sweetscafe四季折々
sweets cafe 四季折々 / sweets cafe Shiki Orioli
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This is a dessert made with a lot of carefully selected strawberries from a contract farmer's Tanabata strawberry farm. Inside, there is a sponge cake soaked in strawberry syrup, pure fresh cream, topped with mascarpone cheese, and drizzled with homemade strawberry sauce. It is a dessert designed to enjoy delicious strawberries deliciously.
Strawberry, Soft Serve Ice Cream, Pistachio Ice Cream
Mont Blanc cream, soft serve ice cream, chestnut ice cream, sweetened chestnuts
Berry compote, soft serve ice cream, pistachio ice cream
Honey, Soft Serve Ice Cream, Yuzu Sorbet
Mont Blanc made to order. Crispy meringue and Mont Blanc cream made with chestnuts from Kumamoto. Chestnuts cooked in syrup with a hint of rum.
Strawberries from contracted farmers, homemade strawberry jam, and vanilla custard cream. This is a crispy mille-feuille that you can enjoy because it is freshly made.
This is a mille-feuille made with Mont Blanc cream using chestnuts from Kumamoto and crispy puff pastry.
Hot raspberry ganache inside a chocolate cake. It's best enjoyed with fresh cream.
From 430 yen
Himalayan foothills, produced in Darjeeling, India
A very tea-like and elegant tea from Sri Lanka
Refreshing menthol aroma and pleasant astringency, produced in Sri Lanka
The world's largest tea-producing region, characterized by a strong body. Assam, produced in India.
Flavored tea with the aroma of bergamot, produced in Sri Lanka
Domestic black tea aged from deep-steamed tea of Matsusaka
I will make it strong. The tea leaves used are Assam.
Ise's Japanese Black Tea
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