Yuluyulu

Teppan katsu in Nagoya style served with akamiso sauce. A sauce made with akamiso (red miso), a specialty of Nagoya.

Stir-fried with deep-flavored demi-glace sauce and chopped umeboshi.

Salmon marinated for 3 days in a secret soy sauce made from fresh Norwegian raw salmon.

A Japanese-style fried eggplant dish where eggplants are stuffed with meat and various vegetables, then deep-fried and served with a spicy sauce. It is a Japanese-style fried eggplant dish with a special sauce and minced vegetables and meat.

Cheese stuffed inside a mushroom! Fried mushrooms with cheese inside.

Pasta with a rich uni flavor using uni cream sauce

Spicy cream pasta generously filled with shrimp