Afterglow

White ragù slow-cooked with Parmigiano Reggiano, cream (17,000 KRW)

Pork belly, Grana Padano, Parmigiano Reggiano (13,000 KRW)

Homemade basil pesto with fresh burrata cheese (16,000 KRW)

An oil pasta with a delicious taste made with anchovies, black olives, olives, and capers (13,000 won)

Tomato sauce, pancetta, Pecorino Romano (15,000 KRW)

(32,000 KRW)

Chorizo, chorizo oil, fermented Korean cabbage (9,000 won)

Gamttae sauce based on West Coast gamttae, pine nuts, and cream, and Yaki made by kneading and making directly at the store (15,000 KRW)

Clams, Tomato, Extra Virgin Olive Oil (15,000 KRW)

A chewy yaki filled with the rich aroma of truffle zest and truffle oil! (17,000 KRW)