新地ら～面 近松

Made with French rock salt. The ultimate light salt ramen with a hint of Japanese culture ☆ dashi.

Based on salt ramen, this dish brings out the original aroma and flavor of the special soy sauce from Shimane Prefecture. It is light yet packed with umami, making it rich in flavor.

A blend of mature and fragrant miso with deep-flavored barley miso from Kyushu, creating the ultimate spicy miso ramen.

We remove the excess oil from the white soup to the limit, and realize a creamy and rich soup with condensed umami.

A rare dish at a ramen shop, not heavily promoted, but a specialty prepared by the owner himself. It takes a long time to prepare, so it may sell out.