Brie Bread

Signature Salt bread baked with Brie’s unique dough, aged at low temperature for 24 hours (French butter, English Maldon salt)

A bagel filled with creamy cheese, rich and moist.

Brié Bread's signature butter salt bread (French butter, British Maldon salt) with the appealing nuttiness of whole wheat.

A bread filled with spinach and rolled cheese, moist and light with a harmonious cheese flavor.

Campagne (country bread) made with Brié dough, crispy on the outside and moist and chewy on the inside, with a charming flavor.

A harmony of homemade raspberry compote and dark chocolate in the chocolate butter bread from the butter salt bread lineup.

A charming combination of chocolate-filled cookies and the chewy texture of brie bread, the Choco Cookie Brie!

Experience the delightful combination of sweetly sautéed carrots and savory tuna cream cheese in this attractive sandwich.

The baguette made with jambon, French fermented butter, and brioche dough is crispy on the outside and soft and moist on the inside!

The wholesome flavor of whole wheat combined with plenty of olives, creating a savory and appealing olive bagel.