SUKIYAKI RYUEN
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Three kinds of appetizers / Four kinds of tempura / Sukiyaki (red beef sirloin, grilled tofu, enoki mushrooms, shiitake mushrooms, Chinese cabbage, crown daisy, shirataki mushrooms, maloney), rice, miso soup, dessert
Sukiyaki is a sumptuous dish made with the world's finest duck, which combines the finest taste and flavor. Enjoy the moist texture of duck meat.
Lunch set of Kuroge Wagyu Beef Sukiyaki. Lunch time only.
Aka beef sirloin, Kujo green onions, long green onions, shirataki noodles, grilled tofu, napa cabbage, shungiku (chrysanthemum leaves), maroni (potato noodles)
Akaushi sirloin, Kujo green onions, long green onions, shirataki noodles, grilled tofu, napa cabbage, shungiku (chrysanthemum leaves), maroni (potato noodles)
4 pieces
4 pieces
Additional meat for sukiyaki, 1 slice / 70g
Bottle
Bottle
Bottle
Keep Bottle
Zero ichi
Glass
Bottle
Red
Red
White
White
(Half) 6000 yen
(Half) 7040 yen
(Half) 7920 yen
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