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あぶ家
Abuya
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新中野的温馨居酒屋
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Reasonably priced popular course with a choice of hot pot. You will be satisfied.
A pleasant course with a reasonable price
For 1,800 yen (tax not included), more than 15 kinds of drinks are available for 2 hours and 30 minutes!
Please order for two servings or more.
Produced in Chiba Prefecture
Produced in Tochigi Prefecture
Produced in Aomori Prefecture
Produced in Ibaraki Prefecture
Produced in Ibaraki Prefecture
Delicious when deep-fried
Bagnacauda style
Hot and steamy! 100% Sanyuan pork used! Full of meat juices!
(Abusoba, 5 Gyoza, regular serving of rice)
(Regular serving of rice, 5 gyoza)
Freshly fried!
Homemade tartar sauce is delicious!
Secret homemade sauce and fatty chashu!
It's rich in fat!!
Delicious! Popular fried noodles
At Abuya, we want you to enjoy our gyoza, so we aimed for simple and delicious gyoza rather than something extravagant. Our fried gyoza, made without chemical seasonings and with plenty of vegetables, uses Sanyuan pork from Kanai Farm in Saitama Prefecture, making it safe and reliable. Even children who are not fond of vegetables can eat a lot of them! Our homemade chili oil pairs perfectly with the gyoza for just 108 yen! One serving contains 5 pieces.
A dish made with Sanyuan pork and domestically sourced vegetables, featuring a natural and gentle flavor without additives. It is recommended to enjoy it with sea salt sourced from Niigata Prefecture.
The exquisite batter from Hiroshima is crispy, while the inside is juicy, full of the delicious flavor of oysters.
Aoki Sake Brewery, Shiozawa, Niigata Prefecture
Aoki Sake Brewery, Shiozawa, Niigata Prefecture
Aoki Sake Brewery, Shiozawa, Niigata Prefecture
This shochu brings out the sweet aroma and flavor of barley through the distillation process unique to our brewery. It can be enjoyed in a variety of ways, such as on the rocks, with water, or with hot water, making it a shochu that you won't tire of. Bottle (720ml) 2,980 yen
This high-quality flavor is recognized by airlines and is featured in all routes of Japan Airlines (JAL) Executive Class.
Sata Soji Shoten's 'Super Regular Brand.' This authentic sweet potato shochu is made using only sweet potatoes cultivated by contracted farmers and is produced with black koji that has undergone years of research.
Famous as one of the finest waters among Japan's last virgin lands, Yakushima is renowned for its selection as one of the top 100 waters. This famous water is used to create the smooth-tasting 'Authentic Shochu Mitake.'
A basic product from Sata Soji Shoten that suits your way of life, unaffected by the flow of the world... 3,500 yen for a 720ml bottle.
This is a refreshing shochu made using carefully selected fragrant shiso and the pure water from Asahikawa, which overlooks the Daisetsuzan mountain range.
This is a ginjo shochu made by pressure distilling the sake lees of ginjo sake brewed with Yamada Nishiki rice and the mash of rice shochu fermented with ginjo yeast, then aged for over three years.
Made with 100% Fukui plums, it is carefully infused with a blend base of 80% sake and 20% shochu. The harmony of deep sweetness reminiscent of high-quality honey and refreshing plum acidity.
This is yuzu sake made with plenty of natural fruit juice. Enjoy it straight, on the rocks, or mixed with soda according to your preference.
This is a carefully crafted product by Sada Soji, aged and matured in three-year-old 'rice shochu'. Unlike the commonly sold plum wines that are 'just sweet', this exquisite item offers a refined aroma, a rich flavor, and a generous presence of plum extract, all felt within a well-matured roundness.
Glass 400 yen, Bottle 2,580 yen
Glass 400 yen, Bottle 2,580 yen
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