of potato, or pasta

Seasoned and char grilled, served au jus with choice of potato or pasta side

Topped with mozzarella, herb butter, mushrooms, au jus and grilled potatoes

Sauteed with lemon butter, served with choice of potato or pasta side

Grilled fresh salmon fillet, with our cajun honey glaze. Served with fettuccini alfredo

Whitefish fillet, lightly floured and sauteed. Choice of potato or pasta

Sauteed veal with butter, lemon & wine. Served with our creamy fettuccini alfredo

Sauteed veal with porcini mushrooms, in a light veal sauce with, pasta side

Lightly breaded and sauteed, mozzarella and our sugo. Served with spaghetti

Choose from spaghetti, mosticiolli, shells, rigatoni or fettuccini pasta with sugo

Layers of meat and cheese. Our house specialty for over 59 years! With sugo

Cheese filled. Made fresh daily in our kitchen. With sugo

Fresh seasonal vegetables creamy tomato and cheese sauce

Light vodka laced cream sauce with a touch of tomato

Three cheese cream sauce with fresh broccoli

White sauce with mushrooms, peas and proscuitto

With sliced italian sausage ricotta, mozzarella and basil

Layered with our creamy bechemel lobster sauce

Clams, shrimp, mussels and scallops

Lightly breaded & sauteed on pasta marinara with cheese

Seasonal vegetables with three cheeses layered with our marinara sauce

Topped with (amogio) lemon-garlic marinade

Topped with mozzarella alfredo and mushrooms

Topped with tomatoes, olive oil, garlic, spinach, and romano

Topped with lemon butter, mushrooms and capers

Topped with franks spicy diablo sauce

Cut tenderloin topped with amogio

Cut tenderloin topped with cheese, lemon, butter white wine sauce

Pounded thin, breaded with modiga, parmesan & basil

8oz. Fried or grilled with gravy or amogio on the side

Choose limonata, picata, marsala or parmesan style

4oz breast sauteed in creamy white wine, lemon butter sauce

4oz breast with artichoke, mushrooms white wine, lemon, butter

Cut pieces grilled with peppers, and onions

Baked with tomatoes, peppers, onions and potatoes

Au jus, and brown on the side

Peppercorn or bordalaise sauce on the side

Only the best!! Au jus, horseradish, & bordalaise sauce on the side

Fresh basil, oil and vinegar dressing

With fresh vegetables, tossed with olive oil dressing

Mixed greens seasonal toppings, cheese & croutons

Romain with our traditional dressing, cheese & croutons

Kansas city's finest

Made fresh daily in our kitchen

Sicilian recipe

Chocolate fudge dozen

Double layer

Made fresh daily in our kitchen

New york style

Baked fresh dozen